What-is-a-Cutting-Board - PowerPoint PPT Presentation

Title: What-is-a-Cutting-Board


1
What-is-a-Cutting-Board
2
What is a Cutting Board?
When youre working with a knife in your kitchen,
you need a cutting board to cut on. Because the
knife is going to ruin your kitchen countertop.
The knife has no mercy for your countertop.
Cutting boards are made of different elements
like plastic, hardened glass and bamboo. Among
these elements, the bamboo is the most durable
and environment-friendly. Because as the bamboo
is completely decomposable, it has zero impact on
the environment. It also easy to use. The fiber
of the bamboo cutting board is going to save the
sharp edge of the knife. So the cutting board
made of bamboo is called bamboo cutting board.
Use of a bamboo is so easy that we don't want to
talk about that. Also, there is plastic cutting
available for your use. Cleaning the cutting
board is a big challenge. The topic were are
about to talk is that how to clean your cutting
board. we discuss how you could efficiently clean
your cutting board without harming its surface.
Lets get started!
3
How to Clean Cutting Boards?
01. Scrap the residue after the use- the cutting
board maybe hold some residue of the ingredients
you previously cut on the board. As the first
step of cleaning, you need to get rid of the
residue. Use a soft piece of kitchen rug to
primarily clean the board.
02. Soup or dishwashing liquid- after scraping
the board with a soft kitchen rug, you could use
ordinary soup to clean deeply. Or you could use
dishwashing liquid. Dont worry! It is totally
safe to use dishwashing liquid to wash a cutting
board. It also kills the harmful bacteria and
keeps your family safe. Just rinse the board with
kitchen rug and wash it off with tap water. You
will get a clean board!
4
03. Sterilize the board- you want to sterilize
the board for more safety. It is important that
you sterilize your kitchen utensil if you are
afraid of cross-contamination. You could use 3
hydrogen peroxide or chlorine bleach to sterilize
your cutting board. But while youre using the
chemical substance on your kitchen utensils,
please be careful!
04. Use natural sterilizer- there are a lot of
natural anti-bacterial elements around as like
salt and lemon. You use your cutting board to cut
meat on it then it is important that you clean
your board neatly. Because the residue of meat or
fish might be trapped in the fiber of the board
and create a safe spot for the bacteria. Take a
handful of salt and a lemon. Now spread the salt
on the board. cut the lemon into two pieces. Now
scrub the board using the lemon as your scrubbing
rug. Remember, put the citrus side down. Do the
edges and the corners. The salt and lemon create
an effective anti-bacterial liquid so that you
can get a sterilized board by using the
completely natural substance.
5
05. Dry and Oil the board- it is really
important that you dry your cutting board so that
you use it whenever you need it. Keep it hanging
till it completely dry. After you dry it, you
should use some oil on the board which ensures
the durability. If you use a plastic or glass
cutting board, the oiling process is not so
important. Actually, you should avoid oiling a
fiber plastic cutting board.
Final Verdict- These technics are on your
cutting board. by applying one of the ideas
above, you can easily clean and sterilize your
cutting board. No matter what type of cutting you
are using, these process always works.
6
Thanks for watching
Please visit http//quicklyreview.com