Title: What%20Sustains%20Life%20on%20Earth?
1What Sustains Life on Earth?
- Solar energy, the cycling of matter, and gravity
sustain the earths life.
Figure 3-7
2The Carbon Cycle
Figure 3-27
3The Nitrogen Cycle
4The Phosphorus Cycle
5Populations, Communities, and Ecosystems
- Members of a same species interact in groups
called populations. - Populations of different species living and
interacting in an area form a community. - A community interacting with its physical
environment of matter and energy is an ecosystem.
6Ecosystems consist of nonliving (abiotic) and
living (biotic) components. These factors
determine what life can exist in an ecosystem.
Figure 3-10
7Factors That Limit Population Growth
- Availability of matter and energy resources can
limit the number of organisms in a population
(zone of tolerance)
Figure 3-11
8Trophic Levels and Laws of Thermodynamics
- First Law of Thermodynamics
- Energy cannot be created or destroyed it can
change from one form to another - Ex organisms cannot create energy they need to
survive- they must capture it from another source - Focus is on quantity
- Second Law of Thermodynamics
- When energy is converted from one form to
another, some of it is degraded to heat - Heat is highly entropic (disorganized)
- Focus is on quality
9Producers Basic Source of All Food
- Most producers capture sunlight to produce
carbohydrates by photosynthesis - Chemosynthesis
- Some organisms such as deep ocean bacteria draw
energy from hydrothermal vents and produce
carbohydrates from hydrogen sulfide (H2S) gas .
10Consumers Eating and Recycling to Survive
- Consumers (heterotrophs) get their food by eating
or breaking down all or parts of other organisms
or their remains. - Herbivores
- Primary consumers that eat producers
- Carnivores
- Primary consumers eat primary consumers
- Third and higher level consumers carnivores that
eat carnivores. - Omnivores
- Feed on both plant and animals.
- Scavengers
- Feed on dead leftovers, lazy hunters.
11Aerobic and Anaerobic Respiration Getting Energy
for Survival
- Organisms break down carbohydrates and other
organic compounds in their cells to obtain the
energy they need. - This is usually done through aerobic (cellular)
respiration. - The opposite of photosynthesis
12Aerobic and Anaerobic Respiration Getting Energy
for Survival
- Anaerobic respiration or fermentation
- Some decomposers get energy by breaking down
glucose (or other organic compounds) in the
absence of oxygen. - The end products vary based on the chemical
reaction - Methane gas
- Ethyl alcohol
- Acetic acid
- Hydrogen sulfide
13Decomposers and Detrivores
- Decomposers Recycle nutrients in ecosystems.
- Bacteria and fungi
- Detrivores Insects or other scavengers that feed
on wastes or dead bodies.
Figure 3-13
14ENERGY FLOW IN ECOSYSTEMS
- Food chains and webs show how eaters, the eaten,
and the decomposed are connected to one another
in an ecosystem.
Figure 3-17
15Energy Flow in an Ecosystem Losing Energy in
Food Chains and Webs
- Ecological efficiency percentage of useable
energy transferred as biomass from one trophic
level to the next. Energy lost as heat.
Figure 3-19
16Productivity of Producers The Rate Is Crucial
- Net primary production (NPP)
- Energy captured through photosynthesis minus the
energy respired by the producers. The energy
respired is the energy used for survival and
stored as biomass.
17- What are natures three most productive and three
least productive systems?
Figure 3-22
18Biomass Pyramid
- Biomass amount of living matter
19BIODIVERSITY
Figure 3-15
20Why Should We Care About Biodiversity?
- Biodiversity the variety of different species,
variety of ecosystems, and genetic variability
within each species. - Biodiversity provides us with
- Natural Resources (food water, wood, energy, and
medicines) - Natural Services (air and water purification,
soil fertility, waste disposal, pest control) - Aesthetic pleasure
21Ecosystem Services
- Provisions ecosystems provide goods humans can
use (lumber, food crops, medicinal plants,
natural rubber, furs, pharmaceutical drugs) - Regulating Services ecosystems regulate
nutrient and hydrological cycles (a lot of carbon
is removed from atmosphere by rainforests and
oceans) - Support Systems pollination of food crops,
natural pest control services, filter pathogens
and chemicals from water - Cultural Services intellectual and aesthetic
satisfaction - Resilience rate at which an ecosystem returns
to its original state after a disturbance (higher
genetic diversity usually means higher resilience)
22EVOLUTION, NATURAL SELECTION, AND ADAPTATION
- Biological evolution by natural selection
involves the change in a populations genetic
makeup through successive generations. - genetic variability
- Mutations random changes in the structure or
number of DNA molecules in a cell that can be
inherited by offspring.
