Easy Steamed Ukdiche Modak Recipe - PowerPoint PPT Presentation
Title:
Easy Steamed Ukdiche Modak Recipe
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Modak is a sweet delicacy popular in Western India, especially Maharashtra. Modak is also the favorite sweet of Lord Ganesha which is made during the 10-day Ganesha festival and offered to Ganesha. The festival celebration is incomplete without its patent dish. Hence we have got a healthy and at the same time equally tasty method of preparing Ukdiche Modak here- – PowerPoint PPT presentation
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Title: Easy Steamed Ukdiche Modak Recipe
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Brown Rice Ukdiche Modak Ukdiche Modak Easy
Steamed Ukdiche Modak Recipe
- Modak is a sweet delicacy popular in Western
India, especially Maharashtra. - It is also the favourite sweet of Lord Ganesha
which is made during the 10-day Ganesha festival
and offered to Ganesha. - The word "Ukadiche" means 'one that is steamed.
Ukad means rice flour dough which is steamed.
So in simple English Ukadiche Modak means
steamed Modak. - The festival celebration is incomplete without
its patent dish. Hence we have got a healthy and
at the same time equally tasty method of
preparing Ukdiche Modak here.
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Ingredients for making Modak Recipe
- For the outer Modak covering
- 1 Cup Brown Rice Flour
- 1 ½ Cup Water
- ¼ Tsp Oil
- Salt to taste
- For the inner sweet filling
- 1 Cup Fresh Coconut (Grated)
- 1 Tbsp Dates Paste
- Stevia Drops to Taste
- 3-4 Cardamoms (Powdered)
- Pinch of Nutmeg Powder or Grated Nutmeg
(Jaiphal powder) - ½ Tsp Poppy Seeds (khuskhus)
- 2 Tsp finely chopped peeled almonds and cashews
- ½ Tsp Oil
- ½ Tsp Brown Rice Flour (Optional)
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Method for Preparing Modak
- Making the sweet filling for Ukadiche Modak
- Heat a pan add poppy seeds, cardamom powder,
and nutmeg powder and sauté for a min. - Then add grated fresh coconut and dates paste
cook over low flame. - Stir at times and cook this mixture until the
moisture from the dates paste begins to dry,
switch off the flame. - Add nuts, and Stevia drops as needed.
- Keep it aside, on cooling it thickens.
- You can also add a bit of rice flour to this
mixture, this is an optional step, which helps to
absorb moisture if any from the filling. - Keep the filling aside to cool.
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- Making the outer cover of the Ukadiche Modak
- In a pan or dekchi, add the water, oil, and
salt. Keep it on the stovetop. Let this mixture
come to a boil. Reduce the flame and add the rice
flour gradually. Quickly stir and mix the flour
with the water. Stir until all the rice flour is
mixed with the water. Switch off the flame.
Remove the pan from the stovetop and then cover
this pan with a lid for 4-5 mins. Now take all
the dough on a plate/thali or in a bowl and knead
it. - The dough will be hot when, you begin to knead,
so apply some water on your palms, and knead the
dough very well. If you feel the dough looks
dense, hard, or dry, then just add a few
teaspoons of warm water and continue to knead.
Make small balls from the dough. Roll the balls
until smooth in your palms. You can also apply
some water to your palms while rolling the balls.
Keep the balls covered with a kitchen towel. The
balls should be smooth in appearance and should
not have any cracks.
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- Click on Read More to know more about Following
Steps - Assembling shaping Modaks
- Steaming Ukadiche Modak
- Storage suggestion
- Important Note For Diabetics
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