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HumanMicrobe Interactions

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Normal flora: the hundreds of species/billions of individual microbes that live ... Dental caries = tooth decay = infectious disease caused by microbes. ... – PowerPoint PPT presentation

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Title: HumanMicrobe Interactions


1
Chapter 21
  • Human-Microbe Interactions

2
Human-Microbe Interactions
  • Normal flora the hundreds of species/billions
    of individual microbes that live on or in the
    human body.
  • Pathogens microbial parasites (organisms that
    live on or in a host organism, causing damage to
    the host).
  • Virulence the quantitative measure of
    pathogenicity.
  • Virulence vs. resistance of the host are
    constantly changing.
  • Infection microorganism is established and
    growing in a host (note that the host may or may
    not be harmed).
  • Disease damage or injury to the host that
    impairs host function. Infection ? disease.

3
Human-Microbe Interactions (cont.)
  • Why would microorganisms want to live within an
    animals body?
  • Is the animal body a uniform microbial
    environment?
  • What areas of the body are normally colonized by
    microorganisms?
  • Infections often begin at sites in the animals
    mucous membranes. Where are mucous membranes
    located in the body?
  • What is mucus made of and what is its purpose?
  • Why do mucosal surfaces have a larger variety of
    organisms associated than nonmuscosal surfaces?

4
Normal Flora of the Skin
  • Avg. adult has 2 m2 of skin surface.
  • Skin is not favorable to microbial growth since
    it is subject to drying. Most microbes are
    associated with the sweat glands.
  • The flora of the skin consists of resident and
    transient populations of microbes. Resident
    microbes live and multiple on the skin, whereas
    transient flora almost always are unable to
    multiple and usually die.
  • Resident flora remains fairly constant, although
    it can be affected by several factors. What are
    3 of these factors?

5
Normal Flora of the Oral Cavity
  • Saliva contains antibacterial enzymes lysozyme
    and lactoperoxidase (also present in milk).
  • Saliva (pervasive, although not the best nutrient
    source), food particles, and epithelial debris
    provide nutrients for microbes.
  • Microbes colonize many surfaces in the mouth,
    including teeth and gingival crevices. The flora
    of the mouth changes with stages of growth, ex.
    acquisition of teeth.
  • A thin organic film forms on the tooth surface,
    to which acidic glycoproteins from the saliva
    attach, enabling only a few species of
    Streptococcus (ex. S. mutans) to adhere.
  • Dental caries tooth decay infectious disease
    caused by microbes. High sugar diets promote
    tooth decay because lactic acid bacteria ferment
    the sugars to lactic acid ? decalcification of
    the enamel ? proteolysis of the matrix of tooth
    enamel ? further infection/decay. Fluoride
    prevents the decalcification step.
  • Microorganisms in the mouth can also cause other
    infections.

6
Normal Flora of the Gastrointestinal Tract
  • The stomach is not hospitable to microbes due to
    its low pH (pH 2), except Helicobacter pylori,
    which causes ulcers.

7
Normal Flora of the Respiratory Tract
  • Upper respiratory tract nasopharynx, oral
    cavity, and throat.
  • Staphylococci, streptococci, diphtheroid
    bacillia, and gram-neg. cocci, as well as
    potentially harmful bacteria (ex. Staph. aureus
    and Strep. Pneumoniae) are often part of the
    normal flora of the nasopharynx of healthy
    individuals.
  • Lower respiratory tract trachea, bronchi, and
    lungs. The lower respiratory tract is
    essentially sterile. Ciliated epithelium beat
    contaminants upward.

8
Normal Flora of the Urogenital Tract
  • The bladder itself is usually sterile, but the
    epithelial cells lining the urethra are colonized
    by facultatively aerobic gram-neg. rods and
    cocci, including E. coli, Proteus mirabilis, etc.
  • Occasionally, these organisms become
    opportunistic pathogens. Factors such as local
    pH changes allow organisms to multiply and become
    pathogenic.
  • The vagina of the adult female is generally
    weakly acidic and contains significant amounts of
    the polysaccharide glycogen. Lactobacillus
    acidophilus, yeasts such as Candida,
    streptococci, and E. coli may also be present.
    Before puberty, the vagina is alkaline and does
    not produce glycogen. L. acidophilus is absent
    at this time. After menopause, the flora
    resembles that before puberty.

9
Entry of the Pathogen into the Host
  • Virulence the relative ability of a pathogen to
    cause disease.
  • Organisms must penetrate the skin, mucous
    membranes, or intestinal epithelium, which
    normally act as barriers.
  • Most microbial infections begin at breaks or
    wounds in the skin, etc.
  • Bacteria or viruses adhere specifically to
    epithelial cells through protein-protein
    interactions on the surfaces of the host and
    pathogen cells. These interactions are often
    cell and species specific.
  • Bacterial adherence not dependent on this type of
    attachment include structures such as a capsule,
    glycocalyx, and slime layer.
  • Fimbriae and pili are also used for attachment of
    the pathogen to the host.
  • Most pathogens penetrate the epithelium to
    initiate pathogenicity invasion, although some
    produce toxins that may eliminate normal flora or
    cause breaks in the epithelium, allowing access
    of the pathogen to the underlying tissues.

