Meat Substitutes Market Size PowerPoint PPT Presentations

The Business Research Company offers binders and scaffolders for meat and meat substitutes market research report 2023 with industry size, share, segments and market growth

TBRC global binders and scaffolders for meat and meat substitutes market report includes binders for meat and meat substitutes, scaffolders for cultured meat

Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026.

The meat substitutes market is projected to grow from USD 4.6 billion in 2018 to USD 6.4 billion by 2023, recording a CAGR of 6.8% during the forecast period. This is attributed to the growing health concerns among consumers and increasing preference for vegan food due to their various health benefits. Furthermore, rising obesity levels due to the consumption of meat and meat products have led to an increasing consumer preference for meat substitutes.

Meat Substitutes Market Size, Emerging Trends, Business Growth and Forecast to 2023

The Global Meat Substitutes Market is expected to attain a market size of $6.5 billion by 2023, growing at a CAGR of 5.9% during the forecast period. Consuming meat is an essential part of life for many people. Full report: https://kbvresearch.com/global-meat-substitutes-market/

The global meat substitutes market size is accounted to grow at a significant CAGR of over 11% during the forecast period 2021 to 2027. The increasing consumer awareness regarding health and weight management is a primary factor to drive the market growth. Moreover, the increasing demand in developing economies is further expected to drive the market. Furthermore, the need for an additional protein source in diet and the increasing consumption of meal replacement and on-the-go snacks is expected to fuel the market growth over the forecast period. However, the rising prevalence of diseases associated with meat consumption and increasing incidence of obesity are some factor to restrain the market growth.

The global meat substitutes market is projected to reach USD 6.48 billion by 2025, rising at a CAGR of 7.9%.

Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat.

South East Asia meat market size is projected to exhibit a growth rate (CAGR) of 8.07% during 2024-2032.

Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026.

Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat.

Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat. Frozen, refrigerated, and shelf-stable foods are examples of these options. Frozen meat substitutes are the most common use. When compared to meat products, meat alternatives are less likely to cause food illness or contamination.

Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat.

Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026.

The global meat products market is projected to reach USD 68.9 billion by 2028 from the 2023 valuation of USD 44.3 billion, displaying a promising CAGR of 9.2%.

The global meat products market is projected to reach USD 68.9 billion by 2028 from the 2023 valuation of USD 44.3 billion, displaying a promising CAGR of 9.2%.

Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026.

The global plant-based meat market is estimated to be valued at USD 7.9 billion in 2022. It is projected to reach USD 15.7 billion by 2027, with a CAGR of 14.7%, in terms of value between 2022 and 2027.

The demand for meat substitutes is high in developed markets, such as the US and Europe, due to the health benefits offered by sources of meat substitutes, such as soy and the rising health awareness among people. https://www.marketsandmarkets.com/Market-Reports/meat-substitutes-market-979.html

The different aspects of data on the market critical data are showcased intellectually through resources such as infographics, charts, and tables.

A vegan diet fits well into an athlete’s training plan as it tends to be higher in carbohydrates, which is essential for athletes. Vegan sources of protein include quinoa, peanut butter, protein-enriched pasta, brown rice, tofu, soymilk, nuts, tempeh, beans, and peas.

A recent market study published by Future Market Insights on the meat substitutes market offers global industry analysis for 2013 - 2018 & opportunity assessment for 2019 - 2026

High environmental burden due to livestock farming, advancements in cellular technologies, and steady research funding for alternative meat solutions in developed nations will be key contributing factors to the gradual acceptance and expansion of the market during the period of forecast.

The Plant Based Snacks Market size is forecast to reach $59.4 billion by 2026, growing at a CAGR of 9.4% during the forecast period 2021-2026.

The major players in the global vegan market are Amy`s Kitchen, VITASOY International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A., Vbites Foods Ltd Read More @ https://bit.ly/2ZzJZpY

Textured Soy Protein Market is forecast to reach revenue of $3.16 Billion by 2025, growing at a CAGR of 8.45% during the forecast period 2020-2025. Textured soy protein (TSP) is also known as textured or texturized vegetable protein (TVP) but the generic name is total soy protein (TSP), because it contains a derivative of soybeans than vegetables. Soy meat or soya chunks are defatted soy flour product as well as a by-product of soybean oil.

Corn Gluten Meal Market

The global halloumi cheese market size reached US$ 539.8 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,699.5 Million by 2032, exhibiting a growth rate (CAGR) of 13.2% during 2024-2032.

Cultured Meat Market was valued at USD 665 million in 2023 and is poised to grow at over 137% CAGR from 2024 to 2032.

The global vegan food market size reached US$ 18.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 39.8 Billion by 2032, exhibiting a growth rate (CAGR) of 9.03% during 2024-2032.

