WEEK 1

1

FIRST SCHOOL CHOICE WINTER MENU 2008
WEEK 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Beef Casserole with Creamed Potato Salmon
Fillet in Whole Meal Crumb with Boiled Potatoes
Pork and Sage Pie with creamed potatoes Caulif
lower and Broccoli Bake with crusty bread


Spaghetti Bolognaise with Garlic
Bread Vegetable Lasagne with Garlic Bread
Turkey Curry with Rice Tuna Melt Jacket
Wedges
Cheese and Vegetable Pizza with
Chips Minced Beef Enchiladas with Rice
Main Course
Baked Beans or Peas
Vegetables
Sweet corn
Broccoli
Julienne Carrots
Swede


Carrot Sticks Tomato Wedges
Grated Beetroot Mixed Salad
Cucumber Sticks Green Salad
Sliced Peppers Mixed Salad
Tomato Salsa Mixed Salad
Salad Bowl


Rice Pudding with mandarin oranges
Yoghurt or fresh Fruit
Fruit Desert Whip Yoghurt or fresh Fruit
Vegetable Soup Crusty Bread
Chocolate Cake Chocolate Sauce Yoghurt or
fresh Fruit
Rhubarb Crumble with Custard Yoghurt or
fresh Fruit

Starter or Sweets

An assortment of bread , Fresh Fruit and
Yoghurts are available daily. Menu items are
subject to availability
2
FIRST SCHOOL CHOICE WINTER MENU 2008
MONDAY
TUESDAY
THURSDAY
FRIDAY
WEEK 2
WEDNESDAY
Roast Pork with Creamed Potatoes French
Bread Pizza with Jacket Potato
Fish Fingers with Chips Home Made
Meatballs in Tomato Sauce with pasta
Mince and Yorkshire Pudding with Creamed
Potatoes Mediterranean Pasta with Crusty Bread


Turkey Fajitas with Rice Vegetarian Shepherds
Pie
Chicken Pasta Bake Cheese Quiche with
Potato Wedges
Main Courses
Garden Peas/Sweetcorn
Cabbage
Roasted Root Vegetables
Sliced carrots
Baked Beans or Broccoli
Vegetables
Salad Bowl
Grated Beetroot Mixed Salad
Tomato Wedges Mixed Salad
Celery Sticks Green Salad
Sliced Peppers Mixed Salad
Cucumber Sticks Green Salad
Sweets
Fruity Muffin Tray Bake Glass of
Milk Yoghurt or Fresh Fruit
Apple Pie and Custard Yoghurt or Fresh Fruit
Ginger Sponge and Vanilla Sauce Yoghurt
or Fresh Fruit
Syrup Sponge and Custard Yoghurt or Fresh
Fruit
Chocolate Orange Crunch Sweet Yoghurt
or Fresh Fruit




An assortment of bread , Fresh Fruit and
Yoghurts are available daily. Menu items are
subject to availability
3
FIRST SCHOOL CHOICE WINTER MENU 2008
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
TUESDAY
WEEK 3
Turkey Casserole with Boiled Potatoes Fish
Cake with Parsley Sauce and Boiled Potatoes
Lasagne with Garlic Bread Vegetable Quorn
Curry with Rice
Pork Sausage with chips Vegetable Pasta
Bake
Sweet and Sour Chicken with Rice Cheese
Baguette With Jacket Potato



Pork Goulash With Penne Pasta Vegetable
Fajitas with Rice
Main Courses
Vegetables
Sweet corn
Baked Beans or Garden Peas
Green beans
Peas
Baton Carrots
Salad Bowl
Grated Beetroot Mixed Salad
Cucumber Sticks Green Salad
Sliced Peppers Mixed Salad
Carrot Sticks Tomato Wedges
Tomato Salsa Mixed Salad
Sweets
Orange Cake and White Sauce Yoghurt or Fresh
Fruit
Oaty Peach Crumble and Custard Yoghurt
or Fresh Fruit
Oaty Biscuit Glass of Fruit Juice Yoghurt
or Fresh Fruit
Lemon Meringue Pie Yoghurt or Fresh Fruit
Eves Pudding and Custard Yoghurt or Fresh
Fruit




An assortment of bread , Fresh Fruit and
Yoghurts are available daily. Menu items are
subject to availability