OolongDragon.com: The quality of tea is affected by a lot of factors & it is best that you know them to get quality tea. Four main regions producing high quality Pu-erh tea in Yunnan: Simao, Xishuangbanna, Boshan, and Lincang
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Menghai 7572 Dayi Ripe Cake is the classic Pu-erh made by Menghai tea factory from 1970s. It use the Jin Hao Xi Cha on the surface and use the Qin Zhuang Cha Jin inner.It is reddish-brown, Moderate Fermentation, Mellow taste, red and bright tea soup, and unique 'Menghai' flavor. It is so popular and high-quality that people choose it as the standard product to judge Pu-erh tea. This tea cake is made in 2012, you can find other years Dayi 7572 in our store. At the same time also has the longer the better quality characteristics.
Menghai 7572 Dayi Ripe Cake is the classic Pu-erh made by Menghai tea factory from 1970s. It use the Jin Hao Xi Cha on the surface and use the Qin Zhuang Cha Jin inner.It is reddish-brown, Moderate Fermentation, Mellow taste, red and bright tea soup, and unique 'Menghai' flavor. It is so popular and high-quality that people choose it as the standard product to judge Pu-erh tea. This tea cake is made in 2003. It is the oldest Da Yi 7572 in ChineseTeaArt, and you can find other years Dayi 7572 in our store. At the same time also has the longer the better quality characteristics.
Menghai 7572 Dayi Ripe Cake is the classic Pu-erh made by Menghai tea factory from 1970s. It use the Jin Hao Xi Cha on the surface and use the Qin Zhuang Cha Jin inner.It is reddish-brown, Moderate Fermentation, Mellow taste, red and bright tea soup, and unique 'Menghai' flavor. It is so popular and high-quality that people choose it as the standard product to judge Pu-erh tea. This tea cake is made in 2006, you can find other years Dayi 7572 in our store. At the same time also has the longer the better quality characteristics.