Knipe PowerPoint PPT Presentations

... including 5 profiles, ... Company: 915 Designs Other titles: Arial Calibri Arial Black Office Theme Slide 1 FEMA floodplain designations Why Map Zone A s?

Spices. and Seasonings. Animal Sciences 555.02. Lynn Knipe. Ohio State University ... Ginger. Used for its warm bitter flavor. ...

Ground, Cooked. Meat Products. Lynn Knipe. Animal Sciences 555.02. Ohio State University ... Marshall, Grace, Amber, Richard, Kellie, Lizanel, ...

HACCP Principles Lynn Knipe Animal Sciences 555.02 The Ohio State University Why HACCP Training? CFR417.7(b) states individual (developing HACCP plans ...

Non-Meat Ingredients Lynn Knipe Animal Sciences 555.02 Ohio State University Water product temperature control (cold/ice) extract proteins dissolve and disperse dry ...

(From Fields Virology, 4th ed, Knipe & Howley, eds, Lippincott Williams & Wilkins, ... cells showing the perinuclear cytoplasmic vacuolization, termed koilocytosis ...

FinansEiendom tilbyr ulike tjenester innenfor finansiering. VI har kjempegod erfaring med å hjelpe kunder med å bedre sin personlige økonomi eller komme ut av en virkelig knipe. Det er ingen saker som er for vanskelige for oss. Vi håndterer blant annet saker som omhandler refinansiering, mellomfinansiering, førstegangsbolig, boliglån, inkassolån og tvangssalg. Dersom du skulle ha behov for hjelp til noe, ikke nøl med å ta kontakt.

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Laboratory virology

Genomic map of HPV-16. The genome is a double-stranded circular DNA molecule ... cells showing the perinuclear cytoplasmic vacuolization, termed koilocytosis ...

(baby hamster kidney, BHK) ... Titer = 2.4 x 108 pfu/ml. Transformation. loss of contact inhibition ... 15 virus = 1.5 x 104 virus/ml. 1.5 x 104 virus/ml ...

Influenza virus Influenza history Historical records indicate flu-like epidemics throughout recorded history. Epidemics frequent but irregular.

use largest stuffing horn possible. To reach fat targets: ... maximize blending action and time. use combination of salt and phosphates. vacuum mix or stuff ...

Adopt a Plant Project 50 pts. Presentations (extra points) 50 pts. total. Total points = 700 ... Hot dog & hamburger (in buns) Jerky - Native Americans ...

North American influence. Hot dog & hamburger (in buns) Jerky - Native Americans. xarqui Brazilian Indians. charqui (pronounced sharky) Incas in Chile and Peru ...

A mathematical technique for: Reducing the cost of meat ingredients (1-6 per lb) ... Can't adjust with changes in prices and quality of meat. ...

most consumers know how to prepare chops, steaks, sausage, burgers. ... Commercially enhanced pork chops - grilled. OSU enhanced chops oven cooked. ...

laminates, each layer has different purpose. strength & formability ... Surface oxidation of myoglobin in uncured ground beef. Vacuum-Packaged Fresh Pork ...

Add all of formula salt, of the sodium nitrite, and 1/3 of the formula water. ... Salt content Added water product moisture. Fresh vs. Frozen Meat ...

Virus pathogenesis and genetics Viral pathogenesis Cycle of infection Entry Primary site replication Spread within the host Shedding Transmission Effects on cells ...

Smoking and cooking are generally combined, except: when ... Steam & Cook-In Bag cooking. Variable fan speed. Internal ... humidity before cooking ...

start by maximizing functionality of lean meats ... Chopper vs. mixer/emulsifier: chopper adv. = better temperature control & better lean batter ...

trimmings - higher quality cuts, whole cows (except tenderloins) ... fresh sausage (color) Combo Bin of Fresh Pork Bellies. Single-Ribbed Bellies (on right) ...

better to balance taste sensations across the tongue, not confined to one area ... product, with black pepper as the major spice flavor, red pepper is used at very ...

estructuras secundarias: tallos o stems, horquillas o hairpin loops ... Distintas estructuras de IRES. A. Poliovirus; B. Virus de la encefalomiocarditis; C. HCV ...

Pork Ribs. Pre-Cooked Beef Cuts. Today's Lab Will Compare: Control pork chops not enhanced - grilled. Pork chops enhanced in class - grilled ...

Solutions to maintaining existing texture and flavor of low fat products ... Low-Fat Beef Pattie, With Texturized Soy Protein ...

Elaboraci

Virus pathogenesis and genetics Viral pathogenesis Cycle of infection Entry Primary site replication Spread within the host Shedding Transmission Effects on cells ...

Reducir tiempo desde el sangrado al enfriado. enfriamiento a 10-20 C en 4 horas ... conocer el tipo de fosfatos. Tipo de fosfatos: ...

when liquid smoke is added to meat mixture, when pre-smoked casings are used, ... Continue heating at 160 F to set smoke color. Finish cooking with higher %RH. ...

Best to collaborate on times with others making/cooking ... slicer, convection oven, electric griddle, microwave oven, etc. Wear hairnets, gloves & aprons ...

Use of Humectants to Reduce Water Activity in Dry Meat Products ... Most valuable for small diameter products, with short cooking times. www.amif.org ...

what cells within the host does the virus infect? ... Alteration of cellular metabolism. Time course of infection; host response. prodrome ...

salt and CO2 in contact with hot meat within 90 minutes postmortem. Fresh Sausage Links ... Postmortem Effects on WHC. Net charge effect. repulsion or ...

pork, white pine nuts, cumin seed, bay leaves, & black pepper ... Harry Stevens sold 'Dachshund' sausages at NY Giants games (early 1900s) ...

Adenovirus, parvovirus, polyomavirus Polyomavirus genome Genome of the SV40 virus. The genome is a prototype of other polyomaviruses and contains early, late, and ...

Salamis, e. coast of Cyprus. Pastrami (pressed meat) originates ... put roast beef between toast slices so that he could eat and play cards at the same time. ...

... cooked sausage Factors Affecting Source of Raw Materials Price Availability Season or holidays General industry ... blood plasma Pork Raw ...

INTEGRATION OF STRUCTURAL DATA AND RESERVOIR MODELS Basis of fault modeling in reservoir simulations Reservoir models of entire field ( full-field ) or part of a ...

trimmings - higher quality cuts, whole cows (except tenderloins) ... Whole breasts (white meat) - uncured roasts. Thigh meat (dark meat) - cured Turkey hams ...

Combo bin of boned hams, showing PSE areas in center of ham, around femur bone. ... e.g., heart, long distance runners & dark meat of poultry. Fiber Types ...

Some products will not support growth of L. monocytogenes: High acid ... Hot air or infrared. Post-Packaging Heat Disadvantages. Difficult to ... Bag ...

Fermentation of Meat Products, Based Upon: microbes using carbohydrates as energy ... Facultative anaerobes. Tolerant of 2-3% salt. Favor lactic acid production ...

bologna, wieners, smoked sausage, Polish, Kielbasa, liver sausage, ... semi-dry - Summer Sausage, soft Cervelat. luncheon meats. loaves. non-standard of identity ...

Glossina (Tsetse fly) Trypanosoma brucei gambiense E12 ... In Glossina (Tsetse fly) ... asexual reproduction in the lumen of the tsetse fly salivary glands. ...

Blended coaching: Skills and strategies to support principal ... Coaching vs. Mentoring Coaching vs. Mentoring Coach Outside the organization/perspective ...

... Wernick) menus and recipes by Steven Raichlen, ... Make smart choices from every food group. Find your balance between food and physical activity. ...

Fermentation of meat products is based upon: microbes using carbohydrates as energy source. ... typical acrid flavor (Hickory Farms of Ohio) ...

Product Recalls: involve manufacturers' retrieval of all products which violate food safety regulations. ... severity of hazard, recalls may extend to: ...

University of Chicago. David Johnson. David Lewinsohn. Oregon Health Sciences University. Trgovcich Lab. The Ohio State University. Barnabe Assogba ...

delay of onset time for prerigor (hot) boning/salting. Delay ... chelate Fe , Mg , etc. specific protein effect' pyrophosphates. Processing Effects on WHC ...

Tobacco mosaic virus M.M. Hernandez Tobacco mosaic virus TMV Genus Tobamovirus 15 members naked, rigid rod, + unsegmented ss RNA No family assignation by ICTV TMV ...

closed gas/charcoal grills. fresh celery, other produce. cross-contamination with cured products. ... allowed to dry after cooking. Inorganic phosphates ...

An extracellular form of the viral genome is transported leaf to leaf through ... Viral genes organized and translated like host genes ...