Title: Borb
1Right to Food, Food Security and Food Sovereignty
- Borbála Simonyi
- Enlarging Fair Project
- 1st training session
- Malta, 6th December 2008
2The recent food crisis a system crisis
- Already before, more than 800 million starving
- Extreme climate
- Commodities speculation
- Pledges by world leaders more of the same
medicin - Eradication of hunger will not work without
putting human rights first
3Human rights a better basis for global trade
rules
- Universal, indivisible and interdependent
- Legally binding on all states
- Emphasise equality and non-discrimination
- Principles of participation, accountability,
transparency - International and extraterritorial obligations
implied - Not associated with one type of economical system
4WTO in conflict with human rights?
- Discourages state intervention
- Uses a trade yardstick
- Ignores the most vulnerable groups
- Focuses on dictating one economic model instead
of outcomes - Lack of participation and transparency
5Governments obligations in relations to human
rights
- Respect ensure no policy interferes with HRs
- Protect enforcing policies to prevent actors
from interfering with HRs - Fulfil progressive realisation special
programmes targeting the most vulnerable groups - In our globalised world extraterritorial
obligations
6The evolution of the concept of RtF
- Recognised in the UNHR 1948
- Included in the International Covenant on
Economic, Social and Cultural Rights - 1996 World Food Sumit
- General Comment 12 by the UN Committee on
Economic Social and Cultural Rights access to
means of production - 2000 UN Special Rapporteur on the RtF
- 2002 WFS5
- 2004 FAO council Voluntary Guidelines
7- The right to adequate food is realised when
every man, woman and child , alone or in
community with others has physical and economic
acces at all times to adequate food or means for
its procurement in ways consistent with human
dignity - General Comment, 12, the Right to Adequate Food
8The Right to Food
- Availability of food in quantity and quality
sufficient to satisfy the dietary needs of
individuals free from adverse substances and
culturally acceptable - Accessibility of such food in ways that are
sustainable and that do not interfere with the
enjoyment of other human rights
9Evolution of the Food Security concept
- Used since the end of the 70s
- in context of UN agencies
- At first global food security
- 1979 national food security
- Focusing on availability of food supply, thus
production oriented policies - 1981 Amartya Sen Poverty and Famines access to
food - Access of individuals to food, household/individua
l food security
10Right to Food vs. Food security
- Food Security focuses more on access to
food/purchasing food vs. RtF and Food sovereignty
on access to productive resources - States a technical goal which states work for but
no means to hold them accountable - Still a bias towards availability of food vs. The
Rtf which starts from individual entitlement - Doesnt ask the how? question dignity
- Common point economical access to food
11Food Sovereignty
- Political concept
- Alternative policy framework as a
- Challenge to the mainstream liberal trade-based
food security paradigm - Using rights language to support political demands
12Evolution of the Food Sovereignty concept
- 1996 World Food Summit Via Campesina
- Several other NGO/CSO fora to follow
- Paralel events/public consultations to FAO
meetings - Paralel protest meetings to WTO negotiations
Seattle, Cancún, Hong-Kong, etc - International Fora for Food Sovereignty Havana,
Colombia - Nyéléni Forum in Mali, 2007
13Definition of IPC, 2004
- Food Sovereignty is the right of individuals,
communities, peoples and countries to define
their own agricultural, labour, fishing, food and
land policies, which are ecologically, sociall,
economically and culturally appropiate to their
unique circumstances. It includes the true right
to food and to produce food, which means that all
people have the right to safe, nutritious and
culturally appropiate food and to food-producing
resources and the ability to sustain themselves
and their societies.
14Six pillars of Food Sovereignty
- Focuses on food for people
- Values food providers
- Localises food systems
- Puts control locally
- Builds knowledge and skills
- Works with nature
15Policy proposals emerging from the concept
- Code of Conduct on the Human Right to Food
- International Convention on Food Sovereignty
- World Commission on Sustainable Agriculture
- Reformed and strengthened United Nations
- Independent dispute settlement mechanism
- International treaty to define the rights of
smallholder farmers
16Potential of Food Sovereignty policies against
hunger and poverty national level
- Marginalisation
- Access to productive resources and land policy
- Budget allocation
- Rural employment
- Other policy areas
17FS policies against hunger poverty
-international
- Prices/dumping
- Markets lack on physical access, standards,
concentration - Policy space WTO, IMF, WB
18Challenges to the FS policy framework
- From the current dominant development paradigm
- Production-oriented focus on global food security
- The use of the term sovereignty
- In the same time asking for more global
governance - Several proposals for new international legal
instruments feasible? - Confused use of the rights language
19Literature
- Michal Windfuhr Jennie Jonsen (FIAN) Food
Sovereignty. Towards Democracy in Localised Food
Systems. http//www.ukabc.org/foodsovpaper.htm - Carin Smaller Sophia Murphy (IATP) Bridging
the Divide a human rights visvion for global
foor trade. http//www.iatp.org/iatp/publications.
cfm?refid104458
20Useful links
- Institute for Agriculture and Trade Policy
www.iatp.org - United Kingdom Network for Agricultural
Biodiversity www.ukabc.org - International Planning Committee on FS
www.foodsovereignty.org - Website of Jean Ziegler www.righttofood.org
- La Via Campesina www.viacampesina.org
- FIAN International www.foodfirst.org
- Our World is not for Sale Network www.owinfs.org