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ENZYMES: SUPPORTING DIGESTION IN AUTISM SPECTRUM DISORDERS

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Derived from proteins: casein, gluten, soy, blood ... THE GLUTEN-FREE/CASEIN-FREE ... Enzymes help break down ALL food proteins, not just casein and gluten. ... – PowerPoint PPT presentation

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Title: ENZYMES: SUPPORTING DIGESTION IN AUTISM SPECTRUM DISORDERS


1
ENZYMES SUPPORTING DIGESTION IN AUTISM SPECTRUM
DISORDERS
AUTISM ONE CONFERENCE Chicago, IL May 2006
Devin B. Houston, Ph.D. President Houston
Nutraceuticals, Inc
2
SPEAKER CREDENTIALS
  • Ph.D. in Biochemistry (South Alabama, 1987)
  • Enzyme research since 1982
  • NIH-funded research at Virginia and St. Louis
    medical schools
  • Enzyme product development at Natl Enzyme
  • Inventor of enzyme product supplements

3
FULL DISCLOSURE STATEMENTS
Dr. Houston is owner of a company that sells
enzyme products. Any product mentioned is not
considered as a treatment or cure for autism.
4
ENZYME FACTS
  • Enzymes used in food industry for decades
  • Used as digestive supplement for over 60 years
  • FDA status Generally Regarded As Safe (GRAS)
  • No fungal spores or allergens in products
  • Anti-inflammatory properties in animal studies
  • Target of action only in gut
  • Eventually broken down as any other food protein
  • Minimal or no effect on pancreatic enzyme
    secretion with normal dosing

5
WHAT ARE ENZYMES?
  • Catalytic Proteins (Energizer Bunny!)
  • Specific Enzyme for each Chemical Reaction
  • Thousands of different enzymes, most not useful
    orally
  • Pancreatic enzymes OR plant enzymes?
  • Dietary enzymes are SAFE

6
Protease Enzyme
Protein Substrate
Enzymes keep working as long as substrate is
available and conditions are favorable for enzyme
function.
Amino acids
7
THERE ARE MANY DIFFERENT TYPES OF ENZYMES
  • Metabolic Enzymes
  • Over 4000 involved in synthesis, detoxification,
    movement, and cellular regulation
  • Usually found within cells
  • Not active orally
  • Digestive Enzymes
  • Involved in food degradative processes
  • Found primarily in pancreas and GI tract

8
Pancreatic Vs. Plant-Derived Enzymes
(Digestive Enzymes)
  • Animal-based - Enzymes extracted from pig and cow
    pancreas (Viokase, Creon, Pancreatin)
  • Function in narrow pH range
  • Must be enteric coated
  • Work only in intestinal tract, produce exorphin
    peptides
  • Plant-based - Isolated from papaya, pineapple,
    and fungi
  • Function in broad pH range
  • Similar function as pancreatic, but different
    structure
  • Work in stomach and intestinal tract
  • Classified as dietary supplements (no
    prescription needed)

9
DIGESTIVE ENZYMES WORK ONLY ON PROTEINS, CARBS,
AND TRIGLYCERIDES
  • Proteases - Break down large proteins into
    peptides, which in turn are degraded to amino
    acids Pepsin, trypsin, chymotrypsin,
    peptidase, elastase, papain , bromelain, ficin,
    actinidin.
  • Carbohydrases - Complex carbohydrates degraded to
    simple sugars Amylase, lactase, glucoamylase,
    cellulase, sucrase, maltase, galactosidase,
    glucanase, xylanase.
  • Lipases - Triglycerides broken down to
    short-chain fatty acids Lipase.

10
THE PROBLEM
  • The behavior, health, and mood of many
    individuals are apparently affected by certain
    foods.
  • These effects, or intolerances, are especially
    evident in many children with autism spectrum
    disorders.
  • In many of these children, enzyme supplementation
    may help reduce the intolerances to foods such as
    wheat, dairy, soy, etc.

11
THE ANSWER?
  • Better digestion of food, especially proteins,
    may bring relief from some intolerances.
  • Increased breakdown of protein, carbohydrates,
    and fats should provide better availability of
    amino acids, sugars, and short-chain fatty acids
    for metabolic needs.
  • Supplemental plant-based enzymes are intended to
    enhance and support normal digestion, as well as
    decreasing certain peptides implicated in certain
    ASD behaviors.

12
The Answer?
  • Enzymes may allow a broader range of food choices
    which can then allow better nutrition and health.
  • Enzymes are NOT designed to allow non-nutritive
    foods to become nutritious.

13
FOOD INTOLERANCES ARE DIFFERENT FROM FOOD
ALLERGIES
  • Respiratory type allergies are potentially
    life-threatening conditions, and no supplement
    will allow ingestion of such offending foods.
  • Many benign food allergies may be caused by
    incomplete breakdown of proteins.

