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Competition: Lessons for Marketing in Mexico

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Title: Competition: Lessons for Marketing in Mexico


1
Competition Lessons for Marketing in
Mexico Professor John Branch Olin School of
Business Washington University in St.
Louis Thursday 24 November 2005 ITESM Campus
Estado de México
La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
2
La Copa Mondial 2006
  • El Tricolor?

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
3
Competition
  • What is competition?
  • ResourceAdvantage (R-A) Theory of Competition
  • Competition is an on-going, disequilibrium-provoki
    ng process which consists of the constant
    struggle among companies for comparative
    advantage in production resources and competitive
    advantage in market position, and, thereby
    superior performance.

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
4
  • Human motivation is constrained, self-interest
    seeking
  • A companys objective is superior performance
  • A company must acquire production resources
  • Classical economic theory
  • Land
  • Labour
  • Capital

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
5
  • R-A Theory accounts for intangible production
    resources
  • Financial
  • Legal
  • Informational
  • Physical
  • Human
  • Organisational
  • Relational
  • Production resources, however, are scarce,
    heterogeneous, and imperfectly mobile

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
6
  • Organisations struggle for these production
    resources
  • Yields different relative production-resources
    costs (cost or comparative advantage)
  • Example Wal?Mart versus KMart
  • To compete also means to get in the game
  • An organisation must use its production resources
    to produce an offering for the market

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
7
  • Organisations struggles for consumers
  • Consumers are heterogeneous
  • Different consumers, therefore, derive different
    value from different offerings
  • Yields different relative consumer value
    (consumer value or competitive advantage)
  • Example Levi-Strauss versus Wrangler

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
8
Relative Consumer Value
Inferior
Parity
Superior
Indeterminate
Superior Performance
Superior Performance
La Copa Mondial 2006
Lower
Competition
Consumer Value
Inferior Performance
Parity
Superior Performance
DW411k
Relative Production Resources Costs
Parity
Consumer Satisfaction
Innovation
Inferior Performance
Inferior Performance
Indeterminate
Giovannis Ristorante
Higher
Resources
Questions
9
  • Role of management is to recognise, understand,
    create, select, implement, modify, etc. company
    strategies which (hopefully) will yield
    comparative advantage and/or competitive
    advantage
  • Disequilibrium-provoking
  • Innovation is endogenous
  • Challenge
  • Information is imperfect and costly
  • Example Toyota versus General Motors, Ford, and
    Chrysler

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
10
Consumer Value
  • Consumers valuation of the consequences of an
    exchange
  • Value S consequences
  • Both positive (benefits) or negative (costs)
  • Consequences
  • Functional
  • Financial
  • Physiological
  • Psychological
  • Temporal

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
11
DW411K ¼ Sheet Sander
La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
12
Consumer Satisfaction
  • Consumers are value maximisers
  • Customer satisfaction
  • Comparison between pre- and post-valuation
  • Difference between what I expected and what I
    received (disconfirmation process)
  • satisfaction received value-expected value
  • Satisfaction when received value expected value
  • Customer delight
  • Received value gtgt expected value

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
13
Innovation
  • Competition begets innovation, innovation begets
    competition
  • What is innovation?
  • Creativity?
  • RD?
  • Process improvement?
  • Product enhancements
  • Two types of innovation
  • Production resources innovation
  • Consumer value innovation

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
14
Giovannis Ristorante
La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
15
Resources
  • Competition
  • Hunt, Shelby. A General Theory of Competition
    Resources, Competences, Productivity, Economic
    Growth. London, England Sage, 1999.
  • Value
  • Woodruff, Robert B. and Gardial, Sarah H. Know
    Your Customer New Approaches to Understanding
    Customer Value and Satisfaction. Cambridge,
    U.S.A. Blackwell, 1996.

La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
16
Questions
La Copa Mondial 2006
Competition
Consumer Value
DW411k
Consumer Satisfaction
Innovation
Giovannis Ristorante
Resources
Questions
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