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SMALL BUSINESS MANAGEMENT

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PETITE SHOP 'A' ... potential could Alice expect for Petite Shop's market share? ... Using the information presented in Petite Shop 'A' and this case prepare an ... – PowerPoint PPT presentation

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Title: SMALL BUSINESS MANAGEMENT


1
SMALL BUSINESS MANAGEMENT
  • Chapter 3
  • Evaluation of a Business Opportunity

2
CHAPTER OBJECTIVES
  • 1. To review the nonquantitative aspects of
    evaluating business opportunities.
  • 2. To introduce the methods by which an
    entrepreneur can enter a market with a product or
    service.
  • 3. To discuss the types of information available
    to assist in the quantitative analysis to select
    a small business and illustrate how that
    information can be used.
  • 4. To discuss ways that the entrepreneur can
    develop a strategic competitive advantage.
  • 5. To provide a systematic way to quantitatively
    assess an industry and evaluate the financial
    feasibility of a specific small business
    opportunity.

3
Non-Quantitative Assessment of Business
Opportunities Wikes case
  • Goals
  • Financial and occupational status
  • Content of Work
  • Lifestyle
  • Capabilities
  • Good health, management fundamentals, financial
    base
  • Experience
  • IE Sunblush Technologies
  • Wikes Video Case How are above factors
    illustrated in his case

4
Breaking Into The Market
  • Three Ways
  • offer a totally new product
  • Muttluks
  • offer an existing product to a different market
  • Earthbuddy - Israel
  • offer a product or service similar to those
    existing in the same market
  • Oil change specialists
  • How did they break into the market ?
  • Java nook, Earthbuddy, Wikes, American Clothing

5
Developing a Strategic Competitive Advantage
  • the right industry
  • Owners attention to daily operations
  • Contact with employees
  • Demand is small or local
  • Require flexibility
  • More labor less capital
  • Govt. encouragement
  • the right business
  • Growth areas
  • the right aspect of the business
  • Flexibility, innovation, location , price etc

6
Collection of Information
  • Sources of Information
  • Secondary data
  • Primary data
  • observations
  • surveys
  • mail surveys, telephone surveys, personal
    interviews, focus groups
  • test marketing

7
Design a simple mail questionnaire to assess
demand for a carpet cleaning business in your
city.
8
  • Once the Qualitative analysis is done ------?
    do _________ analysis
  • Is it _________ feasible?????
  • Beermits case how to determine _________

9
Quantitative Assessment of Business Opportunities
  • Preparing the Feasibility Analysis
  • Step One - Calculate the Market Potential
  • Step Two - Calculate the Market Share
  • Step Three - Calculate the Net Income and Cash
    Flow

10
Quantitative Assessment of Business Opportunities
  • Step One - Calculate the Market Potential
  • Determine the market area and its population
  • Obtain revenue , (sales) statistics for the
    product or service in the area
  • Adjust the market potential total as necessary

11
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Retail Firm
  • 1. Estimate the total amount of selling space in
    the market devoted to the merchandise the new
    business will sell
  • 2. Estimate the size of the proposed store
  • 3. Calculate the market share based on selling
    space

12
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Retail Firm (cont)
  • 4. Make adjustments to reflect any competitor
    strengths and weaknesses regarding the proposed
    store
  • 5. Multiply the revised market share percentage
    by the market potential estimate obtained in step
    1.

13
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Manufacturing Firm
  • 1. Estimate the total productive capacity in the
    market for the product to be manufactured.
  • 2. Estimate the total productive capacity of the
    proposed manufacturing plant.
  • 3. Calculate the market share based on productive
    capacity.

14
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Manufacturing Firm (cont.)
  • 4. Make adjustments to reflect competitive
    strengths and weaknesses the competitive plant
    may possess
  • 5. Multiply the estimated market share percentage
    by the market share potential estimate obtained
    in Step One.

15
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Service Firm
  • 1. Estimate the total capacity of the service
    available in the market area.
  • 2. Estimate the service capacity of the proposed
    business.
  • 3. Calculate the market share based on the
    capacity base.

16
Quantitative Assessment of Business Opportunities
  • Step Two - Calculate the Market Share
  • Service Firm (cont.)
  • 4. Make adjustments similar to those made for a
    retail store.
  • 5. Multiply the revised market share percentage
    by the market potential estimated in Step One.

17
Quantitative Assessment of Business Opportunities
  • Step Three - Calculate net income and cash flow
  • 1. Using the market share from Step Two,
    calculate the expenses expected
  • cost of goods sold and gross profit percentages
    cash operating expenses interest and
    depreciation
  • 2. Subtract expenses from revenue to determine
    projected net income in the first year and
    subsequent years.

18
Petite Shop A B
19
Self Assessment for a Small Business Opportunity
  • Personality
  • Nature
  • Abilities
  • Experience
  • Financial base
  • Feasibility

20
Concept Checks
  • 1. What non-quantitative factors should be
    considered in the selection of a small business?
  • 2. What are three ways of entering the market?
  • 3. What are two methods of collecting
    information? In what situations would they be
    most useful?

21
Concept Checks
  • 4. What are the three methods of collecting
    primary data? Which is the most relevant to a
    small business?
  • 5. What steps are involved in determining the
    financial feasibility of a retail store?

22
PETITE SHOP "A"
  • Using the information provided, prepare an
    estimate of the market potential for the target
    market Alice Wood is aiming at.
  • What portion of this market potential could Alice
    expect for Petite Shop's market share?
  • What non quantitative considerations should be
    brought into this analysis?

23
PETITE SHOP "B"
  • Question 1. Using the information presented in
    Petite Shop "A" and this case prepare an
    estimated income statement and return on
    investment calculation for Petite Shop's first
    year of operation.
  • Question 2. What areas has Alice overlooked in
    her investigation?
  • Question 3. Given your analysis, what would you
    recommend to Alice?
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