Description:
An icon of the local dining scene, The Workshop Kitchen offers a relaxed atmosphere with a menu of beautifully cooked dishes that will appeal to every taste. All seasonal menus have been created by Executive Chef, Ben Davies, a three times recipient of a Michelin Star. A wood fired oven & grill are at the heart of The Workshop Kitchen. Both are fired up daily with the finest Pilliga Western Red Ironbark which imparts a unique smoked flavour. All our beef is sourced locally where possible from Paul Avery's Mountain View Farm at Piallamore to Jack's Creek at Willow Tree - two time winner of the World's Best Steak. – PowerPoint PPT presentation