Design And Make Your Own Low Fat Fruit Muffin

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Design And Make Your Own Low Fat Fruit Muffin
Swanshurst School Year Eight
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The DT Week Food Challenge

• Year eight pupils research the following design
  brief
• Design and make low fat fruit muffin that could
  be sold in the school canteen before school.
• Using the Internet, magazines, text books and
  recipe books.

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Ingredients To Experiment With

• Low fat yoghurt
• vegetable oil
• semi skimmed milk
• poly unsaturated margarine
• Fruit to use
• orange
• apple
• banana
• dried fruit breakfast topping

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Pupils Ready For Practical Work

• Pupils worked individually and in pairs to trial
  their recipes. They used a variety of fruits and
  fats in their making.
• Their planning included hygiene, safety and the
  use of a variety of equipment.

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Hygienic Working Practices

• They followed a plan to achieve controlled
  results in the time allocated for making which
  was one hour.

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Product One

• Taken from a recipe book from home. This was
  apple, apricot and raisins. These are just four
  of the six recipe tested.

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Product Two

• Recipe from the Internet for Chocolate Low Fat
  Muffins. An American recipe using cups for
  measuring. Pupils converted to grams to be able
  to make the recipes using digital scales.

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Product Three

• Recipe from a recipe book making muffins.
  Ingredients using vegetable oil, semi skimmed
  milk, orange and raisins.

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Product Four

• Ingredients using recipe from a text book
  showing industrial practices for making muffins.

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Product Five

• Recipe from Sainsburys Magazine for Crunchy
  Nutmeg Muffin. This recipe was modified and
  nutmeg replaced by mixed spice and carrot replace
  with Sainsburys dried fruit breakfast topping.
  The sugar was reduced in the topping.

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Its Fun To Taste

• Pupils tasted each others muffins and carried
  out some sensory analysis. They chose the muffin
  that would be an ideal low fat fruit muffin
  suitable to sell in the school canteen before
  school.

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Sensory Analysis
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The Chosen Design

• Crunchy Fruit Breakfast Muffin
• Ingredients
• 1 level tsp.. Mixed spice
• 225ml sunflower oil
• 3 large eggs
• 150g light soft brown sugar
• 1 ripe banana mashed
• 150g Sainsburys dried fruit breakfast topping
• 200g S.R flour sieved
• Topping
• 25g light soft brown sugar
• 1/2 tsp.. Mixed spice
• 11/2tbsp sunflower oil
• 50 g unsweetened whole wheat muesli