Global Meat Substitute Market is estimated to reach $7,275 million by 2025; growing at a CAGR of 7.0% from 2017 to 2025

Japan refrigerated transport market size is projected to exhibit a growth rate (CAGR) of 7.89% during 2024-2032.

The global textured vegetable protein market size is estimated at USD 1.4 billion in 2022 and is projected to reach USD 1.9 billion by 2027, at a CAGR of 6.9% from 2022 to 2027. A considerable percentage of the population in western countries has shifted toward a diet with reduced meat consumption, demanding healthy and tasteful meat-free food products. Due to changes in consumption patterns among consumers, food manufacturers are emphasizing on vegetable proteins, such as pulses, wheat gluten, and soy protein, which are processed into meat-like products known as meat analogues. These products mimic certain aesthetic qualities, such as texture, flavor, color, and nutritional characteristics of specific types of meat.

Cultured meat facilities involve high set-up costs, which may impact the market dynamics over the next ten years.

The global ready to eat (RTE) food market size reached US$ 181.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 262.4 Billion by 2032, exhibiting a growth rate (CAGR) of 4.18% during 2024-2032.

Global Meat Substitute Market is expected to attain a market size of $6.5 billion by 2023, growing at a CAGR of 5.9% during the forecast period. Full report - https://kbvresearch.com/global-meat-substitutes-market/

The Soy Protein Market stands as a dynamic force within the broader landscape of the food industry, reflecting the evolving preferences of consumers and the increasing prominence of plant-based diets. Derived from soybeans, Soy Protein Market has transcended its traditional role to become a versatile and sustainable source of nutrition, influencing a myriad of food and beverage applications.

The global plant-based food market size is estimated to be valued at USD 9.4 billion in 2022. It is projected to reach USD 16.3 billion by 2027, with a CAGR of 11.7%, in terms of value between 2022 and 2027. Plant-based food includes finished products consisting of ingredients derived from plants, that include vegetables, fruits, whole grains, nuts, seeds, and legumes.

Meat Alternates Market size is estimated to reach $8.7 billion by 2027 and it is expected to grow at a CAGR of 12.3% over the forecast period of 2022-2027

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028.

The textured vegetable protein market size is projected to reach USD 2.3 billion by 2029 from USD 1.7 billion by 2024, at a CAGR of 6.8% during the forecast period in terms of value.

Global wheat protein market size is expected at $4.12 Bn by 2027 at a growth rate of 5.8% and growth analysis by The Business Research Company.

The global organic soy protein isolates market size, valued at USD 197 million in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 257 million by 2029, indicating a robust compound annual growth rate (CAGR) of 5.4% during the forecast period.

The food processing and handling equipment market size is projected to surge from USD 130.6 billion in 2021 to USD 175.1 billion in 2026, with a CAGR of 6.0% during the forecast period.

The increasing demand for healthy snacks from health-conscious consumers is pushing the industry growth.

The study claims that the increasing popularity of cruelty-free alternatives to animal-based meat products will enhance the adoption rate of clean meat over the next ten years.

Plant-based meat refers to food products that replicate the taste, texture, and appearance of conventional meat but are made entirely from plant ingredients. These alternatives are designed to mimic the experience of eating meat while being sourced from plants such as soy, peas, mushrooms, or wheat protein. They often contain various added ingredients and flavors to emulate the taste and mouthfeel of real meat. People choose plant-based meat for various reasons, including health, environmental concerns, and animal welfare, as it offers a way to enjoy familiar meat-based dishes while relying on plant-based ingredients.

Pea Protein Market Size By Product (Concentrate, Isolate, Textured), By Application (Nutraceuticals, Meat substitutes, Sports Supplements), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2023

Market Reports on India present the latest report on “Ready Meals Market in India”, The research handbook acts as an essential tool for companies active or planning to venture in to India's Ready Meals (Prepared Meals) market.

Sodium Hypochlorite Market, by Application (Cleaning & Disinfection, Bleaching, and Chemical Manufacturing), by End-Use (Household and Industrial), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027

Textured Vegetable Protein Market is Segmented by Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Type (Slices, Chunks, Flakes, and Granules), Form , Nature and Region.

Pea Protein Market Size By Product (Concentrate, Isolate, Textured), By Application (Nutraceuticals, Meat substitutes, Sports Supplements)

Meat Substitute market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Meat Substitute market will be able to gain the upper hand as they use the report as a powerful resource.

The Global Pea Protein Market size is expected to reach $431 Million by 2026, rising at a market growth of 18.6% CAGR during the forecast period.

The Plant Based Snacks Market size is forecast to reach $59.4 billion by 2026, growing at a CAGR of 9.4% during the forecast period 2021-2026.