23Natural Selection and Adaptation Leaving More
Offspring With Beneficial Traits
- Three conditions are necessary for biological
evolution - Genetic variability, traits must be heritable,
trait must lead to differential reproduction. - An adaptive trait is any heritable trait that
enables an organism to survive through natural
selection and reproduce better under prevailing
environmental conditions.
24Coevolution A Biological Arms Race
- Coevolution - Interacting species can engage in a
back and forth genetic contest in which each
gains a temporary genetic advantage over the
other. - This often happens between predators and prey
species.
25ECOLOGICAL NICHES AND ADAPTATION
- Each species in an ecosystem has a niche or a
specific role or way of life. - Fundamental niche the full potential range of
physical, chemical, and biological conditions and
resources a species could theoretically use. - Realized niche to survive and avoid competition,
a species usually occupies only part of its
fundamental niche.
26Generalist and Specialist Species Broad and
Narrow Niches
- Generalist species tolerate a wide range of
conditions. - Specialist species can only tolerate a narrow
range of conditions.
Figure 4-7
27SPECIATION, EXTINCTION, AND BIODIVERSITY
- Speciation A new species can arise when member
of a population become isolated for a long period
of time. - Genetic makeup changes, preventing them from
producing fertile offspring with the original
population if reunited.
28Geographic Isolation
- can lead to reproductive isolation, divergence
of gene pools and speciation.
Figure 4-10
29Species Diversity and Niche Structure Different
Species Playing Different Roles
- Biological communities differ in the types and
numbers of species they contain and the
ecological roles those species play. - Species diversity the number of different
species it contains (species richness) combined
with the abundance of individuals within each of
those species (species evenness).
30TYPES OF SPECIES
- Native those that normally live and thrive in a
particular community. - Nonnative species those that migrate,
deliberately or accidentally introduced into a
community.
31Indicator Species Biological Smoke Alarms
- Species that serve as early warnings of damage to
a community or an ecosystem. - They have such narrow zones of tolerance that
when they have issues it is a sign that
something is different from optimum. - Presence or absence of trout species because they
are sensitive to temperature and oxygen levels.
32Keystone Species Major Players
- Keystone species help determine the types and
numbers of other species in a community thereby
helping to sustain it.
Figures 7-4 and 7-5
33Foundation Species Other Major Players
- Expansion of keystone species category.
- Foundation species can create and enhance
habitats that can benefit other species in a
community. - Wolves in Yellowstone
- Elephants push over, break, or uproot trees,
creating forest openings promoting grass growth
for other species to utilize.
34SPECIES INTERACTIONS COMPETITION AND PREDATION
- Species called predators feed on other species
called prey. - Organisms use their senses their senses to locate
objects and prey and to attract pollinators and
mates. - Some predators are fast enough to catch their
prey, some hide and lie in wait, and some inject
chemicals to paralyze their prey.
35SPECIES INTERACTIONS PARASITISM, MUTUALISM, AND
COMMENSALIM
- Parasitism (and -) occurs when one species feeds
on part of another organism. - In mutualism ( and ), two species interact in a
way that benefits both. - Commensalism ( and o) is an interaction that
benefits one species but has little, if any,
effect on the other species.
36Parasitism ( and -) Sponging Off of Others
- Although parasites can harm their hosts, they can
promote community biodiversity. - Some parasites live in host (micororganisms,
tapeworms). - Some parasites live outside host (fleas, ticks,
mistletoe plants, sea lampreys). - Some have little contact with host (dump-nesting
birds like cowbirds, some duck species)
37Commensalism ( and o) Using without Harming
- Some species interact in a way that helps one
species but has little or no effect on the other.
Figure 7-10
38Competition (- and -)
- In competition they both theoretically loose. A
community interaction where there is a fight for
food, territory, or mates. Energy is lost by both
in the struggle. Interspecific and Intraspecific
competition.
39Competition Reduction StrategyResource
Partitioning
- Each species minimizes competition with the
others for food by spending at least half its
feeding time in a distinct portion of the spruce
tree and by consuming somewhat different insect
species.
40Specialized Feeding Niches
- Resource partitioning reduces competition and
allows sharing of limited resources.
Figure 4-8
41Ecotones on Land
- Shares many of the species and characteristics of
both ecosystems - May also include unique conditions that support
distinctive plant and animal species
42Terrestrial-to-Aquatic-System Ecotone
- Shares many of the species and characteristics of
both ecosystems - May also include unique conditions that support
distinctive plant and animal species
43POPULATION DYNAMICS AND CARRYING CAPACITY
- Most populations live in clumps although other
patterns occur based on resource distribution.
