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Chapter 17 Carboxylic Acids and Their Derivatives

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Title: Chapter 17 Carboxylic Acids and Their Derivatives


1
Chapter 17Carboxylic Acids and Their Derivatives
2
  • In this chapter we continue the study of
    compounds with the structure
  • In the last chapter we studied aldehydes and
    ketones. In their case the -X group (either H or
    R) was a nonpolar group. In this chapter we
    cover the case when X is a polar group, namely
    OH, -OR or NH2 (and its variations).
  • An acyl group is what remains when we remove the
    X group in the structure above.

3
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4
Properties of Acids
  • Hydrogen of the carboxylic group (-COOH) is
    acidic.
  • Able to form strong H-bonds (smallest carboxylic
    acid has B.P. of 101 oC).

5
  • Carboxylic Acids up to 9 carbons are liquids
    with strong, sharp odors. Larger size are waxy,
    odorless solids.
  • Water-soluble up to 4 carbons. Solubility in
    water then decreases with the size of the R
    group.

6
Naming of Carboxylic Questions
  • IUPAC naming Replace the e of the alkane with
    the same number of carbons with oic acid. If
    numbering is required, then assign the C in the
    COOH group as carbon 1.

6 5 4 3 2 1
Propanoic Acid
3-ethyl-5-methylhexanoic Acid
7
  • Many carboxylic acids have common names as shown
    in the extract from table 17.1 from your book.
  • Other than the first and last two, you do not
    need to memorize the names. If I use a common
    name I will tell you the number of carbons in the
    structure.

8
  • When using common names the carbons adjacent to
    the COOH group are named a, b, g, d, and so on
  • Substituents are named as usual but using the
    greek letters instead of carbon numbers.

9
d g b a
b a
a-aminopropionic acid (an a-aminoacid)
g-hydroxyvaleric acid
10
  • There are many dicarboxylic acids of biological
    importance. They are named by adding dioic acid
    to the name of the alkane with the same number of
    carbons. Notice that the e ending in the alkane
    name is kept.

ethanedioic acid (Oxalic acid)
butanedioic acid (Succinic acid)
11
Some Common Carboxylic Acids
  • Carboxylic acids are very common in plants and
    animals. Whole systems of enzymes and proteins
    are designed for their processing in biological
    systems.

Formic acid (from Latin formica ant) chemical
that produces the sting in ant bites.
Acetic acid (from Latin acetum vinegar) found
in vinegar and wine that has been exposed to air.
12
Butyric acid (from Latin butyrum butter) gives
rancid butter its characteristic smell.
Lactic acid (from Latin lactim milk) gives
sour milk its characteristic taste.
Stearic acid one of the main components of
animal fat (saturated fat).
Citric acid gives its characteristic flavor to
lemons and other citric fruits. Used widely as
preservative (antioxidant) and as an additive for
tartness.
13
Acidity of Carboxylic Acids
  • Carboxylic acids are weak acids. In aqueous
    solutions they establish equilibria with
    carboxylate ions (RCOO-)
  • Caboxylate ions are named by changing the ic
    ending in the name of the acid by ate. For
    example, the carboxylate ion from propanoic acid
    is propanoate.

14
  • At physiological pH (7.4) carboxylic acids exist
    mainly in their carboxylate form.
  • As other acids, carboxylic acids will react with
    bases to produce salts
  • Salts of acids are named by writing the cation
    and then the anion name the salt above is sodium
    acetate.
  • As in the case of amines, salts of carboxylic
    acids are much more soluble than the acids
    themselves.

15
A parenthesis a-hydroxy acids
  • In the last few years a-hydroxy acids have
    become very popular because of their properties.
    They are used widely for treatment of diverse
    skin conditions ranging from acne to
    rejuvenating peelings.
  • You can see many over-the-counter creams
    containing alpha-hydroxy as their main
    ingredient.
  • a-hydroxy acids work by essentially burning an
    upper layer of skin. The dead cells are then
    replaced by new ones producing a fresh look.

16
Glycolic acid In low concentrations is used in
mini-peelings. Higher concentrations used for
spot removal.
Lactic acid Present in many over-the-counter
creams for the removal of wrinkles.
Salicylic acid Seen the infomercial late at
night for magic acne creams? This is the main
ingredient in those preparations.
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