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Cypad Quality Management in Local Authority Servicedelivery

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... enable local authority catering and building services ... Typical activities catered for. HACCP. Market Surveys. Premises maintenance. Production records ... – PowerPoint PPT presentation

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Title: Cypad Quality Management in Local Authority Servicedelivery


1
Cypad Quality Management inLocal Authority
Service-delivery
  • Cypad offers a system which is
  • simple to learn
  • simple to implement
  • simple to use
  • simple to evolve
  • to enable local authority catering and building
    services partnerships to manage and improve
    quality and safety whilst reducing cost

2
School Meals Monitoring
  • Dozens or hundreds of sites
  • Very many aspects comprising servicee.g. safety
    through to training
  • Challenge to be able reliably toguarantee
    quality of service
  • Paper records tend to be unwieldy
  • Objective of Cypad gain insight into
    operations

3
The Importance of Monitoring
  • Childrens safety
  • Appeal of meals to children
  • healthy eating
  • meal uptake
  • consistent across Authority
  • Stakeholder assurances
  • Controlling costs, boosting efficiency and
    quality
  • Records in case of lessons-learnt
  • Methodical management andimprovement of service
    delivery

4
The Monitoring Challenge
  • Many spread-about sites
  • Multiple facets of service
  • Gaining insight
  • How excel? How determine quality?How discern
    trends? How highlight what needs attention?
  • Ensuring corrective actions addressed promptly
  • Reporting to stakeholders helpfully
  • Minimising time and distraction for catering
    professionals

5
Cypads System
  • Low-cost, simple to use and maintenance-free
  • Monitoring officers gather observations using
    hand-held computer
  • including observations not possible with paper
  • Results immediately available for managers on
    desktop PCs
  • Results available to allpartners, anywhere,
    together.
  • Informative, professional reportscreated for
    stakeholders

6
Typical activities catered for
7
Visit Report
8
Handheld - Inspections
9
Facilitating partnership
10
Cypad the bigger picture
  • Quality control in the kitchen
  • Reporting of weekly operational data
  • meal uptake, profitability, stock etc.
  • Daily / weekly HACCP / safety checks
  • Staff attendance, sickness, training records
  • Immediate management view of the operation
  • Share information with schools, suppliers,
    environmental health and other partners

11
What is achieved
  • Demonstrate quality of service
  • Demonstrate quality of procedures
  • Uncover trends
  • Highlight what needs attention
  • Meet legislative and HS demands
  • Produce meaningful reports for stakeholders
  • Methodical and Efficient Managementof Service
    Delivery
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