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Introduction to 6S

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Title: Introduction to 6S


1
Introduction to 6S
  • The Basic Building Block for Effective Lean
    Implementation
  • For Any Organization

2
Introduction To 6S
  • In this training session you will learn
  • - Part I- Background and History of 6S- What
    Makes it So Powerful and Critical for
    Lean Implementation
  • - Part II- The Steps of 6S
  • - Part III- How To Effectively Implement a
    Cost-Effective 6S Program in Your Organization

3
Introduction to 6S
  • Instructor Background
  • 10 years of assisting organizations in
    successfully implementing 6S and Lean
    Manufacturing.
  • Over 20 years hands-on experience in
    Manufacturing and Manufacturing Support
    Leadership in several industries.
  • Certified Lean Practitioner (CLP).
  • 20 years experience as an effective change agent
    using Lean TQM Theory of Constraints Toyota
    Production System and other leading-edge systems.

4
Introduction to 6S
  • PART I
  • In this section you will learn
  • How 6S was developed.
  • What 6S is and why it is critical to lean program
    success.
  • Why so many organizations fail to implement 6S in
    their organizational improvement programs.
  • Why 6S is the building block for future lean
    initiatives.

5
Introduction to 6S
  • 6S is an approach to workplace organization,
    orderliness, and cleanliness that can improve
  • (1) A company's image.
  • (2) Improve work place productivity.
  • (3) Eliminate wasted time and motion.
  • (4) Reduce in-process defects and
  • reduce overall cost-of-quality.
  • (3) Create a safer place to work, and
  • (4) Improve morale.

6
Introduction to 6S
  • Studies have shown that people often spend
    half their time at work looking for things! Often
    we don't even notice the waste.
  • Like many things in the work environment, we get
    used to things being this way and never see the
    waste right in front of our eyes.
  • 6S helps to eliminate that waste and allows
    people to work smarter, not harder.

7
Introduction to 6S
  • Can uncluttered minds with fresh ideas
    function in cluttered workplaces? The answer is
    obvious-and the solution so simple." --Norman
    Bodek

8
Introduction to 6S
  • Using 6S techniques involves proper labeling and
    visual signs to create a workplace in which
    employees
  • - Have the information they need
  • - Know where to find and place
  • tools, equipment and materials.
  • - Understand their work role and
    - Contribute in a positive
    way to the
  • the overall success of the company

9
Introduction to 6S
  • 6S Supports
  • - Managers
  • - Supervisors
  • - Employees and
  • - Support Personnel
  • TO
  • Safely build a consistent quality product.
  • At a low cost.
  • In the necessary quantities.
  • In the shortest lead times
  • With minimal waste.

10
Introduction to 6S

11
Introduction to 6S

12
Introduction to 6S
  • 6S methodology is not an expensive management
    tool nor is it difficult to implement. It
    involves
  • Posting information about the job to be done,
  • Organizing the work area (environment),
  • Organizing the equipment and materials to be
    used, integrated with orderliness discipline and
    cleanliness.
  • Standard work practices are introduced.

13
Introduction to 6S
  • Today many organizations such as Toyota,
    General Motors, and Boeing have implemented 6S
    programs with astonishing results.
  • But it is an approach that is ideal for small
    organizations with limited budgets and the public
    sector as well

14
Introduction to 6S
  • 6S should be used as a preliminary step to
    process improvement and be used as the first step
    in implementing lean principles.
  • Once 6S is implemented, standardized work
    practices and be developed.
  • In-process quality can be built-in and not
  • inspected in.
  • Because workplace organization and orderliness
    are intuitively beneficial, it is helpful in
    getting employee buy-in to other improvement
    efforts.

15
Introduction to 6S
  • How It Started
  • In the 1950's the Japanese applied principles
    they used in their homes to manufacturing. These
    principles involved cleaning up their facilities,
    organizing them, labeling and identifying
    everything (materials, equipment and locations),
    and most importantly -- doing it in a way that
    was sustainable. It was called Five S.

16
Introduction to 6S
  • -The result were factories that American
    visitors referred to as "parlor factories."
  • -They were white glove clean. No grease, oil,
    scrap material, waste, or dirt.
  • -Floors were spotless.
  • -Machines shined.
  • -Tools were in their proper places, and
    readily available for use.
  • -Safety records were perfect.