Figure 8-2
44Exponential and Logistic Population Growth
J-Curves and S-Curves
- Populations grow rapidly with ample resources,
but as resources become limited, its growth rate
slows and levels off.
Figure 8-4
45Reproductive Patterns
- r-selected species tend to be opportunists
(generalist) while K-selected species tend to be
competitors (specialist).
Figure 8-10
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47SPECIES EXTINCTION
- Species can become extinct
- Locally A species is no longer found in an area
it once inhabited but is still found elsewhere in
the world. - Ecologically Occurs when so few members of a
species are left they no longer play its
ecological role. - Globally (biologically) Species is no longer
found on the earth.
48Global Extinction
- Some animals have become prematurely extinct
because of human activities.
Figure 11-2
49Endangered and Threatened Species Ecological
Smoke Alarms
- Endangered species so few individual survivors
that it could soon become extinct. - Threatened species still abundant in its natural
range but is likely to become endangered in the
near future.
Figure 11-3
50SPECIES EXTINCTION
- Some species have characteristics that make them
vulnerable to ecological and biological
extinction.
Figure 11-4
51SPECIES EXTINCTION
- Scientists use measurements and models to
estimate extinction rates. - The International Union for the Conservation of
Nature and Natural Resources (IUCN) publishes an
annual Red List, listing the worlds threatened
species. - The 2004 Red List contains 15,589 species at risk
for extinction. - For the United States US Fish and Wildlife Dep.
Lists / Delists species and enforces protection.
Figure 11-5
52HABITAT LOSS, DEGRADATION, AND FRAGMENTATION
- Conservation biologists summarize the most
important causes of premature extinction as
HIPPCO - Habitat destruction, degradation, and
fragmentation - Invasive species
- Population growth (Human)
- Pollution
- Climate Change
- Overharvest
53HABITAT LOSS, DEGRADATION, AND FRAGMENTATION
- The greatest threat to a species is the loss,
degradation, and fragmentation of where it lives.
Figure 11-7
54HABITAT LOSS, DEGRADATION, AND FRAGMENTATION
- Reduction in ranges of four wildlife species,
mostly due to habitat loss and overharvest.
Figure 11-8
55Case Study A Disturbing Message from the Birds
- The majority of the worlds bird species are
found in South America. - Threatened with habitat loss and invasive species.
Figure 11-10
56INVASIVE SPECIES
- A nonnative species that dominates or outcompetes
native species. Some are good, just not in the
nonnative area. They can provide us with food,
medicine, and other benefits but a few can wipe
out native species, disrupt ecosystems, and cause
large economic losses.
Kudzu vine was introduced in the southeastern
U.S. to control erosion. It has taken over native
species habitats.
Figure 11-A
57INVASIVE SPECIES
- US spent 1.2 billion in 2007
- Globally 1.4 trillion
Figure 11-11
58Cowbird
59INVASIVE SPECIES
- The Argentina fire ant was introduced to Mobile,
Alabama in 1932 from South America. - Most probably from ships.
- No natural predators.
Figure 11-12
60Introduced Species Rabbits in Australia
- Introduced into Australia from England in 1859
- No natural enemies rabbit population exploded
- Overabundant herbivore population devastated
natural vegetation (see Fig. 4-11 in text). - Using disease as control measure why will this
procedure fail in the long-term?
61Zebra Mussels
62Water Hyacinths
63Characteristics of Successful Invader Species
Characteristics of Ecosystems Vulnerable to
Invader Species
Climate similar to habitat of invader
Absence of predators on invading species Early
successional systems Low diversity of
native species Absence of fire Disturbed by
human activities
High reproductive rate, short generation
time (r-selected species) Pioneer species
Long lived High dispersal rate Release
growth-inhibiting chemicals into soil
Generalists High genetic variability
Fig. 11-13, p. 236
64Pollution
- Each year pesticides
- Kill about 1/5th of the U.S. honeybee colonies.
- 67 million birds.
- 6 -14 million fish.
- Threaten 1/5th of the U.S.s endangered and
threatened species.
Example of biomagnification of DDT in an aquatic
food chain.
Figure 11-15
65Effects of climate change on Biodiversity
Winners and Losers
- Possible effects of climate change on the
geographic range of beech trees based on
ecological evidence and computer models.
66OVEREXPLOITATION
- Poaching - Some protected species are killed for
their valuable parts or are sold live to
collectors. - Killing predators and pests that bother us or
cause economic losses threatens some species with
premature extinction. - Legal and illegal trade in wildlife species used
as pets or for decorative purposes threatens some
species with extinction.