10
Colonization and Growth
  • Colonization multiplication of a pathogen after
    it has gained access to the hosts tissues.
  • The initial inoculum of a pathogen is rarely
    sufficient to cause damage, so it must find
    appropriate nutrients and environmental cond. in
    order to grow which is most imporant?
    Vitamins, growth factors, trace elements may be
    in short supply.
  • Pathogens usually remain localized at the site of
    entry, but can pass through the lymphatic
    vessels, and eventually to the blood, where it
    can travel around the body ? bacteremia.

11
Virulence
  • Measuring virulence calculated as LD50 (lethal
    dose50) dose of an agent that kills 50 of the
    animals in a test group.
  • Highly virulent pathogens show little difference
    between cells required for LD50 and required
    for LD100. This can be as little as a few cells.
  • When pathogens are kept in lab culture and not
    passed through animals, their virulence is often
    decreased or lost attenuated. Why does this
    occur?
  • Toxicity the ability of an organism to cause
    disease by means of a preformed toxin that
    inhibits host cell function or kills host cells,
    ex. Clostridium tetani ? tetanus exotoxin.
  • Invasiveness ability of an organism to grow in
    host tissue in such large s that the pathogen
    inhibits host function. Virulence factor
    allowing invasiveness may not be a toxin, but may
    be something such as a capsule, ex. Streptococcus
    pneumoniae.

12
Virulence Factors
  • Virulence factors pathogen-produced
    extracellular proteins that aid in the
    establishment and maintenance of disease.
  • Most are enzymes that help the pathogens colonize
    and grow, ex. enzymes that help the pathogen to
    spread within the tissues.
  • Fibrin clots form at the site of microbial
    invasion to limit infection, but some organisms
    can dissolve these clots. Other organisms
    promote the formation of clots in order to
    protect themselves from what?

13
Virulence Factors
14
Exotoxins
  • Exotoxins proteins released extracellularly as
    the organism grows.
  • 3 classes
  • 1. Cytolytic toxins attacking cell
    constituents causing lysis, ex. hemolysins.
  • 2. A-B toxins consists of 2 subunits - one
    binds to cell surface receptor and the other is
    transferred into the cell to damage the cell, ex.
    diphtheria toxin, botulism toxin, and tetanus
    toxin.
  • 3. SuperAg toxins stimulate large s of
    immune response cells.

15
Enterotoxins
  • Enterotoxins exotoxins that act on the small
    intestine, generally causing massive secretion of
    fluid into the intestinal lumen, leading to
    vomiting and diarrhea.
  • Ex. cholera toxin, E. coli O157H7 toxin.

16
Endotoxins
  • Endotoxins generally cell-bound toxins that are
    released in large amounts only when cells are
    lysed.
  • e.x. LPS of gram-neg. bacteria.
  • Fever is an almost universal symptom because host
    cells are stimulated to release endogenous
    pyrogens, affecting the temp.-controlling center
    of the brain.

17
Nonspecific Innate Resistance to Infection
  • Natural host resistance varies.
  • Age Newborns havent acquire adequate normal
    flora, the elderly suffer from declining ability
    to make an effective immune response to
    respiratory pathogens, for ex.
  • Stress such as fatigue, exertion, poor diet,
    dehydration, drastic climatic changes, increase
    the incidence and severity of infectious
    diseases. Hormones produced under stress
    influence the immune system, for ex. by
    suppressing it.
  • Diet can alter the composition of the normal
    flora, ex. either lack of a nutrient can put the
    host at a disadvantage or deprive a pathogen of
    an essential nutrient.

18
Nonspecific Innate Resistance to Infection
(cont.)
  • Physical and Chemical Defenses include
    structural integrity of tissue surfaces (skin,
    mucosum), cilia, secretions (ex. fatty acids and
    lactic acid produced by sebaceous glands),
    stomach acid, lysozyme.
  • Most pathogens must first adhere and colonize at
    the site of exposure and this interaction is very
    specific for the type of cells/tissue. Pathogens
    might not survive interactions in other locations
    in the body besides the target tissue.
  • Compromised host host in which one or more
    resistance mechanisms are inactive and in which
    the probability of infection is increased, ex.
    hospital patients (cancer, heart disease,
    transplants, AIDS, surgery, routine lab tests),
    people outside the hospital (smokers, drinkers,
    IV drug users, sleep-deprived, malnourished), or
    people with certain genetic diseases.

19
Inflammation
  • Inflammation nonspecific reaction to noxious
    stimuli such as toxins and pathogens.
  • Inflammatory response redness, swelling, pain,
    and heat.
  • Cytokines produced by leukocytes mediate
    inflammation.
  • Septic shock systemic inflammation results in
    severe swelling (edema) and uncontrollable fever.
    Inflammation spreads throughout the body via the
    circulatory or lymphatic systems.

20
Fever
  • Normal body temp. 37C.
  • Fever abnormal increase in body temp., usually
    caused by infection.
  • Pyrogenic fever-inducing. Fevers 40C (104F)
    benefit the pathogen because host tissues are
    further damaged.
  • Types of fever
  • 1. Continuous body temp. is remains elevated
    over at 24-hr. period, but does not vary by more
    than 1C.
  • 2. Remittant temp. is abnormal over a 24-hr.
    period, but varies by more than 1C.
  • 3. Intermittant temp. is normal for part of the
    day and elevated for part of the day. Most
    infectious diseases elicit some intermittant
    fever.
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