17
Introduction to 6S
  • From the initial 5S program, we have now
    evolved the concepts to be 6Ss- adding safety to
    the other 5S steps.
  • (We will discuss the 6 steps in greater detail
    in Part II).

18
Introduction to 6S
  • The 6S program focuses on having visual order,
    organization, cleanliness and standardization.
  • The results you can expect from a 6S program
    are
  • Improved profitability
  • Improved Efficiency
  • Improved Process and Organizational
  • Effectiveness
  • Improved Customer Service and
  • Improved Safety.
  • Improved quality and reduced waste

19
Introduction to 6S
  • The principles underlying a 6S program at
    first appear to be simple, obvious common sense.
    And they are.
  • The simplicity of 6S makes many organizations
    believe it is not critical to the future success
    of their other lean efforts.

20
Introduction to 6S
  • The bottom line is that a 6S program will
    improve profits, and at the same time improve
    both quality and safety while enhancing the
    ability to improve customer service and
    satisfaction.

21
Introduction to 6S
  • It does this by
  • - Reducing wasted time and materials
  • - Creating and Maintaining Organization
  • and orderliness.
  • - Improving daily or shift start-up times
  • - Reducing maintenance and downtime
  • - Improving efficiency and productivity
  • - Improving employee morale and
  • - Simplifying the work environment.
  • - Providing timely information through visual
    management techniques

22
Introduction to 6S
  • Everyone and all types of business benefit
    from having a 6S program.
  • Manufacturing and industrial plants.
  • A retail store.
  • Accounting firms and offices.
  • A power plant.
  • Hospitals.
  • Television stations.
  • Administrative Functions/Areas.
  • Maintenance.

23
Introduction to 6S
  • Benefits of lean manufacturing cannot succeed in
    a workplace that is cluttered, disorganized, or
    dirty.
  • Poor workplace conditions lead to wastes such as
    extra motion to avoid obstacles, time spent
    searching for things, and delays due to defects,
    machine failures, or accidents.

24
Introduction to 6S
  • Establishing basic workplace conditions is an
    essential first step in creating a manufacturing
    cell.
  • In many companies, employee teams use the 6S
    system to improve and standardize workplace
    conditions for safe and effective operation

25
Introduction to 6S
  • In our efforts to start doing something most
    organizations fail to understand the significance
    of implementing an effective 6S program first,
    then introduce other tools and initiatives
    afterwards

26
Introduction to 6S
  • The significance of the 6S program is that it
  • - Allows a simple starting point for employee
    involvement and understanding of what the
    organization is striving to achieve with Lean.
  • - If an organization cannot effectively
    implement 6S, it will find it nearly impossible
    to effectively implement other Lean initiatives.
  • - If you cant do the basics right, you wont
    get the more complex tasks right either.

27
Introduction to 6S
  • Review of Part I
  • Describe in your own words, what 6S is.

28
Introduction to 6S
  • Review of Part I
  • List 5 goals or results that a 6S program
    strives to attain.

29
Introduction to 6S
  • Review of Part I
  • Why should a 6S program be the first step in an
    organizations lean initiative?

30
Introduction to 6S
  • Review of Part I
  • If 6S concepts and methods are so simple, why
    do most companies fail to achieve the goals of a
    6s program?

31
Introduction to 6S
  • Part II
  • In this section, you will learn
  • The 6S Steps.

32
Introduction to 6S
  • Does this describe your work areas?
  • Space is crowded with parts and tools

33
Introduction to 6S
  • Does this describe your work areas?
  • Equipment is dirty and the work place
    unorganized.

34
Introduction to 6S
  • Does this describe your work areas?
  • Too many things packed into storage spaces.

35
Introduction to 6S
  • Does this describe your work areas?
  • Work areas are used as storage spaces instead
    of work spaces.

36
Introduction to 6S
  • Does this describe your work areas?
  • Work areas are used as storage spaces instead
    of work spaces.

37
Introduction to 6S
  • Does this describe your work areas?
  • Information is posted and available, yet no
    one seems to know what is going on.

38
Introduction to 6S
  • Does this describe your work areas?
  • Accidents are just waiting to happen

39
Introduction to 6S
  • Does this describe your work areas?
  • Administrative work areas are unorganized and
    cluttered.