14
EXORPHIN PEPTIDES
  • Derived from proteins casein, gluten, soy, blood
  • Produced normally from sequential action of
    pepsin and elastase enzymes, if casein/gluten
    present
  • Interact with opiate receptors in gut, and
    possibly brain, producing opiate-like effects
    such as decreased gut motility and less
    sensitivity to pain
  • These opiate interactions appear to be different
    in those with ASD

15
EXORPHIN PEPTIDES
  • Decreased levels of exorphin peptides often have
    beneficial effects on stereotypical ASD behavior
  • Peptide levels may be decreased by restricting
    intake of dairy, wheat, and soy proteins, OR
  • Use of proteolytic enzymes to alter and enhance
    breakdown of same proteins without producing
    specific exorphin peptides.

16
DIPEPTIDYL PEPTIDASE IV
  • Only known enzyme to break down casomorphin
  • Present in cells lining GI tract
  • DPP IV activity detected in several fungal enzyme
    blends (Houston, Natl Enzyme, 1998)
  • Very specific (and limited) in function

17
ENZYMATIC FORMATION OF CASOMORPHIN FROM CASEIN
Casein
X-X-X-X-tyr-pro-phe-pro-glu-pro-ile-X-X-X-X
(1) Pepsin
(2) Elastase
tyr-pro-phe-pro-glu-pro-ile
Casomorphin
18
CASOMORPHIN FROM CASEIN BLOCKED BY DPP IV
Casein
X-X-X-X-tyr-pro-phe-pro-glu-pro-ile-X-X-X-X
(1) Pepsin
(2) Elastase
DPP IV In Stomach
tyr-pro-phe-pro-glu-pro-ile
Casomorphin
19
DIETARY ISSUES ARE IMPORTANT IN AUTISM
  • Gut Inflammation (leaky gut) reduced enzymes?
  • Dietary restrictions can be helpful (GFCF, SCD)
    but may hinder nutritional status
  • Increased immune system problems
  • Food allergies more prevalent

20
THE GLUTEN-FREE/CASEIN-FREE DIET (GFCF)
  • GFCF diet found to be helpful in eliminating many
    ASD behaviors and digestive problems.
  • Requires elimination of wheat, dairy, soy, and
    often many other foods.
  • Often requires lifestyle change for whole family.
  • Foods expensive, hard to find in some areas.
  • Much of what the diet does can also be
    accomplished using appropriate enzymes.
  • The GFCF Diet is a shotgun while enzymes are more
    like a laser.

21
ENZYMES AND THE GFCF DIET
  • Enzymes may be used with or without GFCF diet,
    those on diet often find additional benefits with
    enzymes.
  • Enzymes help break down ALL food proteins, not
    just casein and gluten.
  • In many cases, enzymes can be a suitable
    alternative to the GFCF diet.
  • Most find that enzymes allow GFCF diet to be less
    stressful part of the family lifestyle and
    real-world situations.

22
INDICATIONS FOR ADDING ENZYMES TO GFCF DIET
  • Increased intolerance to other foods
  • Decrease in nutritional status on diet
  • Stools not consistent in appearance
  • Lack of weight gain or height increase
  • Appearance of undigested food in stools

23
CHALLENGING THE GFCF DIET
  • If possible, use enzymes consistently for one
    month prior to challenge.
  • Challenge on weekend, when possible reactions can
    be monitored.
  • Initial food challenges should be small, and
    dont spare the enzymes. If the first attempt is
    not successful, try again after 2 - 3 months.
  • Not all foods may be added back to diet.
  • Effective doses will vary between individuals

24
REASONS TO TRY ENZYMES
  • Most results obvious within one month
  • Inexpensive relative to other choices
  • No special preparation needed
  • No toxicity issues, FDA says is safe (GRAS)
  • No interference with therapies or meds
  • Enzymes may be a better fit for your family
    situation than restrictive diets
  • Running out of foods for your child

25
ENZYME DOSING TIPS
  • Some experimentation needed to find optimal
    dosing.
  • For optimal benefits, enzymes should be taken at
    the beginning of a meal.
  • Enzymes are dosed by amount of food eaten, not
    age or body weight.
  • May be taken with other medications or
    supplements with no interaction occurring.
  • Enzymes are effective with first dose, no
    critical level needed for efficacy

26
ARE ENZYMES WORKING?
  • Withdrawal symptoms during first 3 weeks
  • More emotional
  • Emotional support needed as awareness increases
  • Should taper off within 7 -10 days, if doesnt,
    decrease the enzyme dose.
  • Better digestive function
  • Child may show more interest in other foods
  • Reduced cravings for carbs
  • Weight gain in thin children

27
Dr. Devin Houston, PhD President Houston
Nutraceuticals, Inc email devin.houston_at_houston
ni.com phone 866-757-8627 website
www.houstonni.com
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