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Scientific Poster

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Title: Scientific Poster


1
Antibacterial Properties in Helix aspersa
Jessica Lau Biology Department, Skyline College,
San Bruno CA
  • Methods
  • Extract preparation
  • Gather snails and collect mucus and blood.
  • Separate mantle, crop, stomach, intestine, and
    lung. Homogenize each part in distilled water or
    80 ethanol (1.0 g/mL).
  • Disk diffusion assay
  • Aseptically inoculate nutrient agar plates with
    Escherichia coli, Staphylococcus aureus,
    Pseudomonas aeruginosa, and Bacillus subtilis.
  • Saturate sterile filter paper disks with each
    extract. Controls filter paper disks saturated
    with distilled water or 80 ethanol.
  • Place filter paper disks on the inoculated agar.
  • Incubate plates at 37C for 24-48 hr.
  • Measure zones of inhibition.
  • Bacterial growth rate
  • Aseptically inoculate 4.5 mL nutrient broth with
    0.5 mL of E. coli.
  • Add a piece (0.15 g) of mantle to one tube,.
  • Incubate at 37C and measure the absorbance at
    540 nm at 30 min. intervals.
  • Lysozyme activity
  • Prepare a 110 dilution of mantle extract in
    lysozyme buffer.
  • Inoculate with Micrococcus luteus.
  • Record the absorbance at 540 nm for 15 min.
  • Repeat with egg-white lysozyme.
  • Results
  • Mantle (Figure 2) and blood (Figure 3) inhibited
    growth of bacteria.
  • E. coli and S. aureus were inhibited by the
    ethanolic mantle extract (2.0 g/mL) (Table 1).
  • The growth rate of E. coli in the presence of the
    whole mantle is 33.8 (range 17.1-50.5) slower
    compared to the control (Figures 4 and 5).
  • Lysozyme analysis (Figure 6) shows that the
    mantle does not produce lysozyme.

Abstract Overuse and misuse of antibiotics over
the past 50 years has led to an increase in
antibiotic resistant bacteria. Therefore, there
is a need to develop new antibacterial agents,
which includes those that are obtained naturally.
Many animals produce bactericidal factors,
however, information on mollusk defenses is
scare. To date, antimicrobial activity in
mollusks has been studied only in the sea hare
(Aplysia californica) and African land snail
(Achatina fulica). The terrestrial gastropod,
Helix aspersa, crawls on its ventral foot
exposing its mucous membranes to potentially
pathogenic bacteria, suggesting they produce
antimicrobial compounds. My hypothesis is that
the mucus, digestive gland, salivary gland,
mantle, and crop of H. aspersa have antibacterial
properties. Ethanolic and aqueous extracts of
each structure were tested against Escherichia
coli, Staphylococcus aureus, Pseudomonas
aeruginosa, and Bacillus subtilis bacteria using
the disk diffusion assay. Bacteria were incubated
on solid nutrient media followed by assessment of
inhibition by direct observation of zones of
inhibition. Only the ethanolic extract of the
mantle (2000 mg/mL) inhibited Escherichia coli
and Staphylococcus aureus and further tests were
done to determine the nature of antibacterial
properties. The mantle is not bactericidal but
does inhibit growth it does not produce
lysozyme. The growth rate of E. coli in the
presence of the mantle is 50 slower compared to
the control. Antibacterial properties found in
snails may be useful for developing antibacterial
agents for use in veterinary and human medicine.
Figure 3. Blood inhibited E. coli. Size bar 1
cm.
  • Discussion Conclusion
  • The mantle is not bactericidal but does inhibit
    growth. Extraction with ethanol increased
    inhibition suggesting the active compound is
    inside cells and is a lipid or protein.
  • Antibacterial activity from the mantle is not due
    to lysozyme.
  • Antibacterial properties found in snails may be
    useful for developing antibacterial agents for
    use in veterinary and human medicine.
  • Further study concentrate mantle/blood, separate
    using HPLC, and test fractions for antibacterial
    activity.
  • Identify potential pathogens that may be used as
    biocontrols against H. aspersa.

