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Exporting Seafood to the European Union

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NOAA Office in Brussels the unique U.S. 'Fisheries' point of contact for EU ... Transfer from FDA to NOAA regarding certification ... – PowerPoint PPT presentation

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Title: Exporting Seafood to the European Union


1
Exporting Seafood to the European Union
  • Silver Spring
  • March, 2009
  • S. Vrignaud

2
Summary
  • NOAA in Brussels
  • IUU Legislation
  • Update of current discussions
  • EU Market trends
  • Global and specific information
  • EU Regulatory Access
  • Certificates - Labeling

3
What we do
  • NOAA Office in Brussels the unique U.S.
    Fisheries point of contact for EU Institutions
    and other embassies
  • Works in collaboration with FAS, APHIS, State
    Dpt., USTR, FDA, FWS
  • Provide guidance to all U.S. embassies in Europe
    for fishery related matters
  • Provide direct counseling to seafood industry and
    to U.S. Export Assistance Centers.

4
Interaction with Industry
  • Outreach to the U.S. (ASMI technical meeting,
    NPA meeting, North West Fisheries, Seafood Export
    North East)
  • Outreach in the EU (UK Port Health Tour)
  • Trade shows (Boston, Brussels and Vigo)
  • Specific counseling and research
  • Release of blocked shipments (3 Million in
    2008)

5
Current Issues
  • IUU Regulation
  • Veterinary equivalency for shellfish
  • Transfer from FDA to NOAA regarding certification
  • Monitoring implementation of new EU legislation
    by Member States
  • Tariff quotas
  • Regular monitoring of EU legislation

6
IUU Legislation
  • Principle To stop imports of illegally caught
    fish
  • Who All EU and third countries fleets
  • engaged in fishing
  • Regulation 1005/2008 covers the IUU
  • framework
  • A Catch certificate will be imposed
  • to all imports from 3rd countries.

7
The Catch Certification Scheme
  • All marine fishery products traded with the EC,
    including processed products, shall be
    accompanied by validated catch certificates
  • Appropriate flag State authority of the fishing
    vessel(s) which made the catches will validate
    the catch certificate
  • The validation must certify that the catch was
    made in accordance with applicable laws,
    regulations and international conservation and
    management measures

8
Where are we ?
  • More flexible than expected
  • U.S. EU discussions on a less burdensome system
  • We are confident that it will note create too
    much additional work for industry (were working
    on it)
  • However, indirect exportation (to China) will
    have to comply fully !
  • Be ready for January 1, 2010

9
EU Regulatory Access
10
Some basics
  • NOAA takes certification over from FDA (June 17,
    2009)
  • July 1, 2009 ? New certificate for aquaculture
    products
  • August 1, 2010 ? This new certificate will apply
    to ALL fishery products
  • FVO audit on U.S. shellfish production system

11
Challenges
  • Tariffs still high
  • Discriminatory regimes amongst species (halibut,
    shrimps).
  • New rules every year
  • Complex legislation.
  • Lack of correct implementation.
  • 27 times the EU.
  • Differences within a same MS

12
Opportunities
  • Common Fisheries Policy (CFP).
  • Production Capacity down.
  • TACs Quotas down.
  • Overall consumption stable despite economic
    crisis
  • Dependence on imports up.
  • Hygiene packages 1 and 2.
  • Less Regulations / more harmonization.
  • Veterinary equivalency agreement

13
Technical Barriers to Trade
  • Huge number of certificates.
  • Slow validation process for the lists of approved
    establishments.
  • The Commission doesnt take its responsibilities
    in case of problem.
  • MS interpret EU legislation their own way
    (re-enforced list samples).

14
THANK YOU
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