Hot%20Cross%20Buns - PowerPoint PPT Presentation

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Hot%20Cross%20Buns

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Hot Cross Buns Warmer: Easter word search find 8 words. They all have to do something with Easter. (pair work) E R B O I N Y C G A A C ... – PowerPoint PPT presentation

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Title: Hot%20Cross%20Buns


1
Hot Cross Buns
2
Warmer
  • Easter word search find 8 words. They all have
    to do something with Easter.
  • (pair work)

E R B O I N Y C
G A A C W O N I
G B S P R I N G
S I K T I P U A
M L E R E O B T
A V T O D R U F
C H I C K E N Y
L Y A D N U S D
3
Warmer
  • Easter word search the key

E R B O I N Y C
G A A C W O N I
G B S P R I N G
S I K T I P U A
M L E R E O B T
A V T O D R U F
C H I C K E N Y
L Y A D N U S D
4
Pre-reading task Expectations
  • The recipe for today is Hot Cross Buns. The
    English eat them on Good Friday. What ingredients
    do you expect to find?

?
?
?
?
?
hot cross buns
?
?
?
5
Pre-reading task Expectations
  • Expected answers

yeast
sugar
flour
salt
hot cross buns
oil
milk
spices
water
6
Listening
  • Students listen to an e-mail on Easter
    tradition in the UK. Before that the teacher
    writes the following words on the board
  • Pancake Day
  • Lent
  • Good Friday
  • Easter Sunday
  • After listening students focus on the recipe.

7
Reading Hot Cross Buns
  • Ingredients
  • For yeast mixture
  • 1 tablespoon dried yeast
  • 1 teaspoon sugar
  • 50ml milk
  • 150ml warm water
  • 100g flour

8
  • For the buns
  • 350g flour
  • 1 teaspoon salt
  • 1 teaspoon mixed spice
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 50g sugar
  • 50g butter
  • 1 egg
  • 25g currants
  • 40g mixed peel

9
  • Instructions
  • Pour the warm milk and the warm water into a
    bowl.
  • Add the sugar, yeast and 100g of flour. Leave for
    20 minutes in a warm place.
  • Sift 350g of flour, 50g of sugar, salt, mixed
    spice, cinnamon and nutmeg.
  • Melt the butter in a saucepan.
  • Beat the egg. Add the butter and the egg to the
    yeast mixture. Add the flour mixture, the
    currants and the mixed peel.

10
  • Stir the mixture well.
  • Knead the dough with your hands for 10 minutes.
  • Divide the dough into 12 pieces.
  • Place the buns on a baking tray.
  • Cover the buns with a towel. Leave in a warm
    place for 45 minutes.
  • Cut a cross on the top of each bun with a knife.
  • Put the buns in the oven (190C). Bake for 15 to
    20 minutes.

11
  • Comprehension activity
  • Jumbled sentences (pair work)
  • The task rearrange the sentences in
    chronological order.
  • Knead the dough well.
  • Prepare yeast mixture.
  • Melt the butter.
  • Cut a cross on top before baking.
  • Beat the egg.
  • Sift the flour and add the spices.

12
  • g) Mix the flour, yeast, egg and butter.
  • h) Cover and keep in warm.
  • i) Divide the dough into 12 pieces.
  • j) Bake for 15 to 20 minutes at 190C.

13
The key b, f, c, e, g, a, i, h, d, j
14
  • Focus on verbs
  • Students pull the strips of paper out of a hat.
    Each strip has one verb written on it. The
    student has to mime the verb written on the strip
    he/she has drawn. The rest of the class guess the
    verb.

MIMING GAME
15

beat
knead
pour
sift
stir
cover
divide
cut
16
Speaking
  • Students are put into 3 groups. Each group has to
    say something about our tradition/customs and the
    food we eat at
  • Group A Easter
  • Group B Christmas
  • Group C Patron Saints Day (Slava)
  • Teacher monitors and helps the students with
    the language.
  • Group leaders report back after 5 minutes.

17
Writing
  • Students are put into 2 groups. They write a
    reply to Anns e-mail. They should write about
    our tradition including a recipe for
  • group A Cesnica
  • group B Slava Cake

18
Homework
  • Be creative and make your own special buns adding
    spices, nuts and fruits. Make sure you bring them
    to class so that we can all enjoy eating them.
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