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Strategy Formulation at the Business Unit Level

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Title: Strategy Formulation at the Business Unit Level


1
Strategy Formulation at the Business Unit Level
  • TIM 431 (3)
  • Dan Spears, PhD

2
Business-level Strategy Formulation
Responsibilities
  • Direction Setting
  • Establishment and communication of mission,
    vision, values, long-term goals of a single
    business unit
  • Creation and communication of shorter-term goals
  • Analysis of Business Situation
  • Compilation and assessment of information from
    stakeholders, broad environmental analysis and
    other sources
  • Internal resource analysis
  • Identification of strengths, weaknesses,
    opportunities, threats, sources of sustainable
    competitive advantage

3
Business-level Strategy Formulation
Responsibilities
  • Selection of Strategy
  • Generic approach to competitioncost leadership,
    differentiation, focus or best value
  • Strategic posturespecific strategies needed to
    carry out the generic strategy
  • Management of Resources
  • Acquisition of resources and/or development of
    competencies leading to sustainable competitive
    advantage
  • Ensure development of functional strategies and
    an appropriate organizational design (management
    structure) to support business strategy
  • Develop control systems to ensure that strategies
    remain relevant and that the business unit
    continues to progress toward its goals

4
Generic Business-level Strategies
5
Cost Leadership
  • High Capacity Utilization (combined with accurate
    demand forecasting)
  • Economies of Scale
  • Technological Advances
  • Outsourcing
  • Learning / Experience Effects

6
A Typical Learning Curve
unit cost
total cumulative output
7
Risks Associated With Cost Leadership Strategy
  • May not detect required product or marketing
    changes due to preoccupation with cost
  • Investments in plants and equipment may become
    obsolete due to technological breakthroughs
  • Large investments cause reluctance to change
  • Competitors may quickly imitate cost-saving
    strategies
  • May go too far in cutting costs, thus endangering
    customers or employees

8
Differentiation
  • Uniqueness may be achieved through many means.
    Examples are
  • Product innovations
  • Superior quality
  • Superior service
  • Creative advertising
  • Better supplier relationships
  • The key to success is that customers must be
    willing to pay more for the uniqueness of the
    product or service than the firm paid to create
    it.

9
Risks Associated with a Differentiation Strategy
  • Customers may be willing to sacrifice special
    features due to a high price
  • Customers may no longer perceive an attribute as
    differentiating
  • A source of differentiation may be easy to
    imitate. Constant innovation is necessary.

10
Best Value Strategy
  • A combination of strategic elements from
    differentiation and low cost
  • Firms can increase sales of an attractive product
    or service. Sales increases may lead to
    efficiency and thus reduced costs
  • Consumers are coming to expect a combination of
    high quality and low price
  • Technological advances often allow a company to
    pursue differentiation and low cost at the same
    time
  • Many companies are pursuing best value through an
    emphasis on quality or speed

11
Principles of Total Quality Management
  • General
  • Get to know the next and final customer
  • Get to know the direct competition, and the
    world-class leaders (whether competitors or not)
  • Dedicate to continual, rapid improvement in
    quality, response time, flexibility, and cost
  • Achieve unified purpose via extensive sharing of
    information and involvement in planning and
    implementation of change
  • Design and Organization
  • Cut the number of components or operations and
    number of suppliers to a few good ones
  • Organize resources into chains of customers, each
    chain mostly self-contained and focused on a
    product or customer "family"

12
Principles of Total Quality Management
  • Operations
  • Cut flow time, distance, inventory, and space
    along the chain of customers
  • Cut setup, changeover, get-ready, and startup
    time
  • Operate at the customer's rate of use (or a
    smoothed representation of it)
  • Human Resource Development
  • Continually invest in human resources through
    cross-training (for mastery), education, job
    switching, and multi-year cross-career
    re-assignments and improved health, safety, and
    security.
  • Develop operator-owners of products, processes,
    and outcomes via broadened owner-like reward and
    recognition.

13
Principles of Total Quality Management
  • Quality and Process Improvement
  • Make it easier to produce or provide the product
    without mishap or process variation.
  • Record and own quality, process, and mishap data
    at the workplace.
  • Ensure that front-line associates get first
    chance at process improvement--before staff
    experts.
  • Accounting and Control
  • Cut transactions and reporting control causes
    and measure performance at the source, not via
    periodic cost reports.

14
Principles of Total Quality Management
  • Capacity
  • Maintain/improve present resources and human work
    before thinking about new equipment and
    automation
  • Automate incrementally when process variability
    cannot otherwise be reduced
  • Seek to have multiple work stations, machines,
    flow lines, cells for each product or customer
    family
  • Marketing and Sales
  • Market and sell your firm's increasing
    customer-oriented capabilities and competencies.

