The report " Protein Engineering Market by Technology (Rational Protein Design, Irrational Protein Design), Product (Instrument, Services), Protein Type (Monoclonal Antibodies, Interferon, Growth Hormone), End User (Academics Institutes, CROs) - Global Forecast to 2020 ”, The global protein engineering market is poised to reach $1,463.0 million by 2020 from $610.3 million in 2014, at a CAGR of 15.7% from 2015 to 2020.
Fusion gene is defined as a type of protein which is made from fusion gene. These fusion genes are mainly formed by combining two different parts of the genes. These fusion genes can also be developed in the laboratory by merging the different part of the genes from the different organism. These fusion proteins are extensively used in applications such as biological technology, chimeric protein drugs and others.
Increasing consumer awareness regarding healthy diet, increasing demand for proteins as nutritional and functional ingredients and growth of the functional food & beverage industry are the key factors contributing to high CAGR of Protein Ingredients market during the forecast period.
Protein Ingredient Market Size By Product [Animal/Dairy proteins (Milk Protein Concentrates/Isolates, Egg Protein, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates, Casein/Caseinates, Gelatin), Plant Proteins (Wheat, Soy Protein Isolates, Soy Protein Concentrates, Canola, Pea, Textured Soy Protein)],By Application [Infant Formulation, Personal Care & Cosmetics, Food & Beverages, Animal Feed (Pet Food, Aquaculture), Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Australia, South Korea, Indonesia, Malaysia, Thailand, Brazil, Saudi Arabia, UAE), Application Potential, Price Trend, Competitive Market Share & Forecast, 2016 – 2024
Textured Soy Protein Market is forecast to reach revenue of $3.16 Billion by 2025, growing at a CAGR of 8.45% during the forecast period 2020-2025. Textured soy protein (TSP) is also known as textured or texturized vegetable protein (TVP) but the generic name is total soy protein (TSP), because it contains a derivative of soybeans than vegetables. Soy meat or soya chunks are defatted soy flour product as well as a by-product of soybean oil.
This Report provided by 24 Market Reports is about, the Pea Protein Isolate in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Major key players in the market are developing products with technically advanced features that are designed to produce high protein yield, maintaining a balance of speed and scalability, thereby enhancing its application in the drug development workflow. Some of the recent advanced product launched by the major players in the market include Gibco ExpiCHO expression system, launched in 2015 by ThermFisher Scientific Inc., that offers an increase yield of over 100-fold, thereby enabling upto 3g/L of protein yield; in comparison to its previous CHO system. Therefore, technically advanced products are a major factor driving the growth of the market during the forecast period.
The protein crystallography market is segmented on the basis of technologies, applications, products (instruments and reagents), and end users. Based on technology, the global market is further segmented into protein purification, protein crystallization, protein crystal mounting, and protein crystallography.
Big Market Research “Protein Engineering Market by Technology” Size, Share, Industry Trends, Demand, Insights, Analysis, Research, Report, Opportunities, Company Profiles, Forecast to 2019. Visit for more info @ http://www.prnewswire.com/news-releases/protein-engineering-market-would-grow-at-157--cagr-amid-the-period-2015-2020-521544791.html Protein Engineering Market by Technology (Rational Protein Design, Irrational Protein Design) , Product (Instrument, Services) , Protein Type (Monoclonal Antibodies, Interferon, Growth Hormone) Global Forecast to 2020 - Developing Asian countries such as the China and India are lucrative markets for protein engineering, owing to increase in R&D investment by the biologics companies in these regions.
The protein crystallography market is segmented on the basis of technologies, applications, products (instruments and reagents), and end users. Based on technology, the global market is further segmented into protein purification, protein crystallization, protein crystal mounting, and protein crystallography.
The primary objective of the Protein supplement market report is to provide an in-depth insight on the advancement in the dietary fibre market. The report gives an overview of key market forces propelling and restraining market growth. Additionally, the report also highlights market entry strategies for various companies across the globe. The report intends to provide market intelligence that help decision makers take sound investment evaluation. It also helps to identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global protein supplements market.
