Frozen Bakery Products Market Growth, Demand and Challenges of the Key Industry Players 2023-28

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Global Frozen Bakery Products Market Research and
Forecast Report 2023-2028

• Format PDFEXCEL

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled " Frozen Bakery Products Market Global
  Industry Trends, Share, Size, Growth, Opportunity
  and Forecast 2023-2028," the global frozen bakery
  products market size reached US 29.7 Billion in
  2022.
• Frozen bakery products are baked goods that are
  prepared and frozen to extend their shelf life
  and maintain their quality. They include bread,
  pastries, cakes, and muffins which can be
  reheated and cooked before consumption. They have
  a longer shelf life compared to their fresh
  counterparts, which reduces waste and allows
  consumers and retailers to stock up and ensure
  availability. They offer consistent quality,
  taste, and texture, and the convenience of heat
  and eat, and save preparation time and effort.
• They offer a convenient option for quick and
  quality meals and snacks at home and in
  large-scale catering services for events or
  institutional settings due to their convenience
  and consistency. They are easier to transport and
  store due to their stabilized state, which makes
  them suitable for domestic and commercial use.
  Besides this, they allow efficient production
  schedules and better inventory management.
  Moreover, their natural preservation through
  freezing reduces the need for additional chemical
  preservatives.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/frozen-bakery-products-
  market/requestsample

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Report Description

• Global Frozen Bakery Products Market Trends
• Rapid urbanization and the increasing working
  population represent some of the key factors
  catalyzing the demand for convenient food options
  like frozen bakery products. Additionally, with
  more people working longer hours, there is less
  time for traditional baking at home, which is
  increasing their reliance on ready-made options.
  Along with this, the busy lifestyles of
  individuals are driving the demand for
  easy-to-prepare and ready-to-eat (RTE) food
  items. Apart from this, the leading producers are
  incorporating healthier ingredients like whole
  grains and reduced sugar, which is attracting
  health-conscious consumers. Moreover, the
  proliferation of the e-commerce industry and the
  increasing consumer reliance on online retail
  channels is offering a favorable market outlook.
  Online grocery shopping allows consumers to
  easily purchase and replenish their stock of
  frozen bakery items.
• Furthermore, continuous improvements in logistics
  and supply chain efficiencies are making it
  easier to distribute frozen bakery products
  across regions and increasing their accessibility
  to a larger population. Besides this, the
  emergence of niche markets like keto-friendly,
  organic, and culturally specific frozen bakery
  products is catering to specialized consumer
  needs. In addition, the rising trend of bundling
  frozen bakery items with other meal components in
  ready-to-cook kits is strengthening the growth of
  the market. Furthermore, growing environmental
  concerns and advancements in sustainable
  packaging for frozen goods are attracting
  eco-conscious consumers. Moreover, the increasing
  use of standardized production and freezing
  methods is ensuring a consistent product supply
  and creating a positive outlook for the market.
  The expansion of hotels and restaurants and the
  inclusion of frozen bakery products in various
  dishes and refreshing beverages are propelling
  the market growth.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/frozen-bakery-products-
  market

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Report Segmentation

• Breakup by Product Type
• Bread and Rolls
• Cakes and Pastries
• Cookies and Biscuits
• Others
•  
• Breakup by Distribution Channel
• Artisan Baker
• Retail
• Catering
• Online Channel

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Report Segmentation

• Breakup by End User
• Retail
• Food Service Industry
• Food Processing Industry
• Breakup by Region
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• Aryzta AG
• Associated British Foods plc
• Bridgford Foods Corporation
• Conagra Brands Inc.
• Dawn Food Products Inc.
• Europastry S.A.
• Flowers Foods
• General Mills Inc.
• Kellogg Company
• Lantmännen
• TreeHouse Foods Inc.
• Vandemoortele

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Frozen Bakery
  Products Market    5.1    Market Overview   
  5.2    Market Performance    5.3    Impact of
  COVID-19  5.4    Market Forecast
• 6     Market Breakup by Product Type
•   6.1    Bread and Rolls    6.1.1 Market
  Trends       6.1.2 Market Forecast    6.2
  Cakes and Pastries    6.2.1  Market Trends 
       6.2.2 Market Forecast    6.3 Cookies
  and Biscuits    6.3.1 Market Trends     
   6.3.2 Market Forecast
•     6.4 Others    6.4.1 Market Trends 
        6.4.2 Market Forecast
• 7     Market Breakup by Distribution Channel   
     

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Table of Contents

• 7.1 Artisan Baker    7.1.1 Market
  Trends        7.1.2 Market Forecast
• 7.2 Retail
• 7.2.1 Market Trends
• 7.2.2 Market Forecast
• 7.3 Catering
• 7.3.1 Market Trends
• 7.3.2 Market Forecast
• 7.4 Online Channel
• 7.4.1 Market Trends
• 7.4.2 Market Forecast
• 8  Market Breakup by End User
• 8.1 Retail
• 8.1.1 Market Trends
• 8.1.2 Market Forecast
• 8.2 Food Service Industry
• 8.2.1 Market Trends
• 8.2.2 Market Forecast
• 8.3 Food Processing Industry
• 8.3.1 Market Trends

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