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Title: Anatomy%20and%20Physiology-%20Unit%20C


1
Anatomy and Physiology- Unit C
2
Essential Standard 5.00
  • Discuss the role of major systems of small
    animals.

3
Objective 5.01
  • Discuss the role of major body systems of small
    animals.

4
Basic Anatomy Terminology
  • Cheek- fleshy side of the face
  • Dewlap- loose skin under the chin (female
    rabbits)
  • Elbow- upper joint of the front leg
  • Flank- fleshy part of the side between ribs and
    rump (croup)
  • Foot pad- part that the animal walks on
  • Guard hair- longer coarse hair above the shorter
    under fur (protection from rain and cold)

5
Basic Anatomy Terminology
  • Hock- tarsal joint halfway up the hind limb
  • Muzzle- projecting jaw (nose and mouth)
  • Nose pad
  • Tip of the nose
  • Used for investigating food and unfamiliar
    objects
  • Called the nose leather in cats

6
Basic Anatomy Terminology
  • Rump- upper rounded part of the hindquarter
    (a.k.a. croup)
  • Shoulder- above the elbow of the fore leg
  • Stifle- joint above the hock
  • Thigh- area between the rump and hock
  • Whiskers- long hairs growing near the mouth

7
Basic Anatomy Terminology- Birds
  • Crown
  • top of the head
  • Ear covert
  • feathers covering the ears
  • Nape
  • back of the neck
  • Orbital ring
  • ring around the eye

8
Basic Anatomy Terminology- Fish, Amphibians, and
Reptiles
  • Brille
  • transparent layer covering eyes
  • Eyelid for snakes
  • Fins
  • Web of skin supported with bone or cartilage rods
  • Enables fish to move through water

9
Basic Anatomy Terminology- Fish, Amphibians, and
Reptiles
  • Gills
  • Major organ of the respiratory system
  • Breath without lungs
  • Scales
  • Modified portion of the epidermal layer
  • Provides protection
  • Fish and reptiles
  • Scutes
  • Epidermal scales found on turtles

10
Skeletal System
  • Purpose-to protect vital body organs and give
    form or shape to the body
  • Skull protects brain
  • Ribs protect lungs and internal organs
  • Spinal column or backbone protects the spinal
    cord and provides shape to the animal.

11
Skeletal System
  • Axial skeleton
  • Vertebral column
  • Ribs
  • Sternum
  • skull

12
Dog Skeleton
http//images.encarta.msn.com/xrefmedia/aencmed/ta
rgets/illus/ilt/000f09ca.gif
13
Dog Skeleton
http//www.ndsu.nodak.edu/instruct/tcolvill/135/im
ages/S23.GIF
14
Skeletal System
  • Pectoral limb
  • front limbs
  • shoulders, legs and feet
  • scapula (shoulder blade)
  • humerus (arm)
  • radius and ulna (forearm)
  • carpals, metacarpals and phalanges (toes)

15
http//www.uoguelph.ca/mammals/CatSkeleton.jpg
16
http//www.biology.ualberta.ca/courses.hp/zoo.225/
Catskeleton.jpeg
17
Skeletal System
  • Pelvic limb
  • rear legs and pelvic bones
  • hooks
  • pin bones
  • femur (upper leg bone)
  • tibia and fibula (lower leg bones)
  • Tarsals (hocks)
  • Metatarsals (feet)
  • Phalanges (toes)

18
Rabbit Skeleton
http//www.ext.vt.edu/pubs/foods/458-878/rabbit.gi
f
19
Rabbit Skeleton
http//www.avte.net/AVTE2003/contents/anatomy/lab
20animal/rabbit_skeleton.jpg
20
Skeletal System-Birds
  • Have some unique bones unlike mammals
  • Most have a skull bone that elongates toward the
    front of the head
  • Some have a skull with an upper beak fused to it
    while other birds have hinges on both upper and
    lower mandibles giving it more flexibility

21
http//www.enchantedlearning.com/subjects/birds/pr
intouts/Skeleton.shtml
22
Internal Anatomy
  • Heart
  • major organ in the circulatory system
  • 3 muscle layers

23
Circulatory System
  • Myocardium
  • second layer muscle that makes up the thickness
    of the heart
  • Endocardium
  • thin layer inside myocardium
  • Epicardium
  • thin cover over the myocardium
  • Other parts of the circulatory system are the
    arteries, capillaries, veins and blood