Known for high protein quantities as compared to soy, egg and other milk based proteins, why protein ingredients continue to serve multiple purposes for the consumers. Not only has why protein for women caught global attention lately, the earlier trend of usage for improved athletic performance by many sportsmen across the globe continues to grow even now.
The pea protein market size is projected to increase due to the rising vegetarian population. Pea protein contains a high nutrional profile and functionality. The emerging markets with increasing demand for pea protein are estimated to generate potential opportunities in the market. See Full Report @ bit.ly/1vZaVct
The "Protein Engineering Market by Technology (Rational Protein Design, Irrational Protein Design), Product (Instrument, Services), Protein Type (Monoclonal Antibodies, Interferon, Growth Hormone), End User (Academics Institutes, CROs) - Global Forecast to 2020", report provides a detailed overview of the major drivers, restraints, challenges, opportunities, current market trends, and strategies impacting the Protein Engineering market along with the estimates and forecasts of the revenue and market share analysis.
Global Plasma Protein Therapeutic Market Size report includes all depth data like pre-market emphasis, forecast, market investment, industry advice, portfolio, finance, access, trade, market exploration, review and market effective strategies
protein hydrolysates market was valued at USD 2.7 billion in 2018 and is expected to reach USD 4.9 billion in 2026, growing at a CAGR of 8.9% during the forecast period
The growing investments in the synthetic biology sector and the increasing focus towards protein-based drug development are among the primary factors driving the protein engineering market. In line with this, the shifting preferences among consumers from non-protein drugs to protein therapeutics, owing to the associated positive clinical outcomes, are further propelling the market growth.
The global insect protein market size is expected to reach USD 1.48 billion by 2028 according to a new study by Polaris Market Research. The report “Insect Protein Market Share, Size, Trends, Industry Analysis Report, By Product (Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera, Diptera, Others), By Application (Food & Beverages, Animal Nutrition, Personal Care & Cosmetics, Others), By Regions; Segment Forecast, 2021 – 2028” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The protein labeling industry is valued at $2,002 million in 2015 and is estimated to reach $5,350 million by 2022, growing at a significant CAGR of 14.9% during the forecast period.
Download Free Research Report PDF : http://bit.ly/2mW8kWx #InsectProteinPowder #MarketAnalysis Insect Protein Powder report researches the worldwide its market size (value, capacity, production and consumption) in key regions like North America, Europe, China and Japan.Insects and larvae are dried, ground into a powder and stripped of fat, resulting in a natural organic animal feed containing up to 55% protein, also known as dried protein powder. Full report Url : http://bit.ly/2mW8kWx
Technology advanced in science and biotechnology has catered a long way for development. In every field of science, technological upgradation has made the science branch grow at faster speed. Development and research about the proteins has been started lately from 19th century. The most known research amongst this field is study about the protein expression. Protein expression mainly refers to the way in which the proteins are synthesized, modified and regulated in the living organisms. In protein research, protein expression can now also refer to the use of laboratory techniques required for the manufacture of proteins. Furthermore, protein expression has become an essential laboratory technology when it comes to biochemistry, molecular biology and protein research as well as other scientific research fields which need the functional proteins for their research.
Protein Hydrolysates Market size is valued at $865.2 million in 2020, and is estimated to reach $1.3 billion by 2026, growing at CAGR of 6.1% during the forecast period of 2021-2026.
Protein Ingredients Market size was valued at $ 35.69 Billion by 2020, and is anticipated to grow at a CAGR of 7.8% during the forecast period 2021-2026. The Protein Ingredients Market growth rate is attributed to the growing consumer demand for plant-based protein alternatives with growing consumer interest in foods that promote health and well-being are anticipated to bring new opportunities.
Among different insects, edible insects act as a dynamic solution to provide novel and protein food. Thus, the research firm IndustryARC has evaluated the global insect protein market revenue as $62.55 million in 2018 and estimates the opportunities to increment with a profitable CAGR of 20.96% during the forecast period 2019-2025.
