Escape into the intimate & refined Coal Bunker Bar open every day until late. With bespoke American oak timber furniture & stylish leather seating – sit on stools to sip cocktails or recline on lounges to sample craft beers & some of the best drops from around Australia & the globe. The bar caters as well to business as it does the special occasion with an understanding that the customer comes first.
An icon of the local dining scene, The Workshop Kitchen offers a relaxed atmosphere with a menu of beautifully cooked dishes that will appeal to every taste. All seasonal menus have been created by Executive Chef, Ben Davies, a three times recipient of a Michelin Star. A wood fired oven & grill are at the heart of The Workshop Kitchen. Both are fired up daily with the finest Pilliga Western Red Ironbark which imparts a unique smoked flavour. All our beef is sourced locally where possible from Paul Avery's Mountain View Farm at Piallamore to Jack's Creek at Willow Tree - two time winner of the World's Best Steak.