La Cuisine Franaise

1
La Cuisine Française

• Anaïs
• Ms. Lindsay Gordon
• Honors Project

2
Regions of France
3
Cuisine of Northern France

• Regions share a border with Belgium.
• Strong Flemish influence
• Beer is used often in cooking.

4
Cuisine of Northern FrancePicardy/ Nord pas de
Calais

• Forests provide wild game such as boar and
  venison
• hochepot
• carbonnade
• waterzoï

5
Cuisine of Eastern France

• Heavily influenced by Germany.
• People eat sauerkraut, sausage, pork, and beer.

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Cuisine of Eastern FranceAlsace and Lorraine

• Borders Germany and Switzerland. Lighter and
  more delicate than German cuisine.
• Alsace
• choucroute garnie
• backenoffe
• tarte flambée
• Kougelhopf
• Lorraine
• Quiche Lorraine

7
Cuisine of Eastern FranceFranche-Comte and Savoie

• Franche-Comte
• Saucisse de Morteau
• Fondue
• Raclette
• Savoie
• Tartiflette

8
Cuisine of Eastern FranceBurgundy

• Dijon mustard
• Bresse Chicken
• Coq au vin
• buf à la bourguignonne
• escargots à la bourguignonne

9
Cuisine of Southern France
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Cuisine of Southern France Lyon

• Quenelle
• Rosette de Lyon
• Salade Lyonnaise
• Cervelas Lyonnais

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Cuisine of Southern France Provence-Alpes-Cote
dAzure

• Herbs de Provence
• Bouillabaisse
• Ratatouille
• Pistou
• Salade Niçoise

12
Cuisine of Southern France Languedoc-Roussillon

• Divided into three culinary regions
• Haute Languedoc-
• cassoulet
• Bas Languedoc-
• Brandade de Morue
• Côte Languedoc-
• les Petits Pâtés de Pézenas

13
Cuisine of Southwest France

• The Southwest is known for luxury products like
  truffles and foie gras.

14
Cuisine of Southwest FranceAquitane

• Pays Basque
• Bayonne ham
• Garbure
• Piperade
• Perigord
• Truffles
• Foie Gras
• Confit

15
Central France

• Dishes often feature a combination of pork,
  cabbage, potatoes and cheese.

16
Central FranceAuvergne

• Potée Auvergnate
• Truffade
• Aligot

17
Western France
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Cuisine of Western FranceBrittany

• Specializes in seafood
• Crepes and Galettes
• Cotriade
• Coquilles St. Jaques
• Fruits de Mer

19
Cuisine of Western FranceNormandy

• Specializes in heavy cream sauces, seafood, and
  apple dishes.
• Calvados
• Moules à la Normande
• Sole Normande
• Tarte aux Pommes

20
Cuisine of Western FranceLoire Valley

• The Garden of France
• Beurre Blanc
• Tart Tatin
• Friture
• Rillettes