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WholeFarm Planning Chapter 12

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Compares two alternatives at a time: ... Whole-farm budgets can be based on either short-run or long-run planning assumptions. ... – PowerPoint PPT presentation

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Title: WholeFarm Planning Chapter 12


1
Whole-Farm Planning(Chapter 12)
2
Objectives
  • Explain the difference between whole-farm
    planning and planning of individual enterprises.
  • Learn how to develop a whole-farm budget.
  • Understand the uses for a whole-farm budget.
  • Compare the assumptions used for short-run and
    long-run planning.
  • Show how linear programming can be used to choose
    the most profitable combination of enterprises.

3
What is a Whole-Farm Plan and Budget?
  • Whole-Farm Plan An outline or summary of the
    type and volume of production to be carried out
    on the entire farm, and the resources needed to
    do it.
  • Whole-Farm Budget When the expected costs and
    returns for each part of the plan are organized
    into a detailed financial projection.

4
What is a Whole-Farm Plan?
  • Enterprise budgets are the building blocks of a
    whole-farm plan and budget.
  • Partial budgets are useful for making minor
    adjustments or fine-tuning a whole-farm plan.
  • Whole-Farm Plan can be designed specifically for
    the next year or if may reflect a typical year
    over a longer time period.

5
Purpose of a Whole-Farm Plan
  • Once a strategic plan has been developed the next
    step is to develop a tactical plan to carry it
    out.
  • Every manager has a plan of some kind
  • What to produce?
  • How to produce?
  • How much to produce?
  • A whole-farm plan will hopefully increase profits
    or help the farm come closer to attaining other
    goals.

6
Potential Limitations
  • Compares two alternatives at a time
  • The present plan compared with a change in the
    present plan.
  • Represents a typical year
  • Outcome different in non-typical years.
  • Non-proportional changes in costs and revenue
  • Economies and diseconomies of size.
  • Opportunity costs
  • Included so not same as accounting profit.

7
Final Considerations
  • Additional risk
  • Is the additional average profit worth the
    additional risk or variability of profit?
  • Sensitivity analysis on revenues and costs help
    here?
  • Additional capital requirements
  • Is the capital available or can it be borrowed?
  • How will borrowing affect the financial structure
    of the business?
  • Risk, cash flow requirements, repayment ability
  • Will this additional investment cause a capital
    shortage in some other part of the business?

8
Six Steps in Developing a Whole-Farm Plan
  • Review goals and specify objectives.
  • Inventory available resources.
  • Identify possible enterprises and technical
    coefficients.
  • Estimate gross margins.
  • Choose a combination of enterprises.
  • Prepare a whole-farm budget.

9
Step 1
  • Review Goals and Specify Objectives
  • Include both business and personal goals
  • Profit maximization.
  • Maintaining long-term productivity of the land.
  • Maintain health of operator and workers.
  • Maintain financial independence.
  • Allowing time for leisure activities.
  • Specify performance objectives
  • Crop yields.
  • Livestock production rates.
  • Costs of production.
  • Net income.

10
Step 2
  • Inventory Resources
  • The type, quality, and quantity of resources
    available determines which enterprises can be
    considered
  • Land
  • Buildings
  • Labor
  • Machinery
  • Capital (money)
  • Management
  • Other Resources (markets, transportation,
    consultants, market quotas, etc.)

11
Step 3
  • Identify Enterprises and Technical Coefficients
  • The resource inventory will show which
    enterprises are possible
  • Dont be restricted by custom and tradition.
  • Estimate the resource requirements (technical
    coefficients) per unit of each enterprise
  • 1 acre of crops, 1 head of livestock.

12
Identify Enterprises and Technical Coefficients
13
Step 4
  • Estimate the Gross Margin per Unit
  • Estimate the gross income and variable costs per
    unit for each enterprise under consideration
  • Gross margin Total gross income TVC
  • Contribution toward fixed costs and profit after
    variable costs have been paid.
  • In the short-run, maximizing gross margin is
    maximizing profit.

