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America is a nation of immigrants. Many different cooking styles. Regional specialties ... Cooking at home 'Ordering in' (having food delivered) Take-out (or ... – PowerPoint PPT presentation

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Title: Welcome to


1
Welcome to WiSE(Workshops in Speaking English)
  • Tonight
  • American food
  • Led by Brea Barthel

2
What is American food?
  • Thats hard to answer!
  • America is a nation of immigrants
  • Many different cooking styles
  • Regional specialties
  • Eating habits change through time
    (low-carbohydrate vegetarian etc.)

3
Where do Americans eat meals?
  • Cooking at home
  • Ordering in (having food delivered)
  • Take-out (or getting food to go picked up at
    a restaurant)
  • Fast food (eaten in the car or in the fast-food
    joint)
  • Eating out at a restaurant

4
Americans often eat on the run
Source Marketing study cited in CNN, 10/4/05
(http//money.cnn.com/2005/10/04/news/funny/takeo
ut/)
5
So what is American food?
  • Dinners for white, working-class Euro-American
    families often include
  • Meat (often in large pieces)
  • Potatoes
  • A vegetable (often canned)
  • A salad of lettuce tomato
  • Dessert (ice cream, pie, or cookies)

6
A meat and potatoes menu
7
Potatoes?!
  • French fries
  • Potato chips
  • Mashed
  • Home fries
  • Hash browns
  • Scalloped
  • Baked
  • And more!

photo http//waynesword.palomar.edu/vege1.htm
8
Potatoes!!
  • Americans 2-19 years old receive 40 percent of
    their calories from fat and added sugar.
  • French fries would be the most common vegetable
    eaten
  • But are potatoes a vegetable?
  • Yes, according to the US Department of
    Agriculture.
  • The USDA proclaimed French fries a vegetable in
    2004!
  • Sources Jan 04 Journal of the American Dietetic
    Association (15-24 month-olds) USA Today 6/15/04
    (USDA) http//vitamindiscount.com/newsroom/pressr
    eleases/pr20030102.cfm (2-19)

9
So how do you order in an American restaurant?
  • That depends on the type of restaurant
  • Lets assume you are going out to a nice sit-down
    restaurant
  • Your dinner may have a few courses
  • Here are some things to consider

10
Courses of a dinner
  • Appetizer small nibbles to eat while you wait
    for the main meal
  • Soup
  • Salad
  • Entrée (main dish, usually meat or fish)
  • Side dishes with the entree (potatoes,
    vegetables)
  • Dessert

11
But first cost considerations
  • Sometimes the entrée price includes salad and/or
    side dishes
  • Sometimes other items are paid for separately (or
    a la carte)
  • Drinks are usually extra
  • For sit-down meals, you should leave a tip of 15
    of the total price

12
Lots of choices!
  • Soup? Cup or bowl?
  • Entrée? How prepared? (rare, medium, or
    well-done baked or broiled)
  • Salad? Which salad dressing? (French, Italian,
    Russian, Blue Cheese, Honey Mustard, or others)
  • Potatoes? What kind? (French fries, baked,
    mashed)
  • Baked potato? With or without sour cream?
  • Coffee? Regular or decaf? Black, cream, or sugar?
  • Pie? Plain or a la mode (with ice cream)?

13
Examples
  • In a fancy restaurant
  • Id like the London Broil a cut of beefwith a
    baked potato, no sour creamand Italian dressing
    for the salad.
  • Or, the more likely meal out
  • Give me a Whopper with medium fries a Coke.

14
Fancy restaurants have lots of dishes and
utensils!
  • Salad fork
  • Dinner fork
  • Dinner plate
  • Knife
  • Soup spoon
  • Teaspoon
  • Salad plate
  • Soup bowl
  • Cup saucer
  • Bread Butter plate and glass not shown

15
Related terms
  • Banquet fanciest type of sit-down meal
  • Sit-down dinner Food is served ahead of time on
    the plate, and delivered to your table
  • Buffet Food is in bowls on a side table, and
    you help yourself
  • Family Style Food is in bowls that you pass
    around, usually clockwise
  • Picnic Outdoor informal meal, often with hot
    dogs or hamburgers
  • Pot Luck a buffet meal where the guests each
    bring a dish to share

16
Dining etiquette (expected behavior)
  • Place your napkin on your lap before you start to
    eat put it on the table when youre done.
  • Keep your mouth closed when you chew
  • Swallow before you speak
  • Usually keep your fork in the left hand to cut,
    but the right hand to eat
  • The knife usually rests across the top of your
    plate after the first time you use it.
  • Always say thank you to your host
  • Always tip your waiter after a sit-down meal

17
Its time for you to talk!
  • Practice ordering a meal at Friendlys
    restaurant.
  • Or
  • What are meals like in your country?
  • Have you eaten at an Americans house?
  • Have you eaten in an American-style restaurant?
  • Or, talk about anything!
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