Registration Questionnaire

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Registration Questionnaire
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Career Clusters I am still undecided but
leaning towards Arts Construction
Business Health Science and Nutrition Human
Services Education Training Information
Communication Technology Hospitality
Tourism Science, Technology, Engineering Math
Undecided
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UW-Stout Programs

• Apparel Design Development
• Applied Math and Computer Science
• Applied Science
• Art Graphic Design
• Art Industrial Design
• Art Interior Design
• Art Multimedia
• Art Studio
• Art Education
• Business Administration
• Construction
• Dietetics
• Early Childhood Education
• Engineering Technology
• Family and Consumer Sciences Education
• Food Systems and Technology

• Golf Enterprise Management
• Graphic Communications Management
• Hotel, Restaurant and Tourism Management
• Human Development and Family Studies
• Information Technology Management
• Manufacturing Engineering
• Marketing and Business Education
• Packaging
• Psychology
• Retail Merchandising and Management
• Service Management
• Special Education
• Technical Communication
• Technology Education
• Vocational Rehabilitation
• Undecided/Undeclared
• Nomj.ArtGD
• Nomj.ArtINTD
• Not Offered

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Social Behavioral Science

• ECON-210 Principles of Economics I 3 cr.SBSCI
  ECON Fall, Spring and SummerTools of basic
  economic analysis including scarcity, cost, and
  demand and supply macroecon- omic issues such as
  economic growth, inflation, and unemployment
  alternative macroeconomic theories and fiscal
  and monetary policies.
• GEOG-104 World Geography 3 cr.SBSCI GEOG GLP
  Fall and Spring SemestersIntroduction to
  regional and cultural geography of the world
  physical and human resources of major areas of
  the globe.
• POLS-210 American Government 3 cr.SBSCI POLS ESB
  Fall, Spring and SummerStructures and processes
  of national, state and local government in the
  United States constitutional framework,
  political theory and ideology, racial and ethnic
  dimensions of U.S. political culture, civil
  rights, media, voting, parties, elections,
  interest groups, and policy making. Comparisons
  with selected foreign governments.
• PSYC-110 General Psychology (3 cr.)SBSCI PSYC
  ESC  Fall, Spring and SummerAn introduction to
  psychology as a discipline and applied science.
  Emphasis is placed on scientific methodology as
  it is applied to behavior, learning, memory,
  perception, motivation, development, individual
  differences, mental health, the physiological
  basis for behavior, and on the application of
  psychological principles to human experience.
• SOC-110 Introductory Sociology (3 cr.)SBSCI/SOC,
  ESC, GLPFall, Spring and SummerSocial
  interaction in human groups relationships
  between individual and group social inequality
  basic social institutions, social change and
  current social trends the sociocultural
  diversity of groups the infrastructure and
  interrelationships of social organizations and
  alternative theoretical perspectives for
  explaining these social phenomenon.

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Humanities

• ARTH-222 Introduction To Art (3 cr.)HUM/ARTMU
  FallArt appreciation and historical survey for
  the non-art major.
• MUSIC-132 Music in Our World 3 cr.HUM ARTMU ESC
  Fall, Spring and SummerMusic materials as they
  pertain to perceptive listening music and
  musicians from the beginnings of music to the
  present. Great music from many cultures. Students
  do not earn credit for both MUSIC-130 and
  MUSIC-132.
• THEA-232 Introduction to the Theater 3 cr.HUM
  CRPRF Fall and Spring SemestersDevelopment of
  theater arts from ancient times to present play
  styles, production methods and audience
  appreciation representative plays.
• THEA-131 Theater Practicum .5-1 cr.HUM CRPRF
  Fall and Spring SemestersParticipation in
  acting, stagecraft, lights, sound, makeup,
  costumes, properties and business in university
  theater productions.   R
• HIST-120 Early United States History 3 cr.HUM
  HIST ESB Fall, Spring and SummerU.S. history to
  1865 political, economic and social forces that
  have shaped the nation to close of Civil War.
• HIST-121 Modern United States History 3 cr.HUM
  HIST ESB Fall, Spring and SummerU.S. history
  since 1865 political, economic and social forces
  that have shaped the nation since close of Civil
  War.
• HIST-140 Western Civilization 3 cr.HUM HIST Fall
  and Spring SemestersSurvey of Western
  civilization along the Nile, the Fertile
  Crescent, through Greece, Rome, the Middle Ages,
  the Renaissance, and the Reformation.
• HIST-210 Modern World 3 cr.HUM HIST Fall, Spring
  and SummerModern trends in terms of historical
  backgrounds as frame of reference for
  interpreting modern world. Equivalent to 338-210.
• FREN-201 Intermediate French I (4 cr.)HUM FLC
  FGLP FallVocabulary development through readings
  and discussion on French and Francophone
  civilization. History, art, music, short stories
  and poems, including contemporary culture. Taught
  in French. Two years of high school French or
  FREN-102 required.
• SPAN-201 Intermediate Spanish I (4 cr.)HUM FLC
  ESB FGLP Fall, Spring and SummerExtensive
  development of vocabulary including common
  idioms, aural comprehension, correct
  pronunciation and recognition of verb tenses.
  Readings and class discussion based on historical
  background and contemporary Hispanic life,
  including Hispanic culture in the United States.
  Only one Spanish course counts for Ethnic
  Studies. Two years of high school Spanish or
  SPAN-104 required.
• SPAN-229 Hispanic Literature in America (2
  cr.)HUM FLC ESB FGLP Fall and SpringSixth
  semester college Spanish. Themes and techniques
  of Hispanic literature. Vocabulary in Spanish for
  discussion of a variety of literary genres.
  Historical and cultural contexts. Emphasis on
  increasing oral and written fluency in Spanish.
  Four years of high school Spanish or SPAN-202
  required. R

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Health and Physical Education

• FN-102 Nutrition For Healthy Living
• 2-3 cr.HPE HLTHFall and SpringFood selection
  and eating patterns/standards, applied nutrition
  knowledge and interrelationships, nutrition
  information source analysis, weight management,
  the nutrition- exercise-fitness connection.
  Analysis of personal lifestyle and food patterns
  in relationship to optimal physical and mental
  well being.
• HLTH-101 Discovering Wellness
• 1 cr.HPE HLTH
• Fall and Spring SemestersIntroduction to the
  components and benefits of high level wellness
  includes self-assessment and the development of
  an action plan for lifetime wellness.

PE-101 Aerobics PE-103 Archery PE-105 Bow
Hunting PE-107 Badmitten PE-109 Basketball PE-113
Bowling PE-129 Golf PE-135 Walking/Jogging PE-142
Outdoor Skills PE-143 Rock Climbing PE-144
Personal Defense PE-146 Racquetball PE-156
Soccer PE-173 Skin and Scuba Diving PE-176
Tennis PE-182 Tumbling PE-185 Volleyball PE-187
Weight Training
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Sample Schedule
MATH-120
4
BUMGT-100
1
ENGL-101
ENGL-101
ENGL-101
3
BIO Lab
BIO-111 Lect.
BIO-111 Lect.
BIO Disc
4
PE-148 Relaxation
1
PSYC-110
PSYC-110
3
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Schedule

• Address Envelope
• Watch mail in July / August