14
Estimate the Gross Margin per Unit
15
Step 5
  • Choose the Enterprise Combination
  • Often determined by
  • Personal experience and preferences.
  • Fixed investments in specialized equipment and
    facilities.
  • Regional comparative advantage.
  • Can experiment with different enterprise
    combinations by developing many budgets and
    comparing them.
  • We will look at LP as a tool to select
    enterprises for this weeks lab!

16
Step 6
  • Prepare the Whole-Farm Budget
  • Uses
  • To estimate the expected income, expenses, and
    profit for a given farm plan.
  • To estimate the cash inflows, cash outflows, and
    liquidity of a given farm plan.
  • To compare the effects of alternative farm plans
    on profitability, liquidity, and other
    considerations.
  • To evaluate the effects of expanding or otherwise
    changing the present farm plan.
  • To estimate the need for, and availability of,
    resources such as land, capital, labor, feed, or
    water.
  • To communicate the farm plan to a lender,
    landowner, partner, or stockholder.

17
Constructing the Whole-Farm Budget
18
Sensitivity Analysis
  • Analyzing how changes in key budgeting
    assumptions affect income and cost projections.
  • Reduce the gross farm income by 10
  • Decrease in production or selling prices.
  • Construct several budgets using different values
    for key prices and production rates
  • High, average, low approach?

19
Analyzing Liquidity
  • The ability of the business to meet cash flow
    obligations as they come due.
  • Include
  • Cash farm income.
  • Income from nonfarm work and investments.
  • Cash farm expenses.
  • Cash outlays to replace capital assets.
  • Principal payments on term debts.
  • Nonfarm cash expenses for family living costs and
    income taxes.

20
Analyzing Liquidity
  • Profitable plans will not always have a positive
    cash flow
  • Large interest payments in the first few years
  • Analyze liquidity for the first few years of the
    plan.
  • Analyze liquidity for an average year.

21
Example of Liquidity Analysis for a Whole-Farm
Budget
22
Developing a Typical Year Budget
  • Use average or long-term planning prices for
    products and inputs.
  • Use average or long-term crop yields and
    livestock production levels. Be conservative.
  • Ignore carryover inventories of crops or
    livestock, accounts payable and receivable, or
    cash balances. Assume sales are equal to
    production.

23
Developing a Typical Year Budget
  • 4. Assume that the borrowing and repayment of
    operating loans can be ignored, because they will
    offset each other in a typical year.
  • 5. Assume that enough capital investment is made
    each year to replace assets that wear out.
  • 6. Assume that the operation is neither
    increasing nor decreasing in size.

24
Short-Run vs. Long-Run Budgeting
  • Short-Run
  • Assume some resources are fixed.
  • Assume prices, costs, and other factors are
    expected to hold true over the next production
    period.
  • Long-Run
  • Very few farms or ranches are profitable every
    year.
  • A plan that involves long-term investment and
    financing decisions should project a positive net
    income in an typical year.

25
Linear Programming
  • A mathematical procedure that uses a systematic
    technique to find the best possible combination
    of enterprises.
  • Linear programming maximizes an objective
    function, subject to specified constraints.
  • Objective Maximize gross margin.
  • Constraints Fixed resources available.

26
Shadow Prices
  • The amount by which total gross margin would be
    increased if one more unit of that resource were
    available.

27
Summary
  • Whole-farm planning and the whole-farm budget
    analyze the combined profitability of all
    enterprises in the farming operation.
  • Planning starts with reviewing goals, setting
    objectives, and taking an inventory of the
    resources available.
  • Feasible enterprises must be identified, and
    their gross income per unit, variable costs, and
    gross margin computed.

28
Summary
  • The combination of enterprises chosen can be used
    to prepare a whole-farm budget.
  • Whole-farm budgets can be based on either
    short-run or long-run planning assumptions.
  • Linear programming (LP) can be used to select the
    combination of enterprises that maximizes gross
    margin without exceeding the supply of resources
    available.
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