Figure 1. Helix aspersa, the brown garden
snail, is a pulmonate mollusk native to the
Mediterranean coasts of Spain and France. It was
introduced into California and is known to cause
considerable damage to crops and competition for
native snails. It is also found in most
southeastern states and along the east coast
north to New Jersey.
Hypothesis The mucus, digestive gland, salivary
gland, mantle, blood, and crop of Helix aspersa
have antibacterial properties.
Figure 4. The growth rate of E. coli was slower
in the presence of mantle.
  • Literature Cited
  • Bellows, T.S. and T.W. Fisher. Handbook of
    Biological Control. New York Academic Press,
    1999.
  • Campion, M. The structure and function of the
    cutaneous glands in Helix aspersa. Q J Microsc
    Sci 102195216, 1961.
  • Fiolka J. M. and A. Witkowski. Lysozyme-like
    activity in eggs and in some tissues of land
    snails Helix aspersa maxima and Achatina
    achatina. Folio Biologica (Krakow)
    52(3-4)233-7, 2004.
  • Glinski, Z, and J. Jarosz. Molluscan immune
    defenses. Arch Immunol Ther Exp (Warsz)
    45(2-3)149-55, 1997.
  • Kamio, M., K.C. Ko, S. Zheng, B. Wang, S. L.
    Collins, G. Gadda, P. C. Tai, C. D. Derby. The
    chemistry of escapin identification and
    quantification of the components in the complex
    mixture generated by an L-amino acid oxidase in
    the defensive secretion of the sea snail Aplysia
    californica. Chemistry 15(7)1597-603, 2009.
  • Teague, E. Slime Time We've set foot on the
    moon, but we still haven't stamped out the snail.
    The best we can do for now is crowd control. The
    Fresno Bee (Fresno, CA) Jan 10, 2002, p. 6.
  • http//elicinanz.com/index.html (Downloaded 12
    August 2009).
  • Background
  • The brown garden snail, Helix aspersa, is native
    to the shores of the Mediterranean Sea (Figure
    1).
  • Introduced to California in the 1850s by French
    immigrants to be raised as a food source, H.
    aspersa is well adapted for the California
    climate. It has become an agricultural pest,
    feeding on leaves, twigs, and fruits. H. aspersa
    is also threatening native California snails by
    competing for food.
  • Much of the 10 million annually spent by the
    U.S. citrus industry on pest control is used
    against H. aspersa. Attempts to develop
    biological control began with the introduction of
    predaceous snails and beetles in the 1950s and
    early 1960s (1, 6).
  • As H. aspersa crawls around on its ventral foot,
    it is exposed to snail pathogens that may enter
    via the mucous membrane, suggesting there are
    some protective chemicals in the mucus (2).
  • Antimicrobial peptides have been identified in a
    wide variety of multicellular eukaryotes
    including insects and vertebrates (3, 4).
  • Elicina, a cosmetological cream made from
    secretions of H. aspersa Müller, is claimed to
    alleviate a number of skin conditions including
    acne (7).
  • The sea hare, Aplysia californica, secretes ink
    containing escapin, an L-amino acid oxidase that
    oxidizes L-lysine, producing a mixture of
    chemicals that is antipredatory and antimicrobial
    (5).

Figure 2. A section of mantle inhibited
E.coli. Size bar 1 cm.
  • Acknowledgements
  • Dr. Christine Case, Skyline College Biology
    Professor
  • Patricia Carter, Skyline College Biology Lab
    Technician
  • Stephen Fredricks, Skyline College MESA Director
  • Tiffany Reardon, California MESA Assistant
    Director

Figure 6. Egg white lysozyme (control) lysed
Micrococcus luteus. The mantle (test) did not
lyse the bacteria.
Figure 5. The generation time for E. coli
bacteria was longer in the presence of mantle.
Error bars 1 standard deviation.
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