Title: National Food and Agricultural Policy Project
1- National Food and Agricultural Policy Project
- Arizona State University
- AFBF 88th Annual Convention
- January 6, 2007
2NFAPP Mission
- NFAPP is a charged with the responsibility of
providing timely policy and market analysis on
the fruit and vegetable sector to Congress and
the industry. - http//nfapp.poly.asu.edu/
3NFAPP Activities
- 10-year Baselines
- Policy Analyses
- Congressional Research Requests
- Review Sessions
- Policy Papers
- Quarterly Newsletter
4Fruit and Nut Models
- Almonds
- Apples
- Cherries
- Grapes
- Oranges
- Peaches
- Strawberries
5Vegetable and Melon Models
- Bell Pepper
- Broccoli
- Cantaloupe
- Carrots
- Cauliflower
- Celery
- Honey Dew
- Lettuce
- Mushrooms
- Onions
- Potatoes
- Sweet Corn - Proc.
- Tomatoes (Fresh, Proc.)
- Watermelon
62005 U.S. Agricultural Cash ReceiptsTotal
238.9 Billion
7NFAPP Fruit and Nut Cash Receipts 2005
8Fruit Value Forecast
- U. S total Value for Fruits and Nuts is expected
to grow 17 from 2006 to 2015 to reach 17.8
billion dollars
9Fruit Value Forecast
10NFAPP Vegetable and Melon Cash Receipts 2005
11Vegetable Value Forecast
- U.S. Vegetable cash receipts are expected to
follow a similar growth as that of fruits (17)
to reach 22.5 billion dollars
12Vegetable Value Forecast
13Production
- While production for major Vegetables has grown
at of 52 per year Fruits has been stable with a
percent growth of 4 per year.
14Production
15Consumption
- Historical Trends Show that Consumption for
vegetables has grown 21 while fruits have been
growing at a rate of 9
16Consumption
17Commodity Import Share
- Lettuce1-1.5
- Fresh White Onions11-12
- Potatoes 6-8
- Tomatoes 35-40
- Table Grapes 52-58
- Apples Fresh 6-9, Juice 63-80
- Oranges Fresh 3-7, Juice 13-21
- Fresh Strawberries 5-8
- Range Fruits 24, Vegetables 18
18Farm Bill IssuesCurrent Policy Analysis
- Flex Acre Provisions
- Market Expansion
- School lunch program
- (fruit and vegetable)
19Flex Acre Restriction
- Commodity program participants allowed to produce
any crop except, fruits, vegetables, and wild
rice - Traditionally, an argument supported by concerns
over equity - Restriction called into question under Brazils
challenge of the U.S. cotton program - Additional complexity 2002 Farm Bill brought
soybeans and peanuts under the DCP program
20Flex Acre - Complexities
- Fruit and vegetable crops are commercially
produced in every state - Program crops are produced in every state
- Program crop producers are enrolled in commodity
programs in nearly every state - Traditionally returns in many fruit and vegetable
crops have exceeded returns on program crop
commodities, though typically more variable
21Potential Entry into Fruits Vegetables
- Competing Areas
- 219 million acres program crops (2002)
- 267 million acres enrolled acres
- 10 million acres all produce
- Where and what
- Processing vegetables not likely
- Tree fruit, berry (cane-type) not likely
- Fresh vegetables, melons more likely
- Areas with existing production
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24Select Region
- Program Crop Acreage 4.5 Million Acres
- Cotton, winter wheat, sorghum, corn, peanuts
- Produce Crop Acreage 695,210 Acres
- 50 produce crops
- Lettuce, cantaloupes, tomatoes, carrots,
watermelon, sweet corn, potatoes, broccoli,
onions, cabbage, cucumbers
25Farm Bill Issues
Fresh Fruit and Vegetable Snack Program Expand
Authorization Health Impacts Long Term
Direction
26Fresh Fruit and Vegetable Snack Program
- 14 States (350 schools)
- 4 Indian Communities (SD, AZ, NM, 25
schools) - Permanent funding of 9 million/year
- FY 07 Expand to CA, AR, GA
- Full implementation of FVSP, NFAPP estimates an
increase of 1.1 billion farm income
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28Farm Bill Issues
Specialty Crop Competitiveness Market
Access Non Tariff Barrier Reduction
Phytosanitary
29Specialty Crop Competitiveness
- Stagnant export growth lack of access to foreign
markets - Subsidized foreign competition
- Rapidly increasing production costs
- Increasing import competition from growers in
nations with minimal regulations - Labor uncertainty
30Thank you