Title: Fruit
1Fruit
2Fruit development
- Ovule after fertilization develops into seed with
embryo - Ovary develops into fruit
3Ovary position
- Type of fruit is in part determined by the ovary
position
4Development
- Development of the fruit is triggered by
fertilization - Parthenocarpy - fruit development without
fertilization - Banana, navel orange, pineapple, seedless grapes,
some cucumbers - Can be triggered by applying hormones to the
stigma
5Stages of development
- Making of new cells
- Enlargement of the cells
- Accumulation of sugars and starch and other
compounds - Reduction of the accumulated compounds within the
cells
6SIMPLE FRUIT
- arises from the single ovary of one flower.
7SIMPLE DRY FRUITS
- Dehiscent - opens when ripe.
FOLLICLE - develops from a simple pistil, opens
along one side, only. Milkweed, columbine,
larkspur.
8 SIMPLE DRY FRUITS
- Dehiscent - opens when ripe.
LEGUME - develops from a single pistil, opens
along two sides. Bean, pea. A peanut is an
indehiscent legume.
9Legumes open on two sides
10SIMPLE DRY FRUITS
- Dehiscent - opens when ripe.
CAPSULE - develops from a compound pistil with
two or more carpels. Opens in a variety of ways.
Poppy, iris, daylily, jimson weed,
horse-chestnut, Brazil nut.
11Lily capsule
12Indehiscent - fruit does not open at maturity.
- ACHENE - small, one-seeded seed coat does not
adhere to pericarp. - Dandelion, sunflower, buttercup.
13GRAIN, or CARYOPSIS
- Seed coat is fused with pericarp.
- Corn, wheat, rye, oats, barley, rice.
14SAMARA
- Usually one-seeded, has a wing formed by an
extension of the ovulary wall. - Maple, ash, elm.
15NUT
- A rather large, one-to-two-seeded fruit, bracts
usually wholly or partially enclose the hard,
stony or woody pericarp. - Hazelnut, beech, oak, hickory.
16SIMPLE FLESHY FRUITS
- A portion or all of the PERICARP is fleshy at
maturity. - BERRY - always develops from a superior ovary
entire pericarp fleshy at maturity. - Tomato, grape, avocado, date, eggplant,
persimmon, red pepper.
17Berries
18HESPERIDIUM
- Pericarp leathery, pulpy,juice sacs develop from
inner carpel walls. - Citrus fruits.
19Pepo
- Floral tube and pericarp (entire fruit) ripens
fleshy - thick rind. - Banana, squash, cucumber, muskmelon
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21Berry from inferior ovary
- Sometimes called false berry since other parts
of the flower contribute to the fruit - Gooseberries, blueberries, cranberries, bananas,
pomegranates
22DRUPE - PERICARP divided into three parts
- outer EXOCARP
- middle MESOCARP
- fleshy, and inner ENDOCARP
- a stone or pit enclosing a seed
- Olive, plum, peach, apricot, almond, coconut.
23Drupe
24SIMPLE ACCESSORY FRUITS
- fruit includes ovulary wall and other flower
parts or closely-related structures. Most develop
from inferior ovaries, include ripened floral
tubes.
25POME
- fleshy receptacle, exocarp, and mesocarp
endocarp leathery. - Apple, pear
26AGGREGATE FRUIT
- Arises from a number of separate ovaries attached
to the single receptacle of one flower.
Raspberry - simple fruits are drupelets, these
adhere to one another and are separate from the
dry receptacle.
27AGGREGATE - ACCESSORY -
- Receptacle becomes fleshy, becomes part of the
fruit. - Blackberry - drupelets adhere to elongated,
fleshy receptacle.
28Strawberry
- Simple pistils ripen into achenes on fleshy,
greatly enlarged RECEPTACLE.
29MULTIPLE FRUITS
- Develop from a number of individual ovaries of
flowers grouped closely together. A fruit is
produced from each flower, these fruits remain
together in a single mass.
- Pineapple, mulberry, osage orange, breadfruit, fig
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