Title: Stream
1Stream Ecology
Nutrient Cycling
Ecology terms
Ecology terms
Char. Of Life Macromolecules
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2A calculation that estimates the area of Earth's
productive land and water required to supply the
resources that an individual or group demands, as
well as to absorb the wastes that the individual
or group produces.
3What is ecological footprint?
4A species whose status provides information on
the overall condition of the ecosystem and of
other species in that ecosystem.
5What is an indicator species?
6A method for determining the identify of
something. We used this tool on our field trip
to Miller Creek to identify macromolecules.
7What is a dichotomous key?
8These organisms can out-compete native species in
a habitat. They interfere with the natural
functioning and diversity of ecosystems.
9What are invasive species?
10This gas gets into water by diffusion from the
surrounding air, aeration and as a waste product
of photosynthesis.
11What is oxygen?
12The steps by which this element is extracted from
the nitrates of soil and water, incorporated as
amino acids and proteins in living organisms, and
ultimately reconverted to nitrates.
13What is the Nitrogen Cycle?
14This nutrient moves slowly from deposits on land
to living organisms. It is a component of DNA
and ATP.
15What is phosphorus?
16This gas is a major temperature regulator.
However, increased levels of this gas contribute
to global warming.
17What is Carbon Dioxide?
18This nutrient is used by living organisms to make
proteins and nucleic acids. Bacteria play a
major role in sequestering this nutrient from the
atmosphere so that plants can obtain this
nutrient.
19What is Nitrogen?
20If too much of this nutrient is added to
agricultural fields it can leach into surface and
ground water and accumulate. Excess levels of
this nutrient pollutes ecosystems and can cause
eutrophication in lakes !
21What is Nitrogen/ Phosphorus?
22The warming of the atmosphere by the trapping of
longwave radiation being radiated to space. The
gases most responsible for this effect are water
vapor and carbon dioxide.
23What is the greenhouse effect?
24Burning fossil fuels (coal, oil and natural gas)
release carbon dioxide into the atmosphere.
Cutting down and burning trees also impact this
effect?
25How do humans affect the atmosphere? Global
warming
26The attraction of molecules to each other on a
liquids surface. This creates a barrier between
the air and the liquid.
27What is surface tension?
28The tendency of like molecules to stick together
(water to water).
29What is cohesion?
30Nonliving components in the environment.
31What is abiotic?
32Energy cannot be created or destroyed
33What is the first law of thermodynamics?
34Organisms, Populations, Communities, Ecosystems
Biosphere
35What are the levels of organization of Ecology?
36_____ flows in an ecosystem and _______
Recycles
37ENERGY flows and MATTER recycles
38Get their food by eating or breaking down all or
parts of other organisms or their remains.
39What are consumers?
40There is a decrease in the amount of energy
available to each succeeding organism in a food
chain.
41What is the 10 Rule?2nd Law of Thermodynamics
42 Living things are made of cells. Living
things obtain and use energy. Living things
grow and develop. Etc
43What are the characteristics of life?What are
the remaining characteristics?
44Maintenance of an internal environment
45What is homeostasis?
46Macromolecules found in food..
47What are carbohydrates, proteins and lipids?
48What macromolecules do Benedicts solution and
Lugols solution test for?
49What are carbohydrates? (simple sugars-like
Glucose)
- Benedicts solution is a bluish liquid. When it
is heated in the presence of simple sugars, it
changes color from blue to green, yellow, orange,
or red! - Lugols solution (IKI) is a brown liquid
containing iodine In the presence of starch, it
turns dark blue or black.
50Biuret solution is an indicator used to test for
____ in food.
51What is Protein?whenadded to food, Biuret
solution changes from light blue to purple, then
protein is present in the food.