40
Introduction to 6S
  • These are signs that your facility is in need
    of a 5S Program and can reap significant benefits
    from implementing 6S!!!!

41
Introduction to 6S
  • Most organizations look like they need to have a
    garage sale.
  • There is never enough space to place things or
    create a new plant layout.
  • Equipment is placed wherever there is an
    opening.
  • Plant expansions are being considered because of
    not enough space.
  • People spend up to 50 of their time looking for
    tools, materials or resources.

42
Introduction to 6S
  • What is each S?
  • SORT (SEIRI)- Get rid of clutter
  • SET IN ORDER (SEITON)- Organize the work area
  • SHINE (SEISO)- Clean the work area
  • STANDARDIZE (SEIKETSU)- Use standard methods to
    keep Sort, Set In Order, and Shine to a condition
  • SUSTAIN (SHITSUKE)- Maintain through empowerment,
    commitment, and discipline
  • - SAFETY - Preventing accidents and injuries
    while enhancing safety consciousness.

43
Introduction to 6S
  • SORT (Clean Up) (Seiri)
  • This is step 1 in a Five S program
  • Sorting" means to sort through everything in
    each work area.
  • - Go through and inventory everything.
  • - Keep only what is necessary.
  • - Materials, tools, equipment and supplies
    that are not frequently used should be moved to a
    separate, common storage area.
  • - Items that are not used should be discarded.

44
Introduction to 6S
  • SORT (Clean Up) (Seiri)
  • Get rid of what you dont need.
  • Rid the workplace of all unnecessary items.
  • Separate the unnecessary from the necessary.
  • You need to make room for what you really do
    need.

45
Introduction to 6S
  • SORT (Clean Up) (Seiri)

46
Introduction to 6S
  • Sort (SEIRI)
  • Once you have eliminated unnecessary items from
    an area, you can finally see the true space
    that you have.
  • Most organizations find they will have 20 - 50
    more floor/office space than before just by
    eliminating unnecessary items from each work
    place.
  • Many plant expansion plans have been able to
    be put on hold once a Sort/Clean-Up program has
    shown how much wasted space the organization
    had.

47
Introduction to 6S
  • SORT (SEIRI)-
  • Unless this initial step of sorting/cleaning--u
    p is done, moving equipment creating new line
    layouts work flow and creating standardized work
    practices will result in less than desired
    results.

48
Introduction to 6S
  • SET IN ORDER (SEITON)-
  • - Straightening means to create a place
  • everything put everything in is place.
  • - Once only necessary items are in a
    workplace, it becomes easier to organize
    what remains to create the most optimum and
    effective workplace layout and work flow.

49
Introduction to 6S
  • SET IN ORDER (SEITON)
  • Examples of setting-in order
  • Using Shadow Boards to show where tools,
    equipment and materials are place and returned,
    each time, every time

50
Introduction to 6S

SET IN ORDER (SEITON)
51
Introduction to 6S
  • SET IN ORDER (SEITON)

52
Introduction to 6S

SET IN ORDER (SEITON)
53
Introduction to 6S
  • SET IN ORDER (SEITON)

54
Introduction to 6S

SET IN ORDER (SEITON)
55
Introduction to 6S

SET IN ORDER (SEITON
56
Introduction to 6S
  • SET IN ORDER (SEITON)
  • Crib Areas , Material Storage and Parts
    Storage cages/areas are located near the work
    center(s) where the tools, equipment and
    materials are directly used.
  • Reduces transportation needs inventory control
    costs and insures timely availability to the
    using work center.

57
Introduction to 6S

SET IN ORDER (SEITON)
58
Introduction to 6S
  • SET IN ORDER (SEITON)

59
Introduction to 6S
  • SET IN ORDER (SEITON)

60
Introduction to 6S
  • SET IN ORDER (SEITON)
  • Set up tooling and dies along with set-up
    reduction practices can now be implemented to
    further reduce costs and wastes associated with
    lengthy set-ups.

61
Introduction to 6S
  • SET IN ORDER (SEITON)
  • - Equipment problems (oil leaks for example) can
    now be identified earlier, thereby, improving
    maintenance costs and equipment up-time, all
    because it is easier to see things in the work
    place once it is organized cleaned and
    set-in-order.