24
Layers of the Heart
25
Heart
26
Circulatory System- Functions
  • Transports
  • nutrients
  • metabolic waste
  • oxygen
  • Protects against microbes and injury

27
Kidneys and Bladder
  • Part of the excretory system
  • rids the body of waste
  • maintain chemical composition
  • volume of blood
  • regulates tissue fluid

28
Stomach and Intestines
  • Major part of digestive system
  • breaks food down into smaller pieces to be used
    by the body
  • Nutrients are gleaned from these food materials

29
Lungs
  • Part of the respiratory system
  • oxygen is taken in by the nose, passed on to the
    lungs and then goes into the blood

30
Nervous System
  • Brains, spinal cord, and nerves
  • Coordinator of all body activities
  • Regulates other systems
  • Controls memory and learning

31
Reproductive system
  • Ovaries and testes
  • Egg
  • Sperm
  • Help produce new individuals of the same species

32
Muscular System
  • Muscles
  • Movement
  • Posture
  • Support
  • Produces heat

33
Digestive System
  • Single-stomached
  • Monogastric
  • includes all of the small animals
  • Cats
  • Dogs
  • Rabbits
  • Birds

34
Rabbits
  • Non-ruminant herbivores
  • Consumes large amounts of roughage
  • Large cecum and colon between the small and large
    intestines
  • contains bacteria

35
Rabbit Digestive System
http//courses.washington.edu/vertebra/453/photos/
gut_photos/mammal_digestive_photos.htm
36
Rabbits
  • Rabbits eat undigested feces
  • Coprophagy
  • Usually occurs late night or early morning
  • Makes use of undigested material so they can make
    full use of bacteria in cecum

37
Birds
  • Lack teeth
  • Saliva is added to aid in swallowing
  • Very little breakdown in the mouth
  • Gizzard
  • Largest digestive organ
  • Grinds and crushes

38
Digestive System- Bird
http//www.biologycorner.com/resources/bird_anatom
y.jpg
39
Digestive Process of Non-Ruminants
  • Food is broken down in mouth (except birds)
  • Passes to the stomach
  • Small Intestine
  • Primary site of absorption
  • Large Intestine
  • Absorption of Water
  • Addition of mucus

40
Digestive Process
  • Food is broken down in the mouth (except birds),
    stomach (gizzard), and then passed into the small
    intestine.
  • Primary site for digestion
  • Absorption of carbohydrates, fats, and proteins.

41
Digestive Process
  • Undigested food passes from the small intestine
    into the large intestine
  • Absorption of water
  • Addition of mucus to aid in waste passage

42
Fish Digestive System
  • Systems vary
  • Type of feed determines teeth
  • Some fish swallow their prey whole while others
    chew it up

43
Fish digestive system
http//animaldiversity.ummz.umich.edu/site/resourc
es/Grzimek_fish/structure_function/digestive_syste
m.jpg/medium.jpg
44
Reproduction in Small Animals
  • Sexual Reproduction is the union of egg and sperm
    to product a new animal.
  • Two parents required
  • Male furnishes sperm
  • Female supplies egg or ovum

45
Sexual Terminology
  • Conception
  • Creation of new life by fertilization
  • Union of egg and sperm
  • Estrus
  • Heat period
  • Female is receptive to breeding
  • Stand for mating

46
Estrus- Stand for mating
http//www.clas.ufl.edu/jur/199912/images/balaguer
_4.jpg
47
Sexual Terminology
  • Gestation
  • Period of pregnancy
  • Begins at conception ends at parturition
  • Ovulation
  • Release of egg
  • Parturition
  • Process of giving birth

48
Female Reproductive Anatomy
  • Ovary
  • Primary reproductive organ
  • Produces the female gamete (egg)
  • Gamete
  • Sex cell that unites with other sex cells
  • Embryo
  • Developing young
  • Mammals
  • Enters uterus after 3-5 days

49
Female Reproductive Anatomy
  • Uterus
  • Place of embryo growth and development
  • Cervix
  • Part of uterus that contains rings
  • Cervical mucus
  • Seals uterus during pregnancy

50
Female Reproductive Anatomy
  • Vagina
  • Reproductive passageway
  • Urine excretion
  • Vulva
  • External opening of reproductive tract

51
Male Reproductive Anatomy
  • Testicle
  • Primary organ
  • Produces male gametes
  • Externally held in scrotum
  • Controls temperature
  • Sheath
  • Fold of skin
  • Protective covering

