Cooking Oils Help Keep Blood Sugar Levels Under Control_Sunright

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COOKING OILS HELP KEEP BLOOD SUGAR LEVELS UNDER
CONTROL
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COOKING OILS HELP KEEP BLOOD SUGAR LEVELS UNDER
CONTROL

• If you thought that only irregular eating habits,
  eating a lot of processed and junk foods, or
  consuming sweet food frequently can increase the
  risk of diabetes, then you are wrong. Even the
  edible oils you use for cooking greatly influence
  blood sugar levels.
• There has been a lot of discussion around
  choosing the right type of cooking oils for
  weight loss, but it is a strangely neglected
  factor by most diabetics. Additionally, many
  people are unsure about how to identify the right
  kind of oils.
• Scientific studies say that to ensure the intake
  of good fats, it is important to use combinations
  or blends of certain vegetable oils. Evidence
  also reveals that inflammation can be the prime
  cause of diabetes, and most vegetable oils are
  low in anti-inflammatory Omega 3 fatty acids and
  high on pro-inflammatory Omega 6 fatty acids.

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WHAT ARE BLENDED COOKING OILS?

• Blended oils are cooking oils that combine the
  benefits of two or more oils, thereby improving
  the consumers health by acting as a catalyst to
  healthier dietary outcomes. A blend of rice bran
  and sesame oil can help regulate blood sugar
  spikes and lower cholesterol levels. This
  clinical study explored the possible
  anti-diabetic and anti-hyperlipidemic efficacy of
  blended rice bran oil with sesame oil in
  pre-diabetic and diabetic individuals.
• Blending oils as a concept is not new, which its
  origins dating back to ancient Vedic texts.
  However, with the advancement in nutritional
  sciences, companies today have developed better
  blends that help to change the composition of
  fatty acids, increase antioxidants levels and
  thereby reduces cholesterol levels.

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HEALTH BENEFITS OF BLENDED RICE BRAN AND SESAME
OIL

• RICE BRAN OIL
• Rice bran oil is obtained from the outer bran
  layer of the rice grain. In recent years, rice
  bran oil has been valued for its indispensable
  health benefits. Rice bran oil comprise 22
  saturated fatty acids (SFA),35 polyunsaturated
  fatty acids (PUFA), and 43 monounsaturated fatty
  acids (MUFA), this fatty acid profile suits the
  World health organization and the American Heart
  Association (AHA) recommendations on edible oils.
• SESAME OIL
• Sesame oil has been praised as the Queen of
  Oilseeds due to its nutrient profile. Sesame oil
  possesses strong antioxidant and
  anti-inflammatory properties which are valuable
  in enhancing overall health, lessen inflammation
  and reduces the risk of chronic diseases.

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ANTI-DIABETIC MECHANISM OF RICE BRAN OIL AND
SESAME OIL (8020)

• The strong antioxidant activity stimulates the
  function of pancreatic cells which enhances the
  insulin secretions and hinders the excessive
  secretions of glucagon.
• The studies reported that the consumption of rice
  bran oil (80 physically refined rice bran oil)
  and sesame oil (20 cold-pressed sesame oil)
  result in the lower level of fasting blood sugar
  levels in both diabetic and pre-diabetic
  individuals. Besides this, there was a
  significant decrease in postprandial blood sugar
  levels and HbA1C.
• The presence of bioactive compounds in the blend
  of rice bran oil and sesame oil also contributed
  to reducing the cholesterol and triglycerides
  levels and maintained the lipid profile.
  Moreover, this amazing blend of oil is also
  effective in controlling blood pressure and
  improving the kidney functions in diabetic
  patients.

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THANK YOU
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