Title: THM 61247 Food
1enter
2Type of restaurants
Oguz Benice Bilkent UniversityTHM 61247 FB
Management Fall 2005
3Origin of Eating Places
TYPE OF RESTAURANTS
- Origin of Restaurants
- Origin of Cafes
- Origin of restaurants in America. ?
4Food Beverage Service Segments in USA
TYPE OF RESTAURANTS
ANNUAL GROWTH RATE
SEGMENT / REVENUE
Full Service Restaurants / 38 Quick Service
(Fast Food) / 36 Cafeterias / 2 Bars Night
Life / 4 Catering / 6 Hotel Restaurants / 6
5,2 4,7 2,9 3,7 5,8 5,2
FB outlets in factories, commercial offices,
hospitals, nursing homes, colleges and
universities, primary and secondary schools,
airlines, sport centers
5Types of Restaurants
TYPE OF RESTAURANTS
- Luxury, fine dining room
- Café
- Ethnic restaurant
- Theme restaurant (Fish,Vegetarian, Grill)
- Cafeteria
- Quick Service (Fast-Food)
- Others (bar, pool bar,buffet, pastry, pub) ?
6Characteristics of Fine Dining Rooms
TYPE OF RESTAURANTS
7Characteristics of Fine Dining Rooms
TYPE OF RESTAURANTS
- For guest in need of security, luxury, comfort or
privacy. - High price restaurant.
- Small or mid-size establishment and generally
independently operated. - Emphasis is on the quality and variety of food
prepared by a famous chef, large variety of
quality wines, as well as a very attentive
service. - Formal atmosphere.
to be continued
8Characteristics of Fine Dining Rooms
TYPE OF RESTAURANTS
- Very well trained and experienced kitchen and
service staff. - large number of employees per guest (larger than
in other types of restaurants). - Guests are seated. Sometimes memberships are
requested. - Cuisine consists of international, national or
regional specialties. Food is prepared mostly Ã
la minute. - Open for lunch dinner. Closed in between. Low
seat turnover. ?
9Characteristics of Cafés
TYPE OF RESTAURANTS
10Characteristics of Cafés
TYPE OF RESTAURANTS
- For guest in need of socializing to meet new
people, to be seen, or just to meet with friends
and have a good time. - Mid-price restaurant aiming to be fashion.
- Generally independently operated.
- Emphasis is not on food, but on a unique and
casual atmosphere. - Food beverage menus are simple but usually good
and available the all day . - Some Cafés closes late at night. Sometimes an
entrance fee is requested. - Table service provided usually by young service
staff, and self-service for the salad buffet.
Usually no table cloth. ?
11Characteristics of Cafeterias
TYPE OF RESTAURANTS
12Characteristics of Cafeterias
TYPE OF RESTAURANTS
- For a large number of guests to be fed
economically. - Generally large establishment and operated by
chain restaurants. - Emphasis is on mass feeding food display. Foods
are arranged attractively with attention to eye
appeal . - Maximum of self-service at a counter food items
are taken, paid, then, carried to the table by
the guest . - Food is prepared mostly in advance and ready for
service. ?
13Characteristics of Quick Service Restaurants
TYPE OF RESTAURANTS
14Characteristics of Quick Service Restaurants
TYPE OF RESTAURANTS
- Economic or mid-price restaurant.
- Small or mid-size establishment, generally
operated by chain restaurants. - Emphasis is on convenience food that is quickly
prepared, served and eaten on a high seat
turnover basis. - Importance given to Take home service or
delivery. - Usually counter service food items are chosen,
paid, then, carried to the table by the guest.
Some fast food have no seats. ?
15Restaurant Chains Categories
TYPE OF RESTAURANTS
- Sandwich chains Mc Donalds, Taco Bell, Subway
- Pizza chains Little Caesars Pizza, Pizza Hut
- Chicken chains Kentucky Fried Chicken
- Fine dining restaurant chains Olive Garden, Red
Lobster, Applebees Neighborhood Grill - Buffet Restaurant chains (all you can eat)
Golden Corral - Cafeteria chains Lubys cafeterias, Morrisons
Family Dining - Contract chains Aramark, Sodexho
- Other chains Chinese, Grill, Sushi?
16Top 10 Restaurant Chains in USA
TYPE OF RESTAURANTS
CHAIN
CONCEPT
RANK
U.S. SALES
Mc Donalds Burger King Taco Bell Wendys Pizza
Hut Kentucky Fried Chicken Aramark Global
Food Subway Hardees Dominos Pizza
Sandwich Sandwich Sandwich Sandwich Pizza Chicken
Contract Sandwich Sandwich Pizza
1 2 3 4 5 6 7 8 9 10
18.123 8.245 5.000 4.994 4.800 4.200 3.430 3.100 2
.395 2.300
(millions in 1998)
17Top 10 Restaurant Chains in the World
TYPE OF RESTAURANTS
CHAIN
CONCEPT
RANK
UNITS
Mc Donalds Subway Pizza Hut Kentucky Fried
Chicken Burger King Dominos Pizza Taco
Bell Wendys Dairy Queen Hardees
Sandwich Sandwich Pizza Chicken Sandwich Pizza San
dwich Sandwich Sandwich Sandwich
1 2 3 4 5 6 7 8 9 10
30.093 16.938 12.691 11.815 11.435 7.096 6.683 6.0
64 5.700 2.400
(in 2002, according to their official website)
184 PS of Marketing Mix
TYPE OF RESTAURANTS
- Product
- Place
- Price
- Promotion
- Politics ?
19Particular Dimesions of the Hospitality Industry
TYPE OF RESTAURANTS
- Intangibility
- Perishability
- Ease of Duplication
- Simultaneous Production and Consumption
- Variability of Output
- Difficulty of Comparaison ?