52
Objective 12.02
  • Use principals of reproductive physiology to
    determine gestation characteristics in small
    animals

53
Gestation
  • Time from conception to parturition (birth)
  • Varies for each species
  • General Characteristics
  • Increase size of breast and abdomen and appetite
  • Restlessness
  • End of gestation

54
End of Gestation
  • Pocket pets and rabbits
  • Nesting box should be provided
  • Wood shavings
  • Straw
  • Paper
  • Dogs and cats
  • Birthing box
  • One to three weeks prior
  • Helps them to get comfortable with the setting

55
Gestation Period
Species Period (days)
Cats 51-65 (7-9 weeks)
Dogs 56-70 (9-10 weeks)
Rabbits 30-32 (4-4.5 weeks)
Hamsters 16
Gerbils 24-26
Rats 21-24
Mice 21-24
Guinea Pig 56-74
Ferrets 42
56
Essential Standard 6.00
  • Examine the role of nutrition in the support of
    animal life.

57
Objective 6.01
  • Discuss the nutritional requirements of small
    animals including deficiency symptoms and
    functions.

58
Nutrition
  • Process by which animals receive a proper and
    balanced food and water ration so it can grow,
    maintain its body, reproduce, and perform.

59
Nutrients
  • Substance or feedstuff that is necessary for an
    organism to live and grow
  • Single group of foods of the same general
    chemical composition that supports animal life
  • There are six basic nutrients

60
Water
  • More important nutrient than any other nutrient
  • makes up 55-65 of an animals body

61
Water
  • Aids in digestion
  • Dissolves and transports nutrients
  • Regulates body temperature
  • Carries waste from the body
  • Supports respiration

62
Proteins
  • Complex nutrients composed of carbon, hydrogen,
    oxygen, and nitrogen
  • Develop and repairing body organs and tissues
  • muscles, nerves, skin, hair, hooves, and feathers

63
Proteins
  • Production of milk, wool, and eggs
  • Reproduction process of the developing fetus
  • Developing the young
  • Transmitting DNA

64
Carbohydrates
  • Converting of food into energy
  • Made up of chemical elements
  • Carbon
  • Hydrogen
  • Oxygen
  • Supports breathing and digesting

65
Carbohydrates
  • Production of heat for body warmth
  • Stores fat
  • Types of carbohydrates
  • Sugars
  • Starch
  • fiber

66
Fats
  • Chemical elements of
  • Carbon
  • Hydrogen
  • Oxygen
  • Same elements as carbohydrates but different
    combinations

67
Fats
  • Fats contain 2.25 times more energy
  • Aid in absorbing fat-soluble vitamins
  • A, D, E and K
  • Provides the essential fatty acids needed in an
    animals diet

68
Vitamins
  • Organic substances needed for specific
    biochemical reactions
  • A,B, C, D, E and K
  • Needed in small amounts

69
Vitamins
  • Regulation of body glands
  • Digestive system
  • Absorption
  • Metabolism
  • The chemical processes occurring within a living
    cell or organism that are necessary for the
    maintenance of life. In metabolism some
    substances are broken down to yield energy for
    vital processes while other substances, necessary
    for life, are synthesized.

70
Minerals
  • Supply the material for building the skeleton and
    producing regulators such as enzymes and hormones
  • Divided into 2 groups
  • Macro
  • Micro

71
Macro vs. Micro
  • Macro
  • Seven major minerals needed in largest quantity
    and most likely lacking in the ration
  • Micro
  • Nine trace minerals needed in small amounts

72
Macro-minerals
  • Phosphorus
  • Calcium
  • Potassium
  • Sodium and chlorine
  • Sulfur
  • Magnesium

73
Micro-minerals
  • Iron
  • Iodine
  • Copper
  • Cobalt
  • Manganese
  • Zinc
  • Molybdenum
  • Selenium
  • Fluorine

74
Nutrient Deficiencies
  • Slow growth
  • (common of all nutrients)
  • Water deficiency
  • Overheating
  • slowdown in normal body functions occurs
  • Carbohydrates
  • lack of energy
  • Lack of normal body functions
  • loss of body heat

