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National Food and Agricultural Policy Project

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Title: National Food and Agricultural Policy Project


1
  • National Food and Agricultural Policy Project
  • Arizona State University
  • AFBF 88th Annual Convention
  • January 6, 2007

2
NFAPP Mission
  • NFAPP is a charged with the responsibility of
    providing timely policy and market analysis on
    the fruit and vegetable sector to Congress and
    the industry.
  • http//nfapp.poly.asu.edu/

3
NFAPP Activities
  • 10-year Baselines
  • Policy Analyses
  • Congressional Research Requests
  • Review Sessions
  • Policy Papers
  • Quarterly Newsletter

4
Fruit and Nut Models
  • Almonds
  • Apples
  • Cherries
  • Grapes
  • Oranges
  • Peaches
  • Strawberries

5
Vegetable and Melon Models
  • Bell Pepper
  • Broccoli
  • Cantaloupe
  • Carrots
  • Cauliflower
  • Celery
  • Honey Dew
  • Lettuce
  • Mushrooms
  • Onions
  • Potatoes
  • Sweet Corn - Proc.
  • Tomatoes (Fresh, Proc.)
  • Watermelon

6
2005 U.S. Agricultural Cash ReceiptsTotal
238.9 Billion
7
NFAPP Fruit and Nut Cash Receipts 2005
8
Fruit Value Forecast
  • U. S total Value for Fruits and Nuts is expected
    to grow 17 from 2006 to 2015 to reach 17.8
    billion dollars

9
Fruit Value Forecast
10
NFAPP Vegetable and Melon Cash Receipts 2005
11
Vegetable Value Forecast
  • U.S. Vegetable cash receipts are expected to
    follow a similar growth as that of fruits (17)
    to reach 22.5 billion dollars

12
Vegetable Value Forecast
13
Production
  • While production for major Vegetables has grown
    at of 52 per year Fruits has been stable with a
    percent growth of 4 per year.

14
Production
15
Consumption
  • Historical Trends Show that Consumption for
    vegetables has grown 21 while fruits have been
    growing at a rate of 9

16
Consumption
17
Commodity Import Share
  • Lettuce1-1.5
  • Fresh White Onions11-12
  • Potatoes 6-8
  • Tomatoes 35-40
  • Table Grapes 52-58
  • Apples Fresh 6-9, Juice 63-80
  • Oranges Fresh 3-7, Juice 13-21
  • Fresh Strawberries 5-8
  • Range Fruits 24, Vegetables 18

18
Farm Bill IssuesCurrent Policy Analysis
  • Flex Acre Provisions
  • Market Expansion
  • School lunch program
  • (fruit and vegetable)

19
Flex Acre Restriction
  • Commodity program participants allowed to produce
    any crop except, fruits, vegetables, and wild
    rice
  • Traditionally, an argument supported by concerns
    over equity
  • Restriction called into question under Brazils
    challenge of the U.S. cotton program
  • Additional complexity 2002 Farm Bill brought
    soybeans and peanuts under the DCP program

20
Flex Acre - Complexities
  • Fruit and vegetable crops are commercially
    produced in every state
  • Program crops are produced in every state
  • Program crop producers are enrolled in commodity
    programs in nearly every state
  • Traditionally returns in many fruit and vegetable
    crops have exceeded returns on program crop
    commodities, though typically more variable

21
Potential Entry into Fruits Vegetables
  • Competing Areas
  • 219 million acres program crops (2002)
  • 267 million acres enrolled acres
  • 10 million acres all produce
  • Where and what
  • Processing vegetables not likely
  • Tree fruit, berry (cane-type) not likely
  • Fresh vegetables, melons more likely
  • Areas with existing production

22
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24
Select Region
  • Program Crop Acreage 4.5 Million Acres
  • Cotton, winter wheat, sorghum, corn, peanuts
  • Produce Crop Acreage 695,210 Acres
  • 50 produce crops
  • Lettuce, cantaloupes, tomatoes, carrots,
    watermelon, sweet corn, potatoes, broccoli,
    onions, cabbage, cucumbers

25
Farm Bill Issues
Fresh Fruit and Vegetable Snack Program Expand
Authorization Health Impacts Long Term
Direction
26
Fresh Fruit and Vegetable Snack Program
  • 14 States (350 schools)
  • 4 Indian Communities (SD, AZ, NM, 25
    schools)
  • Permanent funding of 9 million/year
  • FY 07 Expand to CA, AR, GA
  • Full implementation of FVSP, NFAPP estimates an
    increase of 1.1 billion farm income

27
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28
Farm Bill Issues
Specialty Crop Competitiveness Market
Access Non Tariff Barrier Reduction
Phytosanitary
29
Specialty Crop Competitiveness
  • Stagnant export growth lack of access to foreign
    markets
  • Subsidized foreign competition
  • Rapidly increasing production costs
  • Increasing import competition from growers in
    nations with minimal regulations
  • Labor uncertainty

30
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