62
Introduction to 6S
  • SHINE (SEISO)- Clean the work area
  • Once you have organized the work area and
    gotten rid of unnecessary items and set-in-order,
    it becomes necessary to clean the work area so it
    shines constantly.

63
Introduction to 6S
  • SHINE (SEISO)- Clean the work area
  • In most organizations, shine is not existent
    because no one is given the time or understands
    the importance of keeping things clean.
  • Production and getting the job out are the
    excuses that are most often given why peoples
    work areas not maintained in a shine state.
  • This is also where it is appropriate to introduce
    Total Predictive Maintenance (TPM) to improve
    equipment reliability and up-time performance.

64
Introduction to 6S

SHINE (SEISO)- Clean the work area
65
Introduction to 6S
  • SHINE (SEISO)- Clean the work area
  • When a work area is kept in shine, abnormal
    conditions are easier to spot and take care of
    before they become larger problems.
  • A work area kept in shine presents an image of
    high-quality capability.
  • A clean work area improves employee pride and
    morale.
  • Time must be given to keep work areas in shine
    state every day. Each person understands their
    role in keeping their areas clean.

66
Introduction to 6S
  • STANDARDIZE (SEIKETSU)- Use standard methods
    to keep Sort, Set In Order, and Shine to a
    condition.
  • Standardized work practices and procedures form
    the basis for continuous improvement (KAIZEN)
    while maintaining the benefits of Sort
    Set-in-Order and Shine.
  • Without Standardizing, the benefits and gains
    attained with the first 3 steps will be eroded
    over time and most likely everything will slowly
    revert back to the old way.

67
Introduction to 6S
  • STANDARDIZE (SEIKETSU)- Use standard methods
    to keep Sort, Set In Order, and Shine to a
    condition
  • In this step, managers/supervisors will develop
    standardize work procedures/practices that will
    serve to train new employees in 6S as well as
    insure that current employees continue to
    maintain the 6S ways.
  • Once managers/supervisors have written the
    standardize work procedures, employees should be
    given opportunity to review and offer input.

68
Introduction to 6S
  • STANDARDIZE (SEIKETSU)- Use standard methods
    to keep Sort, Set In Order, and Shine to a
    condition
  • Be alert to resistance to change.
  • Understand the concept that it takes a person
    doing something 21 times before it becomes a
    habit.
  • Be aware that people will naturally try to do
    things their way in the belief that they are
    more productive doing it the way they prefer.
  • All shifts, all employees must perform procedures
    and practices as written and standardize, or
    things will revert back to the old way.

69
Introduction to 6S
  • STANDARDIZE (SEIKETSU)- Use standard methods
    to keep Sort, Set In Order, and Shine to a
    condition
  • - It is critical that managers and supervisors
    constantly reinforce the standard practices and
    take immediate corrective action when
    non-conformance to standard practices are
    observed.
  • - This is often the most common cause for
    back-sliding to the old methods.

70
Introduction to 6S
  • SUSTAIN (SHITSUKE)- (Discipline)
  • Practice good work habits to maintain the other
    Ss.
  • Develop a sense of self-discipline to always work
    according to the 6S principles. No deviation.
  • Utilize problem-solving techniques to resolve
    day-to-day 6S problems and involve those doing
    the work in identifying and solving problems in
    their areas of responsibility.
  • Communicate the success of the 6S program and
    expand throughout entire organization.

71
Introduction to 6S
  • SAFETY
  • Safety is priority 1.
  • Safety and quality go hand-in-hand.
  • Safety improves as the other Ss are established.
  • Safety is a critical element of any incentive or
    bonus program.

72
Introduction to 6S
  • SAFETY
  • A safety consciousness must be developed in order
    to minimize accidents, injuries and near misses.
  • All accidents can be prevented must be understood
    by everyone.
  • Each person must accept their personal
    responsibility and accountability for safety.
  • Each person accepts their responsibility and
    accountability for observing and correcting the
    unsafe behavior of other team members.

73
Introduction to 6S
  • SAFETY
  • Heinrichs Principle states - For every
    3000 potential hazards in the workplace, it will
    result in
  • 300 near misses.
  • 29 minor accidents/injuries.
  • 1 major accident/injury.

74
Introduction to 6S
  • SAFETY
  • - Studies have verified that in a typical
    organization there are several times the 3000
    potential hazards.
  • - Zero Accidents and Injuries can only be
    attained when accident prevention, through hazard
    identification and elimination, is the stated
    goal of all safety programs and actions.