The growing health consciousness among consumers is propelling the demand for functional foods that contain high quantities of proteins and other vital nutrients. This, in turn, is among the primary factors driving the GCC protein ingredients market. In addition to this, the escalating popularity of vegan, vegetarian, and gluten-free product variants is further catalyzing the market growth. Moreover, the emerging fitness trend and the inflating product usage in protein-rich foods, which are essential for muscle building and weight management, are acting as significant growth-inducing factors.
Protein Ingredients Market size was valued at $ 35.69 Billion by 2020, and is anticipated to grow at a CAGR of 7.8% during the forecast period 2021-2026.
Global Soy Protein Market Size is projected to be valued $7.4 Billion by 2024; with a CAGR of 5.8% from 2017 to 2025. Soy protein, generally regarded as the storage protein, is isolated from soybean held in discrete
Europe Rice Protein market competition by top manufacturers/players, with Rice Protein sales volume, price, revenue (Million USD) and market share for each manufacturer/player;
Protein supplements market is expected to grow at a compound annual rate of 6.55% in the forecast period 2021 to 2028. The increasing functional advantages counting energy boost, muscle repair and weight loss is the factor for the protein supplements market in the forecast period of 2021 to 2028.
Animal Proteins are the protein extracts derived from sources such as milk, meat & egg which cater to various needs in food & beverages, animal husbandry and health & personal care.
Milk Protein Concentrate market size is forecast to reach $4.2 billion by 2026, growing at a CAGR of 5.4% during the forecast period 2021-2026. Milk protein concentrate (MPC) are milk products having high concentrations of milk protein. They are made by processing thin milk through a series of stages that include evaporation, ultrafiltration, and spray drying.
Milk Protein Isolate Market size is estimated to reach $2.67 billion by 2027, growing at a CAGR of 5.1% during the forecast period 2022-2027. Milk protein isolate is a kind of protein additive prepared from skim milk. Makers prepare milk protein isolate utilizing filtering techniques like microfiltration, ultrafiltration, and diafiltration
Protein Ingredients Market report categorizes the global market on the basis of Application (Pharmaceuticals, Animal Feed, Food & Beverages, and Cosmetics & Personal Care), Form (Dry and Liquid), Source (Plant & Animal) & by Geography (NA, SA, EU, APAC, RoW).
Global Protein Supplement market report provides analysis for the period 2014–2025, wherein the period from 2018 to 2025 is the forecast period and 2017 is base year. The market study reveals that the global protein supplement market is expected to grow over a CAGR of 7% during 2018-2025 in terms of value.
Data Bridge Market Research analyses that the global milk protein market to account USD 32.42 billion by 2028 growing at a CAGR of 7.8% in the forecast period of 2021-2028.
This study presents the Protein Supplements sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications.
The Global Protein Supplements Market size is expected to reach $8.7 billion by 2025, rising at a market growth of 7.8% CAGR during the forecast period. Proteins are macronutrients which are found in foods like meats, nuts, dairy products, beans, etc. Protein is a crucial component of the human diet, along with carbohydrates and fats. Protein, composed of various types of amino acids, is a raw material for muscle construction and repair, and for playing a critical role in the immune system, the endocrine (hormone production) system, and the transmission of nerve impulses across the nervous system. Protein supplements are designed for promoting a higher muscle mass coupled with a regular routine for exercise. Full Report: https://www.kbvresearch.com/protein-supplements-market/
The global OTC protein dietary supplements market is estimated to grow at a CAGR of 8% during the forecast period 2019–2024 and reach $8.2 billion by 2024.
Geographically, this report split global into several key Regions, with sales (K Units), revenue (Million USD), market share and growth rate of Protein Packaging for these regions, from 2013 to 2025 (forecast), covering United States China Europe Japan Southeast Asia India
Industry Probe has titled an upcoming report as “Pea Protein Market – Global Industry Dynamics 2019-20, Trends and Forecast, 2021–2028” to its ever-growing database of reports.
India Whey Protein Ingredients Market size is estimated to be $860 million in 2019 and is projected to be growing at CAGR of 37.64% during the forecast period 2020-2025. The growing trend of fitness activities, especially among millennials and growing population, are the major factors increasing demand for whey protein ingredients in India.