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Lipids

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Composed of a hydrocarbon chain (R or alkyl group), hydrogen ... 18:1 Oleic acid CH3(CH2)7 CH=CH (CH2) 7COOH ...or according to behavior in basic. environments ... – PowerPoint PPT presentation

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Title: Lipids


1
Lipids
  • General Characteristics
  • Classification
  • Biological function
  • Lipids and detergents (HW)

2
Characteristics (use in conjunction with
Interactive Concepts in Biology)
  • Composed of a hydrocarbon chain (R or alkyl
    group), hydrogen groups and carboxyl group at the
    end of the chain
  • As the size of the alkyl group increases, the
    relative contribution of the carboxyl group to
    the physical properties of the molecule decreases
  • Insoluble in water, soluble in organic solvents,
    fat-soluble

3
What are lipids?
  • Are fat molecules or formed by dehydration or
    condensation reactions of fatty acids (an even
    of carbons, typically 10-24 carbons in the chain)
    and glycerol
  • Are involved in
  • energy storage (triglycerols in fat cells) and
    utilization (some fatty acids are used as
    building blocks, most are used for energy
    production
  • structural elements of membranes,
  • hormones (steroids, sex hormones),
  • some aid in digestion and nutrient transport, may
    be part of proteins and carbohydrates1
  • 1 Campbell, N. et al 2002 Biology Fifth
    Edition. Benjamin Cummings Publishing Company.
    United States

4
Classification of Lipids
  • Lipids are classified according to solubility
  • Fats and oils (triglycerides), waxes,
    phospholipids, sterols
  • Formation of triglycerides
  • Glycerol 3 Fatty Acids TRIGLYCERIDE
  • Ester Linkage
  • Fatty acid chain could be saturated or
    unsaturated

5
  • Saturated fatty acids
  • Saturated with H
  • Contain single carbon- carbon covalent bonds
  • Examples
  • 160 Palmitic acid CH3(CH2)14COOH
  • 180 Stearic acid CH3(CH2)16COOH
  • Unsaturated fatty acids
  • Contain 1 or more C-C double bonds (mono-poly)
  • Example
  • 181 Oleic acid CH3(CH2)7 CHCH (CH2)
    7COOH

6
or according to behavior in basic
environments
  • Lipids are often classified as saponifiable and
    nosaponifiable.
  • Saponifiable are hydrolyzed by bases (strong
    bases NaOH, KOH) to give salts and alcohol.
    Examples include tryglycerols, glycolipids,
    phospholipids, and some waxes
  • Nonsaponifiable not hydrolyzed by base.
    Examples steroids, prostaglandins, some waxes.
  • Saponification base catalyzed hydrolysis

7
Lipids and Detergents
  • Soaps are salts of fatty acids (Na or K salts)
  • The hydrocarbon portion (the tail) of the fatty
    acid salt is water-insoluble but the ionic is
    water soluble, even more than alcohol!!
  • Grease (and dirt) have the hydrocarbon character
    and so it dissolves in the hydrocarbon chains of
    the soap molecules

8
  • Water Hydrocarbons
  • Hydrophilic and Hydrophobic and lipophilic
    (tail)
  • Lipophobic portion of soap portion of the soap
  • Soluble in hydrocarbon part of

  • fatty acid

9
Then how does it help dissolve lipids?
  • As a consequence oil (and dirt) bits are
    collected in the center of a micelle.
  • Micelles stay in basic solutions as a colloid and
    do not come together to precipitate because of
    the ion repulsion

10
Biological Function of Lipids
  • Triglycerides and energy storage
  • High in energy and water-insoluble
  • In general, the less oxygen the molecule
    contains, the more energy it contains, then fats
    and oils have more energy than sugars and
    proteins (contain numerous hydroxyl atoms)2
  • Fats and oils have about 9 kcal (Cal) of energy
    per gram, twice as effective as compared to dry
    carbohydrates and proteins
  • Fats and oils are stored dry in fat cells, but
    glycogen is hydrated by numerous water
    molecules3
  • 2 Bradford, M. et al. 1993 Organic and
    Biological Chemistry. Saunders College
    Publishing, United States. p. 301
  • 3 Ibid

11
Biological functions
  • Fatty tissue serves a protective role
  • Help to cushion and protect organs from injury
  • Large amounts of fatty acids are required in
    animals
  • These are used in insulation against cold
    temperatures and energy source in animals that
    hibernate
  • Subcutaneous fat in humans also has an insulating
    role
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