Gum Hydrocolloid Market - Forecast(2021 - 2026)

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Gum Hydrocolloid MarketMarket size, Industry
outlook, Market Forecast, Demand Analysis, Market
Share, Market Report 2021-2026
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• Gum Hydrocolloid Market size is forecast to reach
  11.5 billion by 2025, growing at a CAGR of 5.1
  during the forecast period 2020-2025.
• Hydrocolloid Gums are hydrophilic polymers of
  vegetable, animal, synthetic origin that
  generally contain many hydroxyl groups and are
  generally added to food stuffs to control their
  functional properties such as thickening and
  gelling. Increase in the consumption of
  hydrocolloids based products, growing demand for
  cosmetics and personal care are the major factors
  which are estimated to enhance the growth of Gum
  Hydrocolloid Market during the forecast period
  2020-2025.

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• Key Takeaways
• North America dominated the Gum Hydrocolloid
  Market in 2019 owing to the advancements in
  technology, sedentary life style and increasing
  companies investment in the developed countries.
• The increase in the technology and growing
  consciousness towards organic and low-calorie
  food is likely to aid in the market growth of Gum
  Hydrocolloid Market.
• Detailed analysis on the Strength, Weakness and
  Opportunities of the prominent players operating
  in the market will be provided in the Gum
  Hydrocolloid Market report.

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Application-Segment Analysis Based on the
Application, the Food and Beverages segment held
the largest share in 2019 owing to the factors
such as inclination towards taste, sedentary
lifestyle and multi-functional property of the
gum colloid. Confectionery segment is estimated
to be the fastest growing segment owing to the
factors such as growing preference towards
organic and low-calorie food, enabling mouth feel
and more young population inclination towards
convenience.
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• Gum Hydrocolloid Market
• Cargill Inc,
• Kerry Group LLC,
• Archer Daniels Midland (ADM),
• Cyber Celloids Ltd,
• Sure Care Corporation,
• DuPont,
• Royal DSM,
• Ingredion Incorporated

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colloid-market.html
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