Rosenberger Ltd.,

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Rosenberger Ltd., HUNGARY 7370 Sásd, Szent Imre
u. 14. Tel. [phone],
Fax [phone] E-mail rosenberger_at_mail.tvne
t.hu Web http//www.rosenberger.hu
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Our Firm

• The firm is situated in South Hungary, just in
  the neighborhood of Pécs. We have been working
  for 12 years in the food industry, and our main
  goal is to produce health protecting food,
  particularly noodle-products for our customers.
• Our first success was to win two special prizes
  at the same time at the International Fair of
  Pécs in 2002. In 2003 we won the Innovation Prize
  of the Year, and in 2004 our Karat Extra product
  was the national category winner at the SIAL
  International Food Fair in Paris.

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Major Products

• Our Karat Extra noodles are made of
  cholesterol-free fraction of 8 hen eggs per 1 kg
  of durum wheat. Because of their high protein
  content and because they do not contain any
  cholesterol, they are very elastic and healthier
  than regular noodles.
• We are looking for partners for production and
  distribution.
• Our Durum noodles with Calcium contain 250 mg
  calcium in 100 g of noodles, which covers one
  third of ones daily calcium need. We recommend
  this product for pregnant women, for children and
  old people because it promotes growth and helps
  to protect the body against osteoporosis.
• We are looking for partners for production and
  distribution.
• Our Corn noodles are gluten-free due of a unique
  technology they look like pure glass. They are
  produced by using only corn and water. They have
  the flavor of sweet corn and are very boiling
  resistant. They are excellent for noodle salads.
• We are looking for partners for production and
  distribution.
• Among our newest developments are our Dessert
  noodles. They are sweetened noodles, made by
  adding chocolate, vanilla and cinnamon. They go
  very well with pudding, marmalade, whipped cream
  and fruits.
• We are looking for partners for production and
  distribution.

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Our Biggest Proud

• Oat noodles. They contain more than 70 of oat.
  We can produce oat noodles in a uniquely high
  quality and a considerable world-wide interest is
  expected. We are preparing to take our oat
  noodles to the ANUGA world fair at Cologne this
  year, and we have already a high interest for
  this product from the United Kingdom and the
  United States.
• Why?

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Health-effects of Oat

• Oat-flake and oat feed contain many times more
  dissolved fiber, than other cereals, and these
  fibers can fix cholesterol. The proteins
  contained in oat, such as lizin, treonin,
  metionin are life-saving effective agents or its
  starting compounds, which are used in therapy for
  long, and from which the body produces the needed
  izoleucin, cistein, gluthion etc. The zinc- and
  selenium-content of oat has an effect against
  cancer, and respectively a prosperous effect to
  the sexual potential. The fulfilled comparative
  therapies are effective in the reduction of a
  high cholesterol level, improve the
  fat-metabolism, reduce the fat-depositions, and
  cure the vein-system by the increasing of the
  HDL-cholesterol level, with especial regard to
  the prevention of the coronial diseases. In case
  of an 8 week diet can decrease the risk of
  cardiac infarction by 50 . Moreover it can
  improve the functional performance of the liver
  dynamically, so much, that it is suitable for the
  elimination of the health problems caused by
  alcoholic lesion of liver.
• Hereby we announce that we are working on a
  significant manufacturing process, so we can
  produce a concentrate of the effective agents of
  the oat. The point is to extract the digestible
  carbohydrates. The products name will be
  REDUCHOL.

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Our Target Customers

• 1. People who want to lose weight. This
  food-concentrate consists for the greatest part
  in proteins, minerals, fibers of food and
  vitamins it is the ideal of the ATKIS-diet. The
  high level of the natural chrome content
  decreases the longing for sweets.
• 2. Diabetics, also because they have to reduce
  calories. Because of the high ß-glucane content,
  it is proved, that it improves the sugar level in
  the blood-serum.
• 3. Those who want to strengthen their
  immune-system against cancer, or want to fight
  cancer, because compared to whole grained wheat,
  we can calculate with a at least 3-5 times, and
  compared to the fine flour made of wheat with a
  4-6 times higher mineral content. This value
  cannot be reached by any other natural substance.
• 4. Those who suffer in cardiac and vein-system
  disease. By using this concentrate, the death
  rate in these diseases of 53 in Hungary today
  could be reduced to about 26, and the life
  expectation could be extended by about 8,3 years.
• 5. In case of other diseases could be also arise
  notable improvement, considering, that the
  improvement of the health condition would
  generate a healing effect somewhere else too. For
  example, the loss of weight by backbone and
  articular disease, according to the results of
  the South-pester Hospital, the ß-glucane helped
  to get even the alcoholic liver-cirrhosis
  symptomless.
• 6. Those who suffer in Alzheimer, considering,
  that doctors in Japan have been giving ß-glucane
  pills for patients for years already, but the
  effect-mechanism is still researched.
• 7. Those who suffer in osteoporosis, because the
  calcium content of oat is much higher than other
  cereals, and the ratio to phosphorus is 4 times
  better than by wheat.
• 8. Those who want to increase their physical
  performance, because the tyrosine content of the
  product is much higher, than other food products.
  Tyrosine is the precursor of L-DOPA
  (dihidroxi-phenil-alanin), This is where the
  word dope is from and has well-known a
  power-increasing effect, our body produces
  adrenaline out of it.
• 9. Those who have sexual problems, considering
  that its chrome and zinc content is more than
  other cereals, and Zink is needed for the
  production of testosterone.
• 10. Alcohol addicts, because even the experiments
  with oat-bran diets resulted enormous
  improvements.

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Our other programs

• Our firm is interested to establish a research
  center, a pilot station by international
  collaboration, first of all within the frame of
  the EU 6 frameworks.
• We produced types of wheat that draw, compared to
  other standard types, more minerals from the
  soil. Another characteristic of them is a white
  skin. It means that we get white flour, even by
  whole grain milling.
• By using these types white bread and noodles can
  be produced even by whole extraction. This
  product can have a 10 times higher mineral
  content and high vitamin content.
• We are looking for partners for the following
• - To develop milling technology for cleaning
  the grains and for fine milling of bran.
• - To develop technologies for the baking
  industry.
• - Spreading the white-peeled wheat types and
  their adoption to other geographical, climatic
  and soil conditions.

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