gluten-free bread market

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Gluten-Free Bread Market Is Forecast To Surpass
US 1.5 Billion By 2032 The global gluten-free
bread market is valued at US 616.3 million in
2022 and is expected to exceed US 1.5 billion by
2032, with global consumption of gluten-free
bread increasing at a 9.3 CAGR between 2022 and
2032. Gluten-free foods have grown in popularity
in recent years as the number of
gluten-intolerant persons worldwide has
increased. Buckwheat bread, wheat-free bread,
millet bread, gluten-free brioche, gluten-free
rye bread, and low-carb gluten-free bread sales
are predicted to skyrocket in the next
years. For More insights into the, Request a
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ectus/sample?flagSrep_id647?Sr Eating habits
and lifestyles have changed dramatically in
recent years, resulting in a significant
increase in lifestyle disorders, which has
spurred many to adopt more healthy eating
habits. Increased knowledge of gluten
sensitivity symptoms is expected to boost demand
for gluten-free baked goods. An increased focus
on gluten consumption is also expected to favor
gluten-free bread market potential throughout
the projection period. Why is the demand for
gluten-free bread increasing around the
globe? Rising Prevalence of Celiac
Disease Celiac disease is a condition that
destroys the inner lining of the small intestine
and hinders nutrient absorption, potentially
leading to cancer and osteoporosis. The
prevalence of this disease has significantly
increased in the United States and Europe, and
it is likely to drive sales of gluten-free goods
as symptoms of celiac disease improve. Competitiv
e Landscape
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Gluten-free bread producers are likely to
prioritize mergers and acquisitions in order to
increase their market position and acquire a
competitive advantage over other market
participants. Katjes Greenfood, a German
investment arm of the Katjes Group, announced
the acquisition of Genius Foods, an
Edinburgh-based gluten-free bakery, in June
2022. The brand was well-known in the United
Kingdom, Australia, Germany, and the United
States. Katjes expects to increase its
gluten-free product sales as a result of this
acquisition.

• Key Players
• Hain Celestial Group Inc.
• Raisio Plc
• Doves Farm
• Kraft Heinz Company
• Honeybuns
• Schar
• Golden West Specialty Foods
• Pamelas Products
• General Mills

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  p_id647
• Regional Analysis
• North America has a 39 market share and a total
  sales value of US 240.4 million in 2022. The
  rising prevalence of celiac disease, as well as
  the increased availability of gluten-free baked
  goods, are key factors driving market expansion
  in this region.
• While the gluten-free bread industry in Europe is
  expected to generate
• 150 million in revenue by 2022, it retains a
  large market share of 24.3 in the global
  landscape. Demand for free-from foods is
  increasing in this region, which is expected to
  favor gluten-free bread consumption. Wheat-free
  meals, gluten-free pasta, and low-carb
  gluten-free bread are projected to be popular in
  this market.
• Key Segments of Industry
• by Product Type
• Vegan Gluten-Free Bread
• Kosher Gluten-Free Bread
• Keto Gluten-Free Bread
• Multigrain Gluten-Free Bread
• Other Product Types
• by Sales Channel

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