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GEOG 3000 Resource Management Water Resources and Pollution

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Title: GEOG 3000 Resource Management Water Resources and Pollution


1
GEOG 3000 Resource ManagementWater Resources
and Pollution
  • M.D. Lee CSU Hayward Winter 2004

2
Water Resources and Pollution
  • Pure water is made up of molecules of hydrogen
    (2) and oxygen (1).
  • Because it is a superior solvent, it contains
    many other chemicals dissolved in it, both from
    natural sources (contaminants) and human sources
    (pollutants).
  • Water resources can be degraded through pollution
    to the point that they fail to meet our needs
    and/or require the expenditure of other resources
    to clean them enough to use.
  • Different types of pollutants come from different
    pollution sources, adding to background
    contamination.
  • We distinguish between point pollution and
    non-point pollution sources.
  • Point are well-defined and often controllable
    with "end-of-pipe" technologies.
  • Non-point are more dispersed, from multiple
    pathways, and generally require broader
    solutions.

3
Point and Non-Point Pollution
(Source Wright Nebel, 2002)
4
Pollution Control
  • Many point pollution control devices (waste
    treatment facilities) do not eliminate pollution,
    but merely divert, disperse, dilute or diminish
    the effects of the pollutant with reference to
    the receiving water body.
  • The absence of pollution (input) control to water
    bodies is generally counter-balanced by the
    requirement for water treatment (output control)
    prior to particular water uses.
  • Pollutant concentrations and/or toxicities are
    lessened by natural dispersion, dilution and
    assimilative processes like oxidation, reduction,
    etc.
  • However, natural systems have their limits and
    thresholds can be passed (e.g. dissolved oxygen
    drops leading to death of aquatic organisms).
  • There are limits to the old adage that the
    solution to pollution is dilution.

5
Pollutant Types
  • Your textbook, CRO, discusses the major
    pollutant types as sediment, inorganic nutrients,
    thermal (heat), disease-producing organisms,
    toxic organic compounds, heavy metals, and
    oxygen-demanding wastes.
  • While this provides thoughtful and interesting
    discussions, this classification includes
    overlaps and is not used by most water
    professionals who divide water pollutants into
    the classes of physical, chemical and biological.
  • CROs classification fails to distinguish
    between pollution sources and the individual
    pollutants, many of which are present in more
    than one of these categories.

6
Standard Pollutant Classes
  • Water professionals separately categorize
  • Physical pollutant variables - solids,
    organoleptic aspects (color, taste, etc.),
    turbidity, electrical conductivity, temperature,
    radioactivity.
  • Chemical pollutant variables (ever increasing
    number) - synthetic organic chemicals, volatile
    organic chemicals, inorganic chemicals (esp.
    nutrients).
  • Biological pollutant variables (living pathogens)
    bacteria, viruses and parasites - protozoa like
    cryptosporidium, giardia, amoeba, etc.
  • Some of the physical variables are influenced by
    the chemical and biological status of the water
    e.g. turbidity, electrical conductivity.
  •  

7
Resource impacts of pollution
  • Pollutants will have different impacts depending
    on their character and properties and the
    purposes to which the water resource is to be
    used.
  • The most exacting water quality requirements are
    for drinking, although some specialized
    industrial uses require higher standards, e.g.
    microchip manufacture.
  • Many synthetic and volatile organics are not
    easily removed from water with standard treatment
    processes and may prevent the water from ever
    economically being used (e.g. MTBE contamination
    of wells in Santa Monica - they were closed).
  • Many high quality water sources are exploited for
    uses that could utilize much lower quality water
    e.g. do we need to flush toilets with drinking
    water?

8
Nature of impacts
  • Depending on travel, residence, mixing
    rates/times for water sources and the time
    character of pollution (continuous, spill, etc.),
    impacts of pollution on water bodies may be
    long-term or short-term.
  • For many surface sources, removing the source of
    pollution will rapidly result in the
    establishment of adequate water quality
    conditions (unless sediments are disturbed)
    because the surface water bodies rapidly flush
    (short residence times).
  • Many groundwater sources may remain contaminated
    for years, decades or longer even though the
    pollution source is eliminated due to chemical
    adsorption to the soil/rock and due to slow
    flushing (long residence times).

9
Pollution Prevention
  • For centuries, the solution to pollution has been
    dilution i.e. discharge waste into a large
    enough body of water to keep resultant blended
    levels low.
  • This approach has its limits since the
    assimilative capacity of water bodies is always
    finite.
  • The true solution to pollution is prevention.
  • Watershed management programs to eliminate
    sources of non-point source pollution (either the
    pollutant or the opportunity for its
    mobilization) (see WRI 2001 p210-211 about NYC)
  • Removal of point sources (sewage, industrial
    waste, etc.), collection of certain polluted
    runoff sources (e.g. parking lots, feedlots) and
    wastewater treatment.
  • Wastewater treatment involves physical,
    biological and chemical treatment of wastes to
    eliminate or render harmless the pollutants
    contained therein.
  • If prevention is not effective, water treatment
    (output controls) are needed aeration,
    coagulation, filtration, disinfection, etc.

10
Wastewater Treatment System
11
A Special Word About Biotic Pollutants
  • Not only are global freshwater ecosystems
    degraded by our withdrawals of 1/5 of the normal
    river flows, we have also introduced biodiversity
    pollutants aka invasive or alien species (WRI
    2001 p112, p118).
  • These can cause local extirpations and
    extinctions (20 of world fishes are gone or
    endangered), declines in commercially valuable
    species, and physical damage.
  • However, many species (esp. fish) are introduced
    purposefully for food or recreation and can be
    positive.
  • Frequently, introductions are accidental, for
    example, shellfish and crustaceans brought over
    in the ballast water of commercial vessels,
    plants released unknowingly, etc.
  • Key problems have included zebra mussels, Chinese
    mitten crabs, water hyacinths, predatory fish (N.
    pike, snakehead), etc.
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