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H2Owesome Round III

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H2Owesome Round III Alex, Michael, & Kelsey Regulation of body temperature Allows for cell growth and reproduction Carries nutrients to cells While carrying waste ... – PowerPoint PPT presentation

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Title: H2Owesome Round III


1
H2Owesome Round III
  • Alex, Michael, Kelsey

2
Importance of H2O
  • Regulation of body temperature
  • Allows for cell growth and reproduction
  • Carries nutrients to cells
  • While carrying waste away
  • Lubricates joints
  • Acts as shock absorber for vital organs

3
Importance of H2O
  • But wait, More!!!
  • delivers oxygen to cells
  • Increases and decreases blood viscosity
  • Major component in all body parts and cells
  • Most Importantly Its better than Gatorade
  • - The Waterboy

4
Growth and Maturation
  • Growth
  • CHANGE in size
  • Either as a whole or the sum of the parts
  • NOT necessarily an increase in size
  • Maturation
  • The process of becoming mature or progress toward
    the mature state
  • The process of becoming an adult

5
Fat-Free Mass
6
Fat-Free Mass
  • Chemical Maturity
  • The point at which the concentration of water,
    protein and minerals becomes comparatively
    constant in the fat-free cell is named the point
    of chemical maturity of the cell.
  • Maturity is the process of attaining adult tissue
    function, quality and composition
  • Fat-free mass increases in solid components,
    replacing the water component
  • Resulting in an increase in body density

7
Total Body Water
  • Total Body Water (TBW) follows a growth pattern
    like that of stature and weight
  • Rapid increase during infancy
  • Gradual increase during adolescent
  • Plateau at chemical maturity
  • Males have greater TBW then Females across the
    age range
  • TBW reaches a plateau for females sooner than it
    does for males

8
Total Body Water
  • TBW begins to plateau during the ages of early
    adulthood
  • These levels are maintained throughout the adult
    life
  • Until we reach older adulthood (gt65years)
  • Fat-free mass then begins to decline
  • Including TBW

9
Increasing/Decreasing Quantity
  • Sources of Water
  • Liquids (ex.-water)
  • Food
  • Metabolism
  • Water Output
  • Urine
  • Feces
  • Skin (sweat)
  • Expired air

10
Increasing/Decreasing Quantity
11
Increasing/Decreasing Quantity
  • In order to increase the quantity of water in the
    body
  • We need to our fluid intake
  • Increase foods in water
  • (fruits veggies)
  • Decrease foods in sodium
  • With the exception of Chipotle (lets be real)
  • Avoid hot/humid environmental conditions

12
Peak functional/Dysfunctional levels
  • Average sedentary adult in a neutral environment
    requires about 2.5L of water daily
  • However, this can change based on activity level
  • Exercise physiology literature confirms the need
    to consume fluid before and after physical
    activity
  • A decrease in TBW can have negative influences on
    physical performance

13
Peak functional/Dysfunctional levels
  • Fluid loss coincides with the following five
    factors
  • Decreased plasma volume
  • Reduced skin blood flow for a give core
    temperature
  • Reduced stroke volume (SV)
  • Increased near-compensatory heart-rate
  • General deterioration in circulatory and
    thermoregulatory efficiency in exercise

14
Summary
  • Water is critically important to the human body
    and peak physiological function
  • Water is also extremely important in terms of
    physical performance in physical activity,
    exercise and sport
  • Dehydrations causes a decrease in physical
    performance
  • So drink before, during if need be and after
    exercise

15
Summary
  • In Absolute terms TBW increases throughout
    childhood and adolescents
  • In Relative terms () Water decreases as it is
    replaced with more solid fat-free components
    throughout childhood and adolescents
  • Water levels off in adulthood and then begin to
    decrease as age increases
  • Older adulthood

16
References
  • McArdle, W., Katch, F., Katch, V.
    (2015). Exercise physiology Energy, nutrition,
    and human performance (8th ed.). Philadelphia
    Lippincott Williams Wilkins.
  • Malina, R., Bouchard, C., Bar-Or, O.
    (2004). Growth, maturation, and physical
    activity. Champaign, Ill. Human Kinetics Books.
  • Laurson, K. (2015). Lecture. Children and
    Adolescents at Illinois State University, Normal,
    IL.
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