75
Nutrient Deficiencies
  • Proteins
  • Normal growth development and repairing of body
    organs ex muscles, nerves, skin, hair, hooves,
    and feathers suffers
  • Protein deficiency may result
  • Anorexia
  • Anemia
  • Edema
  • Slow growth rate
  • Low birth weight of young
  • Lower milk production
  • Decreased feed efficiency

76
Nutrient Deficiencies
  • Fats
  • Provides energy
  • aids in absorption of fat-soluble vitamins
  • Vitamins
  • various body functions will suffer when vitamins
    are lacking
  • Depends on the vitamins in question

77
Nutrient Deficiencies
  • Mineral deficiency
  • low rate of gains
  • poor feed efficiency
  • decreased reproduction
  • decrease in milk, meat, eggs, and wool production

78
Objective 6.02
  • Distinguish between feeding programs for small
    animals.

79
Nutrient Use
  • Maintenance
  • keeping constant
  • no gain or loss of weight
  • usually high in carbohydrates and fats
  • Growth
  • increase in body size
  • rations high in energy and protein

80
Nutrient Use
  • Reproduction
  • Failures are a major result from poor nutrition
  • Contains a large amount of protein, minerals, and
    vitamins
  • Improper nutrition can affect conception rates
    and breeding ability

81
Reproduction
  • Babies that are underweight at birth, or which
    become an aborted fetus are often the result of
    improper nutrition to female during gestation

82
Nutrient Use
  • Lactation
  • Time during which females are producing milk
  • Requires the proper nutrients to have large milk
    production

83
Lactation
  • Diet high in protein, calcium, and phosphorus.
  • The same nutrients contained in the milk are the
    same needed by a lactating female

84
Nutrient Use
  • Work and activity
  • Increased amounts of fats and carbohydrates are
    needed in a working diet to supply the extra
    energy needed
  • Hunting dogs need special diets because they
    require energy to chase after game

85
Feeding Terminology
  • Diet
  • Feed and water that an animal uses
  • Amount and type of feedstuff is based upon
  • Animal Needs
  • Kind of and amounts of nutrients contained in
    feed
  • Palatability- digestible and appeals to the
    animal
  • A good nutritious feed is only good if it is eaten

86
Feeding Terminology
  • Feed classifications
  • Roughages (or forages)
  • made up of leaves and the plants tender stems

87
Feeding Terminology
  • Concentrates
  • recommended for small animals as a regular part
    of their diet
  • High energy
  • Corn, wheat, sorghum, barley, rye, oats
  • High protein
  • Soybean meal, cottonseed oil meal, sunflower meal

88
Feeding Terminology
  • Supplements
  • contains a specific nutrient
  • Ration
  • feed that contains the right amount and
    proportion of nutrients

89
Specific Diets
  • Dogs and Cats
  • Commercial feed is the best
  • Puppies need diet higher in protein than adults
    and food intake is regulated by activity
  • Cats need 2X the protein of dogs
  • 10 of their diet should be fat

90
Rabbits
  • Pellet type of commercial feed is best
  • Avoid feeding too much leafy green vegetables

91
Pocket Pets
  • Best to use pellet type commercial feed
  • If mixing ration should have a wide range of
    food

92
Pocket Pets
  • Gerbils
  • Need a little green food in diet
  • Rats
  • Can have dog food substituted
  • Ferrets
  • Can eat cat food

93
Pocket Pets
  • Mice
  • Will not overeat
  • Guinea pigs
  • Need solid food to dull their teeth and a certain
    amount of Vitamin C

94
Amphibians Reptiles
  • Prefer to eat animals if large enough
  • Tadpoles
  • eat pellets of rabbit, dog, or cat food
  • Turtles
  • Pieces of liver
  • Strawberries and other fruits

95
Amphibians Reptiles
  • Snakes (in captivity)
  • Full grown can learn to eat canned dog food
  • Variety of insects
  • Baby rodents
  • Frogs and toads
  • Lizards
  • Most eat insects

96
Birds
  • Diet mostly consists of seeds
  • Including cereal seeds and oil seeds
  • Fruit and nectar birds
  • Oranges
  • Grapes
  • Apple slices

97
Fish
  • Diet is affected by water temperature
  • Higher temperature
  • Increased food intake
  • Variety of food should be given to decrease
    boredom

98
Fish
  • Amount fish is fed should be amount it can eat in
    a few minutes to avoid contaminating water
  • Smaller fish
  • Flaked food
  • Larger Fish
  • Shrimp
  • Krill
  • Plankton
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