Safety in Mrs' Banks Room

1
Safety in Mrs. Banks Room

• Nicki
• 2/8/06
• Mrs. Banks

2
Vocabulary

• Food borne illness- A sickness resulting from
  eating food that is not safe to eat.
• Microorganisms- Tiny living creatures that can
  only be seen with a microscope.
• Freezer burn- When food changes in color, flavor,
  and texture that results when food loses moisture
  in the freezer.
• Sanitation- Preventing illness through
  cleanliness.

3
The Danger Zone!

• The danger zone is between 40 degrees and 140
  degrees.
• In the danger zone food is contaminated.
• There is 3 conditions for bacteria to multiply
• Food
• Moisture
• The right temperatures

4
Food borne Illnesses

• Food borne illness- A sickness resulting from
  eating food that is not safe to eat.
• Symptoms vary and are similar to influenza and
  they occur within 4 to 48 hours
• Anyone can get Food borne Illness.

5
Food borne Illnesses Continued

• If you have a food borne illnesses you should
• Rest and drink plenty of fluids
• Wrap the food and label it danger
• Call the health department and report it.

6
Call a Doctor . . . .

• If you have bloody diarrhea
• Vomiting
• stiff neck
• Severe headache
• Dizziness or blurred vision
• High or persistent fever

7
Preventing Food borne Illnesses

• You can prevent Food borne Illnesses by doing
  steps to keep harmful microorganisms from getting
  into the food.
• And by not giving the bacteria the right
  conditions it needs to multiply .
• And by destroying through proper cooking

8
7 WAYS TO MAKE FOOD SAFER WHEN YOU SHOP!!!!

• Look at the expiration dates!
• Choose canned goods that are free of dents, rust,
  or leaks!
• Place raw meat, poultry, and fish in plastic bags
  to prevent cross contamination.
• Make sure packages dont have holes, tears, open
  corners or broken safety seals.

9
7 ways to make food safer when you shop continued
!!!!!

• Check that refrigerated foods feel cold and
  frozen foods feel solid.
• Plan so you select refrigerated foods, frozen
  foods, and hot items last.
• After you shop take food home right away and
  store it properly.

10
Mold

• On hard cheeses, such as cheddar, you can cut
  away the MOLD. You need to cut at least I inch
  from the mold.
• If there is any other moldy foods you need to
  discard of them.

11
Mold continued

• Mold gives off invisible spores. Thats how it
  spreads. Wrap moldy food well before you discard
  it. Check other foods for mold, too. Clean the
  container and the refrigerator well.

12
?When Food spoils discard without tasting?

• Canned goods that are damaged
• Jars that are damaged
• Any container that spurts liquids when opened
• Food that is slimy, mushy, and discolored and
  also doesnt look or smell right
• Moldy foods
• Leftovers after four days old in refrigerator

13
Personal cleanliness

• Wash your hands vigorously with warm, soapy
  water-front and back, between your fingers, under
  your fingernails for at least 20 seconds.

14
Washing your hands!!

• You should wash your hands
• Before preparing food
• After handling raw foods
• Between handling different kinds of foods
• After using toilet on changing a diaper
• After touching pets
• After touching your mouth, nose , hair, etc.

15
The Clean Routine

• Clean the kitchen surfaces and appliances on a
  regular basis.
• You should use hot soapy water, a disinfectant
  cleaner on a mixture, or bleach and water.

16
The Clean Routine

• Always use clean utensils and dishes.
• Keep dirty dishes away from food preparation
  areas. Wash dishes promptly.
• Wipe the tops of canned foods before opening
  them. Clean the blade of the can opener after
  every use.

17
Quiz
18
Question 1
Question 2
Question 4
Question 3
Work Cited
19
What are food borne illnesses? 1
Food that is borne with an illness.
Sickness resulting from eating bad food.
Tiny living creatures that can only be seen with
a microscope
20
What is the Danger Zone? 2
40 degrees between 140 degrees
80 degrees
A Zone that is Dangerous
21
When should you call a doctor? 3
If you stub your toe.
Fall down
If you have a food borne illness.
22
What should you do if you have a food borne
illness?
Both answers
Rest and drink plenty of fluids.
Call the health department
23
Wrong
Your Wrong
24
right
correct
25
Work Cited

• Teachers annotated edition Nutrition Wellness
• Kitchen safety worksheet from Mrs. banks

26
The End