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Using NMRMRI for Food Process Analytical Chemistry
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Distribution (if in an imaging mode) Applications. Avocado maturity. Defects in citrus (e.g., freeze damage) Bruising in apples ... – PowerPoint PPT presentation
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Title: Using NMRMRI for Food Process Analytical Chemistry
1
Using NMR/MRI for Food Process Analytical
Chemistry
- Michael J. McCarthy
- Departments of Food Science and Technology and
Biological and Agricultural Engineering - University of California, Davis
- Davis, CA USA 95616-8598
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Magnetic Resonance Sensors
- MR properties
- Based on the magnetic properties of nuclei (most
often protons) - Same technology as used in MRI at your local
hospital - Provides information on components by
- Composition
- Physical State
- Distribution (if in an imaging mode)
- Applications
- Avocado maturity
- Defects in citrus (e.g., freeze damage)
- Bruising in apples
- Sensor construction for application in
- Orchard
- Packing line / packing house
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