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GB4800 German Language and Culture Tools

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GB4800 German Language and Culture Tools Business Communication Jutta Ulrich – PowerPoint PPT presentation

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Title: GB4800 German Language and Culture Tools


1
GB4800 GermanLanguage and Culture
ToolsBusiness Communication
  • Jutta Ulrich

2
Business Communication
  • I. Social Conventions
  • II. Meetings
  • III. Speaking / Discussion Styles
  • IV. Oral and Written Presentations
  • V. Written Correspondence
  • VI. Telephone Interaction

3
I. Social Conventions
  • 1. Appointments
  • 2. Introductions
  • 3. Dress Code, Posture
  • 4. Offices and Space
  • 5. Refreshments
  • 6. Gifts
  • 7. Making Conversation

4
1. Appointments (1)
  • The Calendar
  • 2. April 2002
  • Tuesday Week 14
  • Office / Visiting times
  • Monday Friday 8-5 (8 17 Uhr)
  • Lunch 1213 Uhr or 13-14 Uhr
  • Making Appointments
  • In advance confirmation not necessary
  • Specify agenda

5
1. Appointments (2)
  • Vacation Times
  • Winter 24 Dec.-3 Jan.
  • Summer June / July / August
    6 weeks staggered
  • Holidays
  • Easter Monday, Pentecost Monday, 1st and 2nd
    Christmas day, New Years 1 January
  • 1 May (Labor), 3 October (German Unity)

6
2. Introductions (1)
  • Names, Titles
  • Mr./Mrs. academic title family name
  • Frau Krause Frau Doktor Müller
    Herr Schmitt Herr Professor Lange
  • Formal forms of you and verb
  • Haben Sie Zeit? Wie geht es Ihnen?
  • Informal address for children, friends, family,
    animals, God. Other uses are insulting. Hast du
    Zeit? Wie geht es dir?

7
2. Introductions (2)
  • Introducing oneself
  • Family name, handshake
  • Business card often later
  • Personal Space
  • Northern European, North America close enough
    for handshake, but not closer
  • No touching of body other than hand

8
3. Dress Code, Posture
  • Dress Code
  • Neat, modern, business casual
  • Colorful and varied, esp. for women
  • Industry specific
  • Posture
  • Conservative, closed legs crossed at knee (not
    at ankle), arms below shoulders
  • Standing / sitting straight

9
4. Offices and Space
  • Offices
  • Open, with or without dividing walls
  • Doors closed, locked at night
  • Receptionist / guard at entrance but often no
    receptionist in departments or on different
    floors knock / walk in
  • Space
  • Visitors should not adjust chairs or other
    furniture (even if awkward)
  • Decorative items can be admired.

10
5. Refreshments (1)
  • Snacks
  • Coffee, water, juice no water fountains
  • Vending machines, cafeteria
  • Alcohol
  • With meals (beer, wine)
  • Sparkling wine (Sekt) to celebrate
  • Smoking
  • Widespread observe no smoking signs

11
5. Refreshments (2)
  • Lunch
  • Company cafeteria (Kantine)
  • Local restaurant (short lunch)
  • Restaurant
  • Regional specialty
  • Small talk, cultural topics
  • Private Invitation
  • Rare informal or formal

12
6. Gifts (1)
  • Business Meeting
  • Small company memento (pen)
  • Book, cultural/regional item (more established
    relationship)
  • Private Invitation
  • Cut flowers
  • Wine specialty from home
  • Customers
  • Company memento (calendar, pen) or memorable
    item meals

13
6. Gifts (2)
  • Media, press
  • Gift / memento
  • Employees
  • Formal arrangements / contractual a year end or
    Christmas bonus 13th salary
  • Company wide gift / memento
  • Personal choice for boss, secretary
  • Personal choice for co-workers

14
7. Conversations (1)
  • Small Talk
  • Limited in the business environment no German
    word
  • Greetings, perfunctory check on journey, hotel,
    arrival
  • At meals little conversation about business
  • Company information
  • History, location
  • Size, products

15
7. Conversations (2)
  • Topics
  • Local and regional culture and history
  • Events, customs, holidays
  • Foods, weather
  • Traveling, destinations
  • Museums, exhibitions
  • Local sights

16
II. Meetings
  • 1. Location
  • 2. Length
  • 3. Seating
  • 4. Agenda
  • 5. Moderator
  • 6. Interaction

17
Meetings (2)
  • 1. Location
  • Office, conference room
  • Tour of the premises
  • Restaurant
  • 2. Length
  • Predetermined
  • Structured

18
Meetings (3)
  • 3. Seating
  • Side by side cooperative
  • 90 degree angle/corner conversational
    appropriate for problem-solving
  • Opposite sides of table competitive, inhibits
    problem-solving
  • 4. Agenda
  • Predetermined
  • Structured

19
Meetings (4)
  • 5. Moderator
  • Participates in discussion
  • Calls on speakers if necessary
  • Responsible for agenda and timing
  • 6. Interaction
  • Lively, can get loud and seemingly heated
  • All can speak, speaker can address anyone
  • Issue focused, questions, criticism

20
III. Speaking Styles
  • 1. Polite language formal address, family name,
    subjunctive verb forms
  • 2. Frequent use of please (bitte), thank you
    (danke), excuse me (Entschuldigen Sie)
  • 3. Lively, can get loud and seemingly heated
  • 4. All can speak, speaker can address anyone
  • 5. Issue focused, questions, criticism

21
IV. Presentations
  • 1. Oral presentations
  • Media
  • Style formal, serious,
  • Content details, history,
  • Audience Interaction
  • 2. Written Documents
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