H A C C P WHO & ICD ILSI Europe Inneke Hantoro Introduction: Traditional QC vs Preventive System Traditional QC programs spot-checked manufacturing conditions, and ...
THERMOCHEMISTRY Inneke Hantoro INTRODUCTION Thermochemistry is the study of heat changes in chemical reactions. Almost all chemical reactions absorb or release energy ...
Lecture Material - Food Safety Inneke Hantoro FOOD ALLERGY What is food allergy? Food allergy is an abnormal response to a food triggered by the body s immune system.
... about the utilization of TBT as antifouling biocide and plastic stabilizer. The role of phytoplankton in both primary production and nutrient recycling. ...