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JEFF ARNER December 2, 2006 PowerPoint PPT Presentation
JEFF ARNER December 2, 2006 - 1,200 hogs per day. Fresh and processed pork products. Easy ... New Bolton Center Swine Veterinarian. School of Veterinary Medicine. University of Pennsylvania ...
1,200 hogs per day. Fresh and processed pork products. Easy ... New Bolton Center Swine Veterinarian. School of Veterinary Medicine. University of Pennsylvania ...
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Research Highlights from An Evaluation of the Importance to Consumers of Selected Niche Pork Attribu PowerPoint PPT Presentation
Research Highlights from An Evaluation of the Importance to Consumers of Selected Niche Pork Attribu - Identify which niche pork attributes consumers prefer and whether they are ... Niche pork that is certified Berkshire and raised without antibiotics, ...
Identify which niche pork attributes consumers prefer and whether they are ... Niche pork that is certified Berkshire and raised without antibiotics, ...
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NichePork Findings PowerPoint PPT Presentation
NichePork Findings - NichePork Findings. From Technomic Survey Of Chefs *Technomic Study 'Understanding Restaurant Attitudes and Practices Regarding Niche Pork Products', June 2004 ...
NichePork Findings. From Technomic Survey Of Chefs *Technomic Study 'Understanding Restaurant Attitudes and Practices Regarding Niche Pork Products', June 2004 ...
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