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Pathology

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I considered kissing you nothing short of bliss ... Method of prevention of spoilage of liquid foodstuffs Pasteurization. Koch's Postulates ... – PowerPoint PPT presentation

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Title: Pathology


1
Pathology
  • Pasterik 2006

2
Pathology is defined as the scientific study of
the nature of disease and its causes, processes,
development, and consequences. Also known as
pathobiology.
3
Before the doctors told us of the danger of a
kissI considered kissing you nothing short of
blissBut now I know the danger and I sit and
sigh and moan --Six billion small bacteria, and
I thought we were alone.
4
Definitions Host - organism which provides
nutrients, etc. to another organismParasite -
organism which lives at the expense of (and may
even harm) its host the parasite is generally
smaller than the host and is metabolically
dependent upon itDisease - an upset in the
homeostasis of the host, resulting in generation
of observable changessymptom - evidence of
damage to the host (headache)Infectious disease
- one in which detrimental changes in health of
the host occur as a result of damage caused by a
parasite, can be transmittedVirulence - a
measure of pathogenicity, which is the ability to
cause disease (a microorganism that causes
disease is virulent)Epidemic - when a disease
affects a communityPandemic - when a disease
affects the world
5
Disease Categories Food and Water borne -
pathogen is in a food or water source.Blood
Borne - carried in blood or other bodily fluids.
Sexually Transmitted - transmitted by sexual
contact.Zoonotic - carried by
animals.Airborne - carried by the air, often
affect respiratory tract.
6
The Germ Theory (around 1860)
  • Single most important contribution by the science
    of microbiology to the general welfare of the
    world's people.
  • The theory that microorganisms may be the cause
    of some or all disease.
  • Key to developing the germ theory of disease was
    a refutation of the concept of spontaneous
    generation.
  • Specific aseptic techniques are employed to avoid
    microbial contamination.
  • Method of prevention of spoilage of liquid
    foodstuffs Pasteurization.

7
Koch's Postulates
  • If a microorganism is the causative agent of an
    infectious disease, it must be
  • Present in every case of the disease, but absent
    from the healthy host.
  • Isolated and grown in pure culture.
  • Able to Cause the disease when a pure culture is
    inoculated into a healthy host.
  • Re-isolated from the host that was inoculated
    with the pure culture.

8
Steps in Pathogenesis to cause disease
  • a pathogen must
  • Contact the host - be transmissible
  • Colonize the host - adhere to and grow or
    multiply on host surfaces
  • Infect the host - proliferate in host cells or
    tissues
  • Evade the host defense system - by avoiding
    contact that will damage it
  • Damage host tissues - by physical (mechanical) or
    chemical means
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