15
Emphasis on Speed
  • Reducing Time to Provide Good or Service
  • Reduces costs
  • Customers happier because they are satisfied more
    quickly
  • May be accompanied by a flexible manufacturing
    system (FMS) or a simultaneous manufacturing
    system (such as C3M at Michelin)

16
Risks Associated with a Best Value Strategy
  • A Tradeoff Between Risks of Cost Leadership and
    Differentiation
  • Technological breakthroughs can make the strategy
    obsolete
  • Risk of imitation
  • However,
  • Unlikely to become preoccupied with cost or
    differentiation
  • Unlikely to take cost cutting too far
  • Increases likelihood of being able to recover
    additional costs associated with differentiation

17
Focus Strategy
  • Can be based on differentiation, lowest cost or
    best value
  • Key is to provide a product or service that
    caters to a particular market segment.
  • Must identify segment
  • Must assess and meet the needs of the segment
    better than competitors (target marketing)
  • May also be called a niche strategy

18
Risks Associated with a Focus Strategy
  • Risks depend on whether the strategy is being
    pursued through differentiation, lowest cost or
    best value as well as
  • The desires of the target market can become
    similar to the desires of the whole market, thus
    eliminating advantage in catering to the target
    market
  • A competitor may focus on an even more narrowly
    defined segment of the market

19
Competitive Dynamics
  • Competitive action and reaction
  • Creative destruction
  • The inevitable decline of leading firms due to
    competitive moves and countermoves
  • Competition has been increasing in most global
    industries

20
Strategies that Reflect Competitive Dynamics
  • Aggressive Competition
  • Exploit ownership of superior resources.
  • Overwhelm competitors through a combination of
    factors that could include the best products or
    services, superior advertising, the lowest
    production cost, superior design, the lowest
    price or the strongest brand name.
  • First-mover Advantage
  • Invest significantly more time and resources to
    creating state-of-the-art products and services
    than competitors to protect leadership position.
  • Organizational learning capacity is important.
  • Collaboration
  • Partnerships and alliances with stakeholders to
    offset the influence of a powerful rival
    (defensive strategy).
  • Or, if a company is the largest rival, create
    partnerships and alliances that will block new
    competition or hurt existing competitors
    (offensive strategy).

21
Strategies that Reflect Competitive Dynamics
  • Threat of Retaliation
  • Make it very clear to competitors that a firm
    will retaliate against any action that will upset
    the balance in the industry.
  • The threat must be believable.
  • Firms may compete simultaneously in multiple
    industries (multi-market competition).
    Therefore, a firm could retaliate in another
    industry.
  • Government Intervention
  • A political strategy in which the firm hires
    lobbyists and creates strong relationships with
    political leaders or parties in an effort to
    influence the rules of the game.
  • Create Barriers to Imitation
  • Many potential barriers exist, including
    economies of scale, patents, special
    relationships with stakeholders (pre-emptive
    collaboration), or private information.

22
Strategies that Reflect Competitive Dynamics
  • Strategic Flexibility
  • An organization limits investments in fixed
    capital and forms joint ventures or
    subcontracting agreements to provide a lot of
    what it needs so that it is in a position to
    quickly move in and out of markets.
  • Avoid Direct Competition
  • Find a niche in which no other organization has
    interest.
  • Dont compete with the same intensity in the same
    geographical markets competitors.

23
Resources, Industry Structure and Competitive
Actions
Change in Firm A Resources
Firm A Resources
Firm A Action
More Actions and Reactions
New Industry Structure
Industry Structure
Firm B Reaction
Change in Firm B Resources
Firm B Resources
Firm C Reaction
Change in Firm C Resources
Firm C Resources
Time
24
Strategic Group Map of Restaurants and Specialty
Dining
Family Restaurants Economy
Family Restaurants Upscale
Wide Breadth of Menu Offerings Narrow
Casual Dining
Fine Dining
Dennys Waffle House IHOP Boston Market Bob Evans
Marie Callendars Perkins TGI Fridays Cracker
Barrel Picadilly Applebees
Charthouse Spagos
Steak and Ale Red Lobster Ruby Tuesday Bennigans
Fine Dining Specialized
Fast Food Family Menu
McDonalds Burger King Wendys Jack in the
Box Arbys
Ruths Chris Mortons
Casual Dining Limited Menu
Olive Garden Chevys P.F. Chang Bahama
Breeze Cheesecake Factory Belihana
Fast Food Limited Menu
Fast Casual Limited Menu
Taco Bell Del Taco Checkers Subway Papa Johns
Sbarro Chipotle Starbucks
Low
High
Pricing/Quality Image
25
Major Concepts in Chapter 5
  • The responsibilities of business-level managers
    include establishing strategic direction for the
    unit, ongoing analysis of the business situation,
    selecting a generic strategy and posture, and
    acquiring and managing resources.
  • Cost leadership entails producing products and
    services at the lowest possible cost
  • Differentiation means attempting to distinguish
    products or services so that they have greater
    value to consumers
  • Best-value strategies combine elements of low
    cost and differentiation

26
Major Concepts in Chapter 5
  • Focus strategies entail pursuit of a narrowly
    defined market segment through cost leadership,
    differentiation or best value
  • Organizational dynamics is defined as the moves
    and countermoves of competitors
  • Strategies that reflect competitive dynamics
    include aggressive competition, seeking a
    first-mover advantage, collaborative agreements
    with stakeholders, threats of retaliation,
    seeking government intervention, erecting
    barriers to imitation, remaining flexible enough
    to quickly move in or out of markets, and
    avoiding direct competition
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