Macromolecules and the Central Dogma - PowerPoint PPT Presentation

1 / 24
About This Presentation
Title:

Macromolecules and the Central Dogma

Description:

Chains of amino acids. The dynamic. Dr. Edmondson. Proteins. Formed by linking amino acids (loss of H2O) Composed of various combinations of the 20 amino acids ... – PowerPoint PPT presentation

Number of Views:90
Avg rating:3.0/5.0
Slides: 25
Provided by: anitac9
Category:

less

Transcript and Presenter's Notes

Title: Macromolecules and the Central Dogma


1
Macromoleculesand theCentral Dogma
  • September 2, 2003

2
Goals of this Lecture
  • Understand definition and composition of
    macromolecules
  • Familiarity with macromolecules found in the
    human body
  • Composition
  • Structure
  • Function
  • Basis for upcoming lectures

3
Anatomy
Physiology
Biochemistry
Cell Biology
4
What is a Macromolecule??
  • Many molecules often linked together (Polymers)
  • A molecule is composed of atoms
  • 99.3 of atoms in the body
  • Hydrogen H- 63
  • Oxygen O-26
  • Carbon C- 9
  • Nitrogen N- 1

5
Macromolecules consist of Polymers of Molecules
6
Common Theme Linkages occur by Dehydration
  • Molecules are linked by loss of H2O to form a
    bond (dehydration)
  • Polysaccharides, proteins, triglycerides, nucleic
    acids




A
B
A
B
H2O
7
Classes of Macromolecules
of Body Weight
Majority of Atoms
Subunits
Carbohydrates
1
C,H,O
Monosaccharides
Nucleic Acids
2
C,H,O,N
Nucleotides
8
Carbohydrates
Esteemed Dr. Kahn
  • Primary function in energy metabolism
  • Represented by the formula

Cn(H2O)n
Each carbon has an associated Water Carbo Hydrate
  • Readily water soluble

9
Carbohydrates
  • Most taste sweet- sugars
  • Monosaccharide (single sweet)

C6H12O6
n6
(Cn(H2O)n)
Glucose
  • Most common sugar
  • Blood Sugar

10
(No Transcript)
11
Carbohydrates
  • Common sugars
  • Mononsaccharides
  • Glucose
  • Galactose
  • Lactose
  • Fructose
  • Disaccharides (sugars linked together)
  • Sucrose (Glucose Fructose)

Beloved Dr. Matsumura
12
(No Transcript)
13
Carbohydrates
  • Polysaccharides
  • Glycogen
  • Storage
  • Structural

14
Lipids (Fats)
  • Composed of Carbon and Hydrogen
  • Linked by covalent bonds (CH chain)
  • Not water soluble
  • Four classes
  • Fatty acids
  • Triglycerols
  • Phospholipids
  • Steroids

15
Lipids
  • Fatty Acids
  • Primary component of lipids
  • Chain of CH with carboxyl group at one end
  • Generally even numbered (i.e. 16- or 18-carbon)
  • Saturated fatty acid
  • Unsaturated (mono or poly)

16
Lipids
FAT
  • Triacylglycerol (triglycerides or )
  • Linking glycerol (a 3 carbon carbohydrate) to 3
    fatty acids

3
H2O
17
Lipids
  • Phospholipids
  • Third C of glycerol is linked to phosphate
  • Amphipathic
  • Membranes
  • Steroids
  • Specialized molecules
  • Cholesterol
  • Estrogen
  • Testosterone

18
Proteins
  • 50 of organic material in the body
  • Critical for most physiological processes
  • Composed of C, H, O, N (and some Sulfer)
  • Chains of amino acids

The dynamic Dr. Edmondson
19
Proteins
  • Formed by linking amino acids (loss of H2O)
  • Composed of various combinations of the 20 amino
    acids
  • Amino acid composition determines water solubility

Amino Acid
20
Proteins
21
Nucleic Acids
  • Only 2 of bodies weight
  • Responsible for storage, expression, and
    transmission of genetic information

The lovely and talented Dr. Corbett
DNA
RNA
Deoxyribonucleic acid
Ribonucleic Acid
Store Genetic Info
Decode Genetic Info
22
Nucleic Acids
  • Polymers of Nucleotides
  • Phosphate group
  • Sugar
  • Base (G,A,T,C,U)
  • Linkages formed by loss of H2O

23
Central DogmaFlow of Genetic Information
DNA
RNA
Protein
RNA Transcription
DNA Replication
Protein Translation
24
What Do I Need to Know??
  • Classes of macromolecules
  • Generally exist as polymers
  • Polymerization often involves dehydration
  • Function of different macromolecules
  • Chemical nature of macromolecules (No
    structures)
  • Concept of central dogma (much more to come)
Write a Comment
User Comments (0)
About PowerShow.com