67OVEREXPLOITATION
- Rhinoceros are often killed for their horns and
sold illegally on the black market for decorative
and medicinal purposes.
Figure 11-16
68Case Study The U.S. Endangered Species Act
- One of the worlds most far-reaching and
controversial environmental laws is the 1973 U.S.
Endangered Species Act (ESA). - ESA forbids federal agencies (besides defense
department) to carry out / fund projects that
would jeopardize an endangered species. - ESA makes it illegal for Americans to engage in
commerce associated with or hunt / kill / collect
endangered or threatened species.
69PROTECTING WILD SPECIES LEGAL AND ECONOMIC
APPROACHES
- International treaties have helped reduce the
international trade of endangered and threatened
species, but enforcement is difficult. - One of the most powerful is the 1975 Convention
on International Trade of Endangered Species
(CITES). - Signed by 169 countries, lists 900 species that
cannot be commercially traded.
70International Biodiversity Hotspots
60 of the biodiversity is located on just 1.4
of the Earths land surface.
71RECONCILIATION ECOLOGY
- Reconciliation ecology involves finding ways to
share places we dominate with other species. - Replacing monoculture grasses with native
species. - Maintaining habitats for insect eating bats can
keep down unwanted insects. - Reduction and elimination of pesticides to
protect non-target organisms (such as vital
insect pollinators).
72AQUATIC BIODIVERSITY
- We know fairly little about the biodiversity of
the worlds marine and freshwater systems. - The greatest marine biodiversity occurs in coral
reefs, estuaries and the deep ocean floor. - Biodiversity is higher near the coast and surface
because of habitat and food source variety. - The worlds marine and freshwater systems provide
important ecological and economic services.
73Population Growth and Pollution
- Each year plastic items dumped from ships and
left as litter on beaches threaten marine life.
Figure 12-3
74Overfishing and Extinction Gone Fishing, Fish
Gone
- About 75 of the worlds commercially valuable
marine fish species are over fished or fished
near their sustainable limits. - Big fish are becoming scarce.
- Smaller fish are next.
- We throw away 30 of the fish we catch.
- We needlessly kill sea mammals and birds.
75Trawler fishing
Fish farming in cage
Spotter airplane
Sonar
Purse-seine fishing
Trawl flap
Trawl lines
Fish school
Trawl bag
Drift-net fishing
Long line fishing
Buoy
Float
Lines with hooks
Deep sea aquaculture cage
Fish caught by gills
Fig. 12-A, p. 255
76Why is it Difficult to Protect Aquatic
Biodiversity?
- Rapid increasing human impacts, the invisibility
of problems, citizen unawareness, and lack of
legal jurisdiction hinder protection of aquatic
biodiversity. - Human ecological footprint is expanding.
- Much of the damage to oceans is not visible to
most people. - Many people incorrectly view the oceans as an
inexhaustible resource.
77PROTECTING AND SUSTAINING MARINE BIODIVERSITY
- Laws, international treaties, and education can
help reduce the premature extinction of marine
species. - Since 1989 the U.S. government has required
offshore shrimp trawlers to use turtle exclusion
devices (T.E.D.s). - Sea turtle tourism brings in almost three times
as much money as the sale of turtle products.
78PROTECTING AND SUSTAINING MARINE BIODIVERSITY
- Fully protected marine reserves make up less than
0.3 of the worlds ocean area. - Studies show that fish populations double, size
grows by almost a third, reproduction triples and
species diversity increases by almost one fourth. - Some communities work together to develop
integrated plans for managing their coastal areas.
79Solutions
Managing Fisheries
Fishery Regulations Set catch limits well below
the maximum sustainable yield Improve monitoring
and enforcement of regulations
Bycatch Use wide-meshed nets to allow escape of
smaller fish Use net escape devices for sea
birds and sea turtles Ban throwing edible and
marketable fish back into the sea
Economic Approaches Sharply reduce or eliminate
fishing subsidies Charge fees for harvesting
fish and shellfish from publicly owned offshore
waters Certify sustainable fisheries
Aquaculture Restrict coastal locations for fish
farms Control pollution more strictly Depend
more on herbivorous fish species
Protected Areas Establish no-fishing
areas Establish more marine protected
areas Rely more on integrated coastal management
Nonnative Invasions Kill organisms in ship
ballast water Filter organisms from ship ballast
water Dump ballast water far at sea and replace
with deep-sea water
Consumer Information Label sustainably harvested
fish Publicize overfished and threatened species
Fig. 12-7, p. 261