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Factors Affecting Food Choices

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Factors Affecting Food Choices Chapter 2 Food is a Reflection of Culture Food habits are a reflection of culture. If affects all aspect of your life. – PowerPoint PPT presentation

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Title: Factors Affecting Food Choices


1
Factors Affecting Food Choices
  • Chapter 2

2
Food is a Reflection of Culture
  • Food habits are a reflection of culture.
  • If affects all aspect of your life.
  • Some eat insects while we eat BBQ.
  • Sounds strange to us, but BBQ sounds strange to
    them.
  • Historical Influences
  • Where are your ancestors from? Does that affect
    traditional foods in your family?
  • Ethnic Influences
  • Usually religion or racial or certain part of the
    country food.
  • Food taboos-against eating beef, or cannot
    understand why we wouldnt eat dog.
  • Regional Influences
  • Eat it because it is popular where you live or an
    abundance of it where you live.
  • Religious Influences
  • Rules regarding food choices. Can you think of
    one?

3
Social Influences on Food Choices
  • By people we are around.
  • Restaurants/foods become popular by certain
    people.
  • Family- manners, how to eat certain foods,
    traditions
  • Friends- noticed that you all like similar foods?
  • Status of food- foods that have a social impact
    on others. Ex who eats caviar?
  • Media- advertisements, colors.

4
Emotions Affects Food Choices
  • Eat a bad banana, now can never eat a banana.
  • Fig 2-8
  • Emotional responses- linked to gender
  • To deal with emotions- depressed, happy
  • For reward or punishment- chocolate, salad.
  • Preferences- like one more than another because
    of positive emotions.

5
The Influence of Agriculture, Technology,
Economics and Politics
  • Control over what food to put in your pantry,
    little control over what is available to buy and
    price at the store.
  • Resources Soil, climate, technical knowledge,
    human energy.
  • Technology Improved packaging to get foods here
    otherwise we may not.
  • Economics of food Money is needed for producing
    and buying. Poor countries lack this so they
    cannot afford the importing.
  • Politics of food what is grown and where,
    investing, regulations.

6
Nutrition Knowledge Affects Food Choices
  • We are so influenced by everything around us that
    sometimes we believe old wives tales about
    certain foods.
  • Ex Should you avoid vegetable oil beause it is
    high in cholesterol? You should answer no
    because if you did your research you would find
    that it has no cholesterol.
  • Magical power foods (apples)
  • Pills (multivitamins are a must)
  • Pesticides (chemicals)
  • Cure diseases (citrus prevents Scurvy disease)
  • You need to make yourself knowledgeable about the
    food you eat and know what you are putting in
    your mouth.

7
Activity
  • In your food journals try and add one new food
    that you usually do not eat or a food you have
    never eaten before. What are you going to try?
    (want to be able to see it).
  • Identify a food from your culture. Ex you
    originally from Germany describe a food from
    there. Draw a picture of the food or find a
    picture on the internet, explain what is in it
    and try and explain how it fits into the culture.
  • Extra Credit prepare this food at home and bring
    it in to share with the class.
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