Globulyzer - PowerPoint PPT Presentation

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Globulyzer

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... process reduces the size of the butterfat globules The size of the butterfat globules are directly relating to the creaming rate ... emulsion fat globules size ... – PowerPoint PPT presentation

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Title: Globulyzer


1
Globulyzer
  • A new instrument of
  • Lactotronic BV, which has been launched in the
    autumn 2006

2
Fat in Milk
  • Fat cholesterol
  • Milk fat is a complex mixture of lipids
  • Triglycerides are the major lipid type
  • Stabilized by phospholipids, proteins
  • Saturated fatty acids
  • butyric and caproic
  • Released by hydrolysis, lipase
  • Fat soluble vitamins
  • Fat droplets form the cream of milk (also
    contains some protein)
  • Fat is the major energy source of the young
    obtained from milk

3
Homogenization
  • Milk pumped through small openings under high
    pressure
  • Produces finely divided fat solubles
  • lipoproteins stabilized emulsion
  • fat globules size
  • viscosity
  • susceptibly to rancidity

4
Homogenization
  • The homogenisation process reduces the size of
    the butterfat globules
  • The size of the butterfat globules are directly
    relating to the creaming rate of the milk

5
Homogenization
  • With poorly homogenised milk after a certain time
    a fat ring appears in the milk cartons or
    bottles. Customers dissatisfaction!
  • Manufactures of consumer milk try to retard the
    creaming rate often by over-homogenise the milk,
    but homogenisation is consuming high energy and
    therefore very costly.
  • With measurement of the homogenisation degree the
    milk plant has the possibility to control the
    quality of the product, at the same time it can
    safe energy.

6
Globulyzer
  • To measure quickly the average size of the fat
    globules in milk and some milk products.
  • The results of a measurement are expressed in
    microns.

7
Globulyzer
  • The following parts are in the Instrument
  • High precision optics completely sealed.
  • Automatic diluting system.
  • Flow cell.
  • Electronics and software.
  • Containers for diluting and cleaning.
  • Output port for printer.

8
Globulyzer
  • Adjustments for daily operations are minimised
  • Automatic adjustment of light source intensity.
  • Syringe is outside instrument accessible and
    easy to change without adjustment afterwards.
  • Automatic cleaning of flow cell.
  • Automatic product diluting independent of fat
    percentage.
  • Automatic zero measurement.
  • Software protected by codes.
  • Measurement precision independent of personal
    skills.

9
Globulyzer
  • Royal has ordered an initial number of ten
    units, which has been delivered and put into
    operation in the course of 2005 / 2006
  • Placed 5/5 unit 2008/2009

10
Globulyzer
  • Hopefully we will get a lot of orders from your
    customers too. This instruments can be a good
    door opener for us into several dairy food
    industries
  • Success !
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