75
Introduction to 6S
  • SAFETY
  • HAZARD RECOGNITION
  • Definition of Hazard
  • Any equipment, device, material, workplace
    or situation which may endanger a person or
    damage equipment.
  • Toyota Production System

76
Introduction to 6S
  • SAFETY
  • Hazard recognition must be a basic job
    responsibility of each person in the work place.
  • Hazard recognition asks
  • Is this a dangerous situation?
  • Are there equipment, materials, or
    environmental hazards in the area?
  • Is anyone in my area doing anything that
    could be dangerous or is not consistent with
    safety practices?
  • Is everyone in my areas wearing the
    required personal protective equipment?
  • What am I going to do about it if I
    answered YES to any of the above 4 questions?

77
Introduction to 6S
  • SAFETY
  • Tools for improving safety
  • Job Safety Analysis (JSAs).
  • Personal Protection Survey.
  • Safety Training.
  • Safety Committee.
  • Safety Polices.
  • Incentives for working safely.
  • Recognition for Safety Records.
  • Establishment of concrete, measurable safety
    goals.

78
Introduction to 6S
  • Review of Part II
  • Describe your organizations current state of
    6S readiness, based upon what you have learned in
    Part Two.

79
Introduction to 6S
  • Review of Part II
  • Name each of the 6S Steps providing an brief
    explanation of how each step is applied.

80
Introduction to 6S
  • Review of Part II
  • Name at least three areas within your
    organization which would benefit from
    participating in a 6S event.

81
Introduction to 6S
  • PART III
  • How To Effectively Implement
  • a 6S Program in Any
  • Organization

82
Introduction to 6S
  • STEP ONE
  • - Determine need for a 6S program within the
    organization.
  • This will usually be a top-level management and
    strategic decision.
  • Select a 6S Facilitator who will be responsible
    for developing, facilitating and implementing 6S
    projects throughout the company.

83
Introduction to 6S
  • STEP TWO
  • Conduct 6S Training
  • Determine who will attend the initial training.
  • Include Managers, Supervisors and employees.
  • Preferably conduct training as part of a in-house
    6S Event, using the skills as they are taught in
    an actual project area within the organization.
  • Conduct training.

84
Introduction to 6S
  • STEP III
  • Select 6S Project Area
  • NOTE If training is not done in-house as part of
    a 6S event, then once training has been
    completed, selection of a 6s Project area would
    be done.
  • Select a project area where there is high
    visibility and if successful, can be used to
    generate enthusiasm and support for other 6S
    projects in the organization.

85
Introduction to 6S
  • STEP IV
  • Select Initial 6S Project Team
  • Once training has been completed and a initial 6s
    Project selected, select a 6S Project Team.
  • Team Members should be selected, based upon
    leadership motivation to participate openness
    to change and ability to help sell the 6S
    project results to others in the organization.
  • Organizational 6S Facilitator would be the
    Project Teams Sponsor and assist in managing the
    6S project and Team.

86
Introduction to 6S
  • STEP V
  • Conduct 6S Project
  • Establish procedures and scope of authority for
    project team.
  • Establish how Sort and Set-in Order steps
    will be implemented as part of the project
    (detail process follows on later slides).
  • Establish a regular communication/feedback
    schedule where 6S Team reports on progress and
    results.
  • Establish concrete and measurable goals for the
    team in order to determine success.
  • Establish project schedule and milestones.

87
Introduction to 6S
  • STEP V
  • Conduct 6S Project
  • (6) Hold final review meeting with Project Team
    to finalize results costs, benefits and lessons
    learned.
  • (7) Communicate 6S project results to rest of the
    organization.
  • (8) If successful, establish plan for future 6S
    projects within the company.
  • (9) Develop further Lean Initiatives.

88
Introduction to 6S
  • Sort Process
  • Management team establishes guidelines to
    determine what is a necessary item and what is
    an unnecessary item.
  • These guidelines should be in writing and clearly
    explained and understood by 6S project team and
    anyone involved in Sort process.
  • Establish a tagging system to tag and identify
    each item in the selected area.

89
Introduction to 6S
  • Sort Process
  • (4) Tagging System will use color coded tags to
    be placed on each item -
  • - RED TAG- Not needed item.
    Can be disposed of immediately.
  • - YELLOW TAG- Unnecessary
    item for this area. Move to central location or
    the area where item is used for further
    determination by Management Team as to
    disposition.
  • - GREEN TAG- Necessary item
    for this area. Stays.
  • - WHITE TAG- Unnecessary but
    may be needed within next 6 moths. Move to
    pre-determined area. If not used within 6 months-
    dispose of at that time.
  • NOTE Disposal can be either scrap or sold to
    someone else.

90
Introduction to 6S
  • Sort Process
  • (5) All tags will have place for information to
    be written on the tag
  • - Item Identification.
  • - Date.
  • - Estimate value of item.
  • - Disposition.
  • -Tag Number.
  • (6) Each tag will be accounted for and as used
    put on a Master List.

91
Introduction to 6S
  • Sort Process
  • (7) Once all items in an area have been tagged
    and accounted for on the Master List, 6S Team
    will review list and tagging with Management Team
    to insure agreement on tagging and disposition.
  • (8) Any disputes are resolved by these two teams.
  • (9) Once RED TAGGED ITEMS (Not Necessary) are
    agreed to, determine disposition means and
    establish date to be disposed of.
  • (10) Follow up on date items were to be disposed
    of and determine if it has been accomplished.

92
Introduction to 6S
  • Sort Process
  • (11) Calculate the costs of items RED TAGGED and
    disposed of any money from sales.
  • (12) Calculate the square footage freed up by the
    Tagging Process and calculate the cost savings,
    based upon total facility square footage and
    inventory costs.
  • (13) Move all YELLOW TAGGED ITEMS to the central
    location or to the area where used. Insure
    further disposition is done.

93
Introduction to 6S
  • Sort Process
  • (14) Move all WHITE TAGGED ITEMS to
    pre-determined storage area for storage. Review
    in 6 months. Dispose of any items not used by
    that time.
  • (15) Keep all GREEN TAGGED ITEMS in the area.
  • (16) Conduct general housekeeping to clean up
    general area.

94
Introduction to 6S
  • Set-In-Order
  • After Sort has been completed, you can proceed
    with setting-in order.
  • Determine use of Shadow Boards and other
    techniques for improved material, tools and
    equipment placement.
  • Establish specific places for forklifts, etc and
    mark off designated area on floor where each
    forklift or other equipment will be stored when
    not in use.

95
Introduction to 6S
  • Set-In-Order
  • (4) Use color tape and.or paint to draw areas for
    equipment placement tools placement material
    placement, based upon analysis of improved layout
    and flow of materials and products.
  • (5) Establish a Total Predictive Maintenance
    Facilitator and establish a TPM Team.
  • (6) Conduct TPM training for TPM Team Members.
  • (7) Select TPM Project Area.
  • (8) Establish TPM project goals that are
    measurable

96
Introduction to 6S
  • Set-In-Order
  • (9) Establish Work Standardization Team to
    develop program on developing writing and
    implementing standardized work procedures.
  • (10) Standardize work procedures must be put in
    writing, along with visual displays of critical
    work tasks.
  • (11) Select area for initial standardized work
    team application.
  • (12) Initiate Standardize work procedures after
    reviewing with area employees and managers for
    their input and making any agreed upon
    corrections or additions.
  • (13) Enforce Standardized work procedures
    consistently and constantly.
  • (14) Use Standardized work procedures as basis
    for employee training and continuous improvement.

97
Introduction to 6S
  • SAFETY
  • Write Top Management Support Letter for Safety
    establishing Safety as a Strategic Goal. Safety
    is established as Priority 1.
  • Develop a Company Safety Committee with
    membership comprised of managers supervisors
    support personnel and shop-floor employees.
  • Establish specific and measurable safety goals
    through Safety Committee review of accidents
    injuries workers compensation costs and work
    place hazards.

98
Introduction to 6S
  • SAFETY
  • (4) Develop written safety manual and procedures
    (if you do not already have).
  • (5) Establish a Safety training calendar and use
    to conduct safety training throughout the
    organization on a regular basis (not less than
    once per month).
  • (6) Write and communicate Job Safety Analysis
    (JSAs) for each job in the organization. Use to
    train employees on hazards associated with each
    job and how to protect people from the hazards.
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