The Business Research Company offers binders and scaffolders for meat and meat substitutes market research report 2023 with industry size, share, segments and market growth
TBRC global binders and scaffolders for meat and meat substitutes market report includes binders for meat and meat substitutes, scaffolders for cultured meat
The meat substitutes market is projected to grow from USD 4.6 billion in 2018 to USD 6.4 billion by 2023, recording a CAGR of 6.8% during the forecast period. This is attributed to the growing health concerns among consumers and increasing preference for vegan food due to their various health benefits. Furthermore, rising obesity levels due to the consumption of meat and meat products have led to an increasing consumer preference for meat substitutes.
The global meat substitutes market size is accounted to grow at a significant CAGR of over 11% during the forecast period 2021 to 2027. The increasing consumer awareness regarding health and weight management is a primary factor to drive the market growth. Moreover, the increasing demand in developing economies is further expected to drive the market. Furthermore, the need for an additional protein source in diet and the increasing consumption of meal replacement and on-the-go snacks is expected to fuel the market growth over the forecast period. However, the rising prevalence of diseases associated with meat consumption and increasing incidence of obesity are some factor to restrain the market growth.
Owing to the rise in living standards, rising health awareness, outbreak of animal disease, and ethics, that is, not to kill the animals or the concern towards the animals are driving the people to be vegetarian, which in turn is fuelling the demand for the meat substitutes market.
Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat.
Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat.
Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat.
Rising income levels and growing health-consciousness have increased the demand for fresh food and exotic fruits and vegetables that require optimum food logistics management to maintain their freshness and quality. This has led to the introduction of more efficient cold chain facilities, which represents one of the major factors stimulating the market growth. For more information, request for a free sample report here: https://www.imarcgroup.com/food-logistics-market/requestsample
A vegan diet fits well into an athlete’s training plan as it tends to be higher in carbohydrates, which is essential for athletes. Vegan sources of protein include quinoa, peanut butter, protein-enriched pasta, brown rice, tofu, soymilk, nuts, tempeh, beans, and peas.
High environmental burden due to livestock farming, advancements in cellular technologies, and steady research funding for alternative meat solutions in developed nations will be key contributing factors to the gradual acceptance and expansion of the market during the period of forecast.
Textured Soy Protein Market is forecast to reach revenue of $3.16 Billion by 2025, growing at a CAGR of 8.45% during the forecast period 2020-2025. Textured soy protein (TSP) is also known as textured or texturized vegetable protein (TVP) but the generic name is total soy protein (TSP), because it contains a derivative of soybeans than vegetables. Soy meat or soya chunks are defatted soy flour product as well as a by-product of soybean oil.
The major players in the global vegan market are Amy`s Kitchen, VITASOY International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A., Vbites Foods Ltd Read More @ https://bit.ly/2ZzJZpY
A meat equivalent, also called a meat substitute, estimates certain visual qualities (primarily texture, flavour and appearance) or chemical characteristics of specific types of meat. Many equivalents are plant-based and soy-based (tofu or tempeh as vegetables), gluten-based ( seitan ) or pea-based. The meat in any recipe can be replaced with one of these plant-based options. Read more: https://axiommrc.com/product/1668-global-meat-substitute-market-report/?utm_source=pr&utm_medium=Priyanka
The global halloumi cheese market size reached US$ 539.8 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,699.5 Million by 2032, exhibiting a growth rate (CAGR) of 13.2% during 2024-2032.
The global vegan food market size reached US$ 18.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 39.8 Billion by 2032, exhibiting a growth rate (CAGR) of 9.03% during 2024-2032.
The global plant-based food market size is estimated to be valued at USD 9.4 billion in 2022. It is projected to reach USD 16.3 billion by 2027, with a CAGR of 11.7%, in terms of value between 2022 and 2027. Plant-based food includes finished products consisting of ingredients derived from plants, that include vegetables, fruits, whole grains, nuts, seeds, and legumes.
Global Meat Substitute Market is expected to attain a market size of $6.5 billion by 2023, growing at a CAGR of 5.9% during the forecast period. Full report - https://kbvresearch.com/global-meat-substitutes-market/
Meat Alternates Market size is estimated to reach $8.7 billion by 2027 and it is expected to grow at a CAGR of 12.3% over the forecast period of 2022-2027
The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028.
The global meat products market is projected to reach USD 68.9 billion by 2028 from the 2023 valuation of USD 44.3 billion, displaying a promising CAGR of 9.2%.
The global meat products market is projected to reach USD 68.9 billion by 2028 from the 2023 valuation of USD 44.3 billion, displaying a promising CAGR of 9.2%.
The textured vegetable protein market size is projected to reach USD 2.3 billion by 2029 from USD 1.7 billion by 2024, at a CAGR of 6.8% during the forecast period in terms of value.
The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period.
The global plant-based meat market is estimated to be valued at USD 7.9 billion in 2022. It is projected to reach USD 15.7 billion by 2027, with a CAGR of 14.7%, in terms of value between 2022 and 2027.
The global organic soy protein isolates market size, valued at USD 197 million in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 257 million by 2029, indicating a robust compound annual growth rate (CAGR) of 5.4% during the forecast period.
Sodium Hypochlorite Market, by Application (Cleaning & Disinfection, Bleaching, and Chemical Manufacturing), by End-Use (Household and Industrial), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027
Ubiquinone Market is moderately consolidated with the presence of few companies in the industry holding significant share. Some of the key players for ubiquinone market are Kaneka Corporation, Captek, MGC Pharmaceuticals, Xiamen Kingdonway, Pharma Essentia
Textured Vegetable Protein Market is Segmented by Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Type (Slices, Chunks, Flakes, and Granules), Form , Nature and Region.
Plant-based protein has gained significant popularity over the past few years across Europe on account of the rising consumer intolerance to animal protein.
Renowned market research firm, Fairfield Market Research, recently conducted an in-depth study on the global gelatin market, providing valuable insights into its diverse characteristics and growth prospects in the foreseeable future. The comprehensive study aims to offer a comprehensive understanding of the market dynamics and opportunities for businesses and stakeholders.
According to new report published by Expert Market Research, the global milk powder market grew at a CAGR of around 4.1% and is further expected to exhibit a CAGR of 3.6% during the forecast period. Read full report: http://www.expertmarketresearch.com/reports/milk-powder-market
The major players covered in the global vegan food market are Amy's Kitchen, VITASOY International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A....@ @ http